16 Rice Recipes That Bring Big Flavor to the Table

Rice is anything but boring when you mix in flavor, texture, and global inspiration. This collection brings together classics, copycats, and veggie-forward spins, including cauliflower-based alternatives and rice dishes from across the world. Whether you’re cooking in an Instant Pot, going tropical with pineapple or coconut, or keeping it herby with dill or pesto, these recipes show just how versatile rice can be. Each one works as a side, or a base, for your favorite proteins, veggies, or sauces.

Mediterranean Rice

This light, lemony rice is tossed with herbs like parsley and oregano, plus extras like olives, chopped tomato, or feta. It’s fresh, flavorful, and easy to pair with grilled meats or falafel. Serve warm or cold. It holds up well for leftovers, too.
Get the Recipe: Mediterranean Rice

Copycat Trader Joe’s Arancini Rice Balls

These cheesy, risotto-style rice balls are rolled and fried until golden brown with a creamy center. Serve with marinara or enjoy on their own. Crisp on the outside and melty inside. Perfect for appetizers or snacks.
Get the Recipe: Copycat Trader Joe’s Arancini Rice Balls

Cauliflower Rice Recipe – Easy, How-to Instructions

A no-fuss guide to making cauliflower rice from scratch—just pulse, cook, and season. The texture comes out fluffy and not watery. It works under stir-fries, curries, or tacos. A quick base for building any kind of bowl.
Get the Recipe: Cauliflower Rice Recipe – Easy, How-to Instructions

Arroz con Coco (Colombian Coconut Rice)

This Colombian classic starts by toasting coconut milk before adding rice, sugar, and raisins. It’s sweet, savory, and full of depth. Pairs especially well with fried fish or plantains. Sticky, rich, and completely unique.
Get the Recipe: Arroz con Coco (Colombian Coconut Rice)

Spanish Rice

This tomato-based rice gets cooked with garlic, onions, and a blend of spices for bold flavor and a rich red hue. It’s a go-to side for tacos, enchiladas, and beans. Every bite is savory and satisfying. A staple that always hits.
Get the Recipe: Spanish Rice

Orange Rice

Made with orange juice and zest, this rice has a citrusy brightness that stands out. It’s lightly sweet with a touch of tang. Serve with spiced chicken or pork. A refreshing alternative to plain rice.
Get the Recipe: Orange Rice

Pineapple Rice

Chunks of pineapple and a splash of juice give this rice a tropical, tangy sweetness. It’s a natural match for grilled pork, chicken, or tofu. You can add green onions or a bit of soy sauce for contrast. Light, sticky, and flavorful.
Get the Recipe: Pineapple Rice

Pesto Rice

Fresh pesto stirred into warm rice transforms it into a bright, herb-forward side dish. The olive oil keeps the grains tender, while garlic and basil bring bold flavor. Works well with roasted veggies, chicken, or seafood. Quick and customizable.
Get the Recipe: Pesto Rice

Mexican Cauliflower Rice

This veggie version of Spanish rice uses cauliflower with tomatoes, onions, and spices for a bold, low-carb side. It’s savory and colorful with a bit of kick. A smart option for burrito bowls or taco night. Ready in under 15 minutes.
Get the Recipe: Mexican Cauliflower Rice

Cheesy Rice

Loaded with melted cheese and rich flavor, this stovetop dish is creamy, comforting, and ready in minutes. It’s a kid favorite and works with nearly any protein. You can stir in broccoli or peas to round it out. Serve hot for the best texture.
Get the Recipe: Cheesy Rice

Copycat Longhorn Steakhouse Rice

This buttery, seasoned rice mimics the restaurant version with a soft, fluffy texture and subtle flavor. It pairs easily with steak, shrimp, or chicken. Mild and comforting. Great for a quick dinner side that feels familiar.
Get the Recipe: Copycat Longhorn Steakhouse Rice

Cilantro Lime Rice

Fresh lime juice and chopped cilantro give this rice a bright, tangy flavor with just the right kick. It’s ideal for burrito bowls, grilled meats, or fish. Serve hot or room temp. The flavor gets better the longer it sits.
Get the Recipe: Cilantro Lime Rice

Instant Pot Coconut Rice

Creamy and slightly sweet, this rice cooks quickly in the Instant Pot with just coconut milk, water, and salt. The texture is fluffy with a soft, aromatic finish. It’s a great side for Thai, Indian, or grilled dishes. Toasted coconut on top adds extra flair.
Get the Recipe: Instant Pot Coconut Rice

Cauliflower Rice

Grated cauliflower sautéed in a pan creates a light, fluffy base that’s fast and easy to make. It absorbs sauces well and cooks in minutes. Add garlic, salt, or herbs to boost the flavor. A low-carb swap that still feels satisfying.
Get the Recipe: Cauliflower Rice

Persian Dill Rice

Aromatic basmati rice is cooked with fresh dill for a fragrant, herby dish that pairs well with lamb, fish, or stews. The flavor is clean and distinct without being overpowering. Optional fava beans make it more traditional. Serve it as a side or main.
Get the Recipe: Persian Dill Rice

Coconut Cauliflower Rice

Cauliflower rice cooks in coconut milk for a tropical, creamy side that’s light but flavorful. It’s slightly sweet and perfect with spicy dishes. Toasted coconut or lime on top adds contrast. An easy way to upgrade veggie rice.
Get the Recipe: Coconut Cauliflower Rice