16 Risotto Recipes To Cook This Fall

Risotto brings comfort and elegance in every bite. Its creamy texture and rich flavor come from simple ingredients that transform with patience and care. Whether you’re stirring on the stovetop or letting the Instant Pot do the work, there’s a version that suits every craving and every kitchen. This collection highlights both traditional favorites and creative spins, offering dishes that are cozy, satisfying, and worth every stir.

Shrimp Asparagus Risotto

Delicate shrimp and crisp asparagus bring a light, fresh touch. The seafood cooks quickly, keeping everything tender. Bright green asparagus adds texture and a hint of bitterness. It’s a spring-inspired version that still satisfies deeply.
Get the Recipe: Shrimp Asparagus Risotto

Sausage and Mushroom Risotto

Savory sausage pairs with earthy mushrooms for a hearty meal. The fat from the sausage infuses the rice with rich flavor. Mushrooms add a tender bite and depth. This one leans on the comforting, filling side.
Get the Recipe: Sausage and Mushroom Risotto

Parmesan Risotto

This dish focuses on sharp, salty cheese as the central flavor. With just a few ingredients, it’s both rich and simple. The rice becomes ultra-creamy as it absorbs the cheesy broth. It’s comfort food in its purest form.
Get the Recipe: Parmesan Risotto

Cauliflower Risotto with Mushrooms

Cauliflower rice replaces traditional arborio for a lower-carb option. Mushrooms bring the familiar umami flavor risotto fans love. It’s quicker to make and still feels indulgent. Great when you want something a little different.
Get the Recipe: Cauliflower Risotto with Mushrooms

The BEST Creamy Mushroom Risotto

A rich blend of mushrooms and cream creates a velvety dish. Every bite brings layers of earthy, savory flavor. Parmesan and butter finish it off with a silky sheen. This one leans into all things creamy and decadent.
Get the Recipe: The BEST Creamy Mushroom Risotto

Chicken and Pea Risotto

Tender chicken pieces mix with sweet green peas in a creamy rice base. This dish brings together protein and vegetables in a way that feels balanced and satisfying. Arborio rice slowly absorbs all the savory flavors, creating a smooth texture. A finishing touch of cheese pulls everything together.
Get the Recipe: Chicken and Pea Risotto

Creamy Mushroom Risotto

Earthy mushrooms bring depth and richness to this dish. A combination of fresh and dried mushrooms enhances the umami profile. Cream and cheese help create a luxurious consistency. Each spoonful offers a cozy, woodsy flavor.
Get the Recipe: Creamy Mushroom Risotto

Shrimp Risotto

Plump shrimp are the focus here, gently cooked in the flavorful rice. Garlic and herbs enhance the seafood without overpowering it. The rice absorbs the natural brininess of the shrimp. It’s a crowd-pleaser with minimal effort.
Get the Recipe: Shrimp Risotto

Basic Risotto

A simple dish built on onions, arborio rice, broth, and a bit of patience. This version focuses on technique and flavor, showing that even minimal ingredients can be deeply flavorful. Stirring gradually releases starch, giving the rice its signature creaminess. It’s a base recipe that’s easy to build upon.
Get the Recipe: Basic Risotto

The Best Instant Pot Pumpkin Risotto Recipe

Pumpkin puree adds creaminess and a hint of sweetness. The Instant Pot handles the stirring, making it weeknight friendly. Warm spices like nutmeg or sage can bring extra dimension. It’s a cozy, fall-inspired dish.
Get the Recipe: The Best Instant Pot Pumpkin Risotto Recipe

Instant Pot Farro Risotto

Farro gives this dish a nuttier flavor and chewier texture. The pressure cooker makes the grain tender without constant stirring. Broth and cheese still bring creaminess. It’s a modern update on tradition.
Get the Recipe: Instant Pot Farro Risotto

Butternut Squash Risotto

Butternut squash adds a hint of sweetness and a vibrant orange color. Roasted or pureed, the squash blends beautifully into the rice. Parmesan and herbs make it savory enough for any table. It’s a seasonal favorite that works year-round.
Get the Recipe: Butternut Squash Risotto

Slow Cooker Shrimp, Farro, and Tomato Risotto

The slow cooker blends shrimp, farro, and tomatoes into a unified dish. Farro holds its shape well and adds texture. Tomatoes bring brightness while shrimp add subtle richness. Minimal hands-on time makes it ideal for busy days.
Get the Recipe: Slow Cooker Shrimp, Farro, and Tomato Risotto

Farro Risotto

This version swaps in farro for a more rustic texture. It takes on broth and seasonings while keeping a bit of bite. Cheese and herbs round out the flavor. It’s a good change of pace from traditional risotto.
Get the Recipe: Farro Risotto

Instant Pot Jalapeño Risotto

This risotto brings a kick from jalapeños, adding some heat to the creamy rice. Using the Instant Pot speeds up the cooking process without losing texture. The peppery flavor is balanced with cheese and broth. It’s a bold take on a classic.
Get the Recipe: Instant Pot Jalapeño Risotto

Tomato Zucchini Risotto

Fresh tomatoes and zucchini keep the dish bright and colorful. Their juices mix into the rice, bringing natural acidity. It’s a lighter, vegetable-forward version of risotto. Basil or oregano can give it a Mediterranean flair.
Get the Recipe: Tomato Zucchini Risotto