16 Squash Recipes You’ll Want to Cook on Repeat

Squash recipes are a go-to when you want meals that feel comforting, filling, and a little bit special without being complicated. Squash works beautifully in everything from cozy soups and curries to hearty casseroles and creative dinner ideas, making it easy to keep things interesting. This roundup is full of easy squash recipes that fit right into busy weeknights while still feeling satisfying enough for slower weekends. If you’re looking for new ways to cook with squash that deliver on flavor and comfort, this collection has you covered.

Creamy Butternut Squash Apple Soup

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Butternut squash and apples cook down into a smooth, blended soup. The apples add a gentle sweetness that balances the squash. Everything is pureed until silky and cohesive. This soup works well as a starter or light main.
Get the Recipe: Creamy Butternut Squash Apple Soup

Homemade Butternut Squash Ravioli

Butternut squash is mashed into a filling for fresh ravioli. The pasta dough wraps the filling tightly for clean edges. Once cooked, the ravioli hold their shape well. They pair nicely with simple sauces.
Get the Recipe: Homemade Butternut Squash Ravioli

Butternut Squash Goat Cheese Dip

Roasted butternut squash is blended with goat cheese for a smooth dip. The squash adds body while the cheese brings tang. This dip spreads easily and serves warm or at room temperature. It works well with bread or crackers.
Get the Recipe: Butternut Squash Goat Cheese Dip

Vodka Sauce Spaghetti Squash Boats

Close-up of baked spaghetti squash topped with melted cheese, herbs, and a small sprig of fresh oregano. — Vodka Sauce Spaghetti Squash Boats. Photo credit: Call Me PMc.

Spaghetti squash halves are filled with a creamy vodka style sauce. Baking allows the sauce to soak into the squash strands. The boats hold together for easy serving. This dish feels hearty and satisfying.
Get the Recipe: Vodka Sauce Spaghetti Squash Boats

Roasted Koginut Squash Salad

A plate of roasted pumpkin slices, shredded lettuce, pecans, and pomegranate seeds on a dark dish. — Roasted Koginut Squash Salad. Photo credit: Running to the Kitchen.

Koginut squash is roasted until tender with lightly caramelized edges. The roasted pieces are tossed with greens and simple toppings. The squash adds richness to the salad. It works well as a side or standalone plate.
Get the Recipe: Roasted Koginut Squash Salad

Roasted Squash Seeds

A white bowl filled with seasoned, roasted pumpkin seeds, with a metal spoon resting inside. — Roasted Squash Seeds. Photo credit: Running to the Kitchen.

Squash seeds are cleaned, seasoned, and roasted until crisp. The oven brings out a toasty flavor. They cool into a crunchy snack or garnish. These are easy to make in batches.
Get the Recipe: Roasted Squash Seeds

Butternut Squash Wild Rice Pilaf

Wild rice is cooked and mixed with roasted squash cubes. The textures stay distinct while flavors blend together. Herbs and aromatics round out the dish. It pairs well with roasted mains.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Zucchini & Summer Squash Casserole

Slices of zucchini and summer squash are layered and baked. The casserole softens into a cohesive dish with a lightly browned top. It serves easily with a spoon. This works well for family style meals.
Get the Recipe: Zucchini & Summer Squash Casserole

This Spaghetti Squash Lasagna Has All the Flavor, Half the Carbs

Spaghetti squash replaces noodles in layered form. Sauce and cheese settle between the squash strands. Baking helps everything set into clean slices. The result feels familiar and comforting.
Get the Recipe: This Spaghetti Squash Lasagna Has All the Flavor, Half the Carbs

Zucchini and Squash Au Gratin

A plate of creamy baked zucchini and yellow squash casserole with melted cheese on top, set on a white plate next to a blue napkin and several forks. — Zucchini and Squash Au Gratin. Photo credit: Maria’s Mixing Bowl.

Thinly sliced squash is baked in a creamy sauce. The top browns and bubbles as it cooks. Each layer stays tender underneath. This dish is rich and shareable.
Get the Recipe: Zucchini and Squash Au Gratin

Robust Summer Squash Antipasto

A white plate with a salad of sliced zucchini, yellow squash, salami, crumbled cheese, and herbs, with serving utensils beside it. — Robust Summer Squash Antipasto. Photo credit: Not Entirely Average.

Summer squash is roasted or marinated with bold seasonings. The pieces are served alongside other antipasto elements. The flavors deepen as it rests. It works well as a starter or snack plate.
Get the Recipe: Robust Summer Squash Antipasto

Yellow Squash Casserole

A partially eaten baked casserole with a golden, crumbly topping in a white dish on a wooden surface. — Yellow Squash Casserole. Photo credit: Splash of Taste.

Yellow squash is baked into a soft, spoonable casserole. The mixture blends smoothly as it cooks. A baked topping adds contrast. This is a familiar comfort dish.
Get the Recipe: Yellow Squash Casserole

Thai Curried Butternut Squash Soup

Butternut squash is simmered with curry flavors until tender. Blending creates a smooth, cohesive soup. The spices add warmth without overpowering the squash. It is best served hot.
Get the Recipe: Thai Curried Butternut Squash Soup

Cheesy Butternut Squash Casserole

A baked casserole with a bay leaf on top is partially served in a brown dish, with a slice on a black plate next to a fork. — Cheesy Butternut Squash Casserole. Photo credit: MOON and spoon and yum..

Mashed or cubed squash is combined with a cheese based sauce. Baking brings everything together into a rich dish. The top turns lightly golden. It holds well for serving.
Get the Recipe: Cheesy Butternut Squash Casserole

Creamy Butternut Squash Pasta

Butternut squash is cooked down into a smooth sauce. The sauce coats pasta evenly. Each bite feels rich and cohesive. This dish comes together quickly once prepped.
Get the Recipe: Creamy Butternut Squash Pasta

Roasted Cubed Butternut Squash with Cauliflower and Bacon

Butternut squash and cauliflower roast until tender with crisp edges. Bacon adds depth and texture throughout. Everything cooks on one pan for easy cleanup. This works well as a side or base for a meal.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon