16 Sweet and Savory Cinnamon Rolls You’ll Crave

Cinnamon rolls aren’t just a breakfast treat, they’re a little piece of joy you can make at home. This roundup has something for every craving, from classic sweet rolls to inventive flavors like coffee, Nutella pumpkin, salted caramel, and even savory pork. Whether you want mini rolls, viral recipes, or creative twists on a traditional favorite, these cinnamon rolls are soft, flavorful, and perfect for sharing or keeping all to yourself. Each recipe makes it easy to enjoy bakery-quality rolls without leaving your kitchen.

Coffee Cinnamon Rolls

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Coffee-infused dough and cream cheese frosting give a subtle, aromatic flavor. Rolls are soft with swirls that hold a hint of coffee taste. Glaze enhances the rich coffee undertone. Perfect for pairing with a morning cup of coffee.
Get the Recipe: Coffee Cinnamon Rolls

Strawberry Cinnamon Rolls

Fresh strawberries or strawberry preserves are layered inside tender cinnamon rolls. Dough is soft and lightly sweetened. Strawberry flavor blends naturally with cinnamon. Frosting or glaze adds a creamy finish.
Get the Recipe: Strawberry Cinnamon Rolls

Raspberry Cinnamon Rolls Recipe

Raspberry filling creates a tart-sweet layer within cinnamon swirls. Rolls are fluffy and golden-brown. Fruit adds vibrant color and flavor. Ideal for a fruity twist on a classic breakfast treat.
Get the Recipe: Raspberry Cinnamon Rolls Recipe

Nutella Pumpkin Cinnamon Rolls

A cinnamon roll with white icing on a white plate, next to a fork on a light-colored surface. — Nutella Pumpkin Cinnamon Rolls. Photo credit: Recipes From A Pantry.

Pumpkin-spiced dough is filled with Nutella for a rich, creamy center. Texture is soft and slightly dense. Flavor combines sweet, chocolatey, and autumn-inspired spices. Glaze or icing enhances the indulgence.
Get the Recipe: Nutella Pumpkin Cinnamon Rolls

Hawaiian Cinnamon Rolls

Sweet rolls incorporate tropical pineapple and ham or coconut in some variations. Dough is tender and fluffy. The combination of sweet and slightly savory flavors is unique. Perfect for brunch or festive meals.
Get the Recipe: Hawaiian Cinnamon Rolls

Cinnamon Rolls

Classic cinnamon rolls with soft, gooey dough and a rich cinnamon-sugar filling. Topped with glaze or frosting for extra sweetness. Texture is tender with gooey layers. A timeless breakfast or dessert treat.
Get the Recipe: Cinnamon Rolls

Sourdough Discard Cinnamon Rolls

Sourdough starter adds tang and depth to the dough. Texture is soft with a slight chewiness. Cinnamon-sugar filling creates traditional swirls. Glaze complements the subtle tang from sourdough.
Get the Recipe: Sourdough Discard Cinnamon Rolls

Mini Rum Butter Cinnamon Rolls

Small rolls are brushed with rum butter glaze. Dough is soft and rich. Flavor is slightly boozy and indulgent. Perfect for entertaining or single-serve treats.
Get the Recipe: Mini Rum Butter Cinnamon Rolls

Salted Caramel Cinnamon Rolls

Cinnamon rolls are topped with rich salted caramel glaze. Dough is soft with sweet cinnamon layers inside. Caramel adds a buttery, slightly salty contrast. Every bite balances sweet and savory flavors.
Get the Recipe: Salted Caramel Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Flaky puff pastry is rolled with cinnamon and sugar. Texture is crispy on the outside, soft inside. Quick to prepare compared to traditional yeast rolls. Great for a weekend treat or last-minute dessert.
Get the Recipe: Puff Pastry Cinnamon Rolls

Homemade Chocolate Cinnamon Rolls

Chocolate is added to dough or filling for a rich, sweet twist. Rolls stay soft and gooey with chocolate melting in swirls. Topped with chocolate glaze or icing. A chocolate lover’s spin on the classic cinnamon roll.
Get the Recipe: Homemade Chocolate Cinnamon Rolls

Sourdough Cinnamon Rolls

Traditional cinnamon rolls made with sourdough for a slightly tangy flavor. Dough is tender with a subtle chewiness. Cinnamon-sugar filling adds sweetness. Glaze or cream cheese frosting balances the tang from the sourdough.
Get the Recipe: Sourdough Cinnamon Rolls

Biscuit Cinnamon Rolls

Cinnamon rolls made with biscuit dough for a quick, soft option. Texture is fluffy but slightly denser than traditional rolls. Cinnamon-sugar filling melts into layers. A convenient choice for mornings with limited time.
Get the Recipe: Biscuit Cinnamon Rolls

Cinnamon Rolls with Heavy Cream

A cinnamon roll with cream cheese frosting on a white plate, with a fork beside it. — Cinnamon Rolls with Heavy Cream. Photo credit: Maria’s Mixing Bowl.

Heavy cream in dough makes rolls ultra-soft and rich. Cinnamon filling swirls are moist and gooey. Topped with cream-based glaze for extra indulgence. Perfect for a decadent breakfast or dessert.
Get the Recipe: Cinnamon Rolls with Heavy Cream

Savory Pork Cinnamon Rolls

A close-up of a cinnamon roll on a white plate, with more cinnamon rolls in the background on a wooden surface. — Savory Pork Cinnamon Rolls. Photo credit: Honest and Truly.

Tender rolls are filled with spiced pork instead of sweet cinnamon. Dough is soft and slightly savory. Filling adds rich, meaty flavor. A creative twist on a classic sweet roll.
Get the Recipe: Savory Pork Cinnamon Rolls

Viral Cinnamon Rolls

Instagram- or TikTok-inspired rolls often feature unique glazes or dramatic swirls. Dough is soft and visually appealing. Flavors can range from sweet and fruity to chocolatey or even spiced. They are designed to impress with taste and presentation.
Get the Recipe: Viral Cinnamon Rolls