16 Cornbread Recipes That Go Beyond the Basics

Cornbread can do a lot more than play the sidekick to chili. This list shows just how versatile it really is. From skillet classics and vegan takes to loaded casseroles and sweet bakes with berries or banana. You’ll find muffins, stuffing, and even frosting-covered cakes, proving that cornbread isn’t stuck in one lane. Whether you’re cooking for a holiday table, a weeknight dinner, or just want something a little sweet and crumbly, there’s an option here that delivers.

Air Fryer Cornbread Cake with Candied Bacon and Honey Buttercream

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This over-the-top version turns cornbread into a full-on dessert. The candied bacon adds crunch and salt, while the honey buttercream balances it with sweetness. Made in the air fryer, it’s fast and fuss-free. A fun one to try when you want something different.
Get the Recipe: Air Fryer Cornbread Cake with Candied Bacon and Honey Buttercream

Air Fryer Cornbread Muffins

Pile of cornbread muffins on a white plate. — Air Fryer Cornbread Muffins. Photo credit: All Ways Delicious.

These come out golden and tender, with crisp edges thanks to the air fryer. Great for when you don’t want to heat the oven. Serve with butter or honey. Quick, easy, and just the right size.
Get the Recipe: Air Fryer Cornbread Muffins

Banana Cornbread

Slices of cornbread stacked on a white plate with bananas in the background. — Banana Cornbread. Photo credit: Mama’s On A Budget.

This one mixes ripe banana into the batter for extra moisture and a subtle sweetness. Think banana bread meets cornbread. Works well at breakfast or alongside spicy dishes. Add a pat of butter while warm.
Get the Recipe: Banana Cornbread

Beans and Cornbread

A comfort food combo that’s filling and simple. The cornbread soaks up the savory beans, making every bite hearty. Add hot sauce or onion for extra flavor. Great for cold nights.
Get the Recipe: Beans and Cornbread

Cast Iron Skillet Cornbread

An overhead image of a hand holding a cast iron skillet with cornbread. — Cast Iron Skillet Cornbread. Photo credit: Urban Farmie.

Classic and crispy around the edges, this version gets that perfect crust from the hot pan. The inside stays soft and just crumbly enough. Best served warm with butter. A go-to for many cooks.
Get the Recipe: Cast Iron Skillet Cornbread

Cheddar Iron Skillet Cornbread

Iron skillet cornbread filled with vegetables and cheese. — Cheddar Iron Skillet Cornbread. Photo credit: One Hot Oven.

Sharp cheddar adds richness and flavor to this skillet version. Serve it alongside soup, stew, or chili. Gets a little crunchy on top and gooey inside. Try adding jalapeño for a kick.
Get the Recipe: Cheddar Iron Skillet Cornbread

Cornbread Casserole

This soft, spoonable dish lands somewhere between cornbread and pudding. It’s creamy, sweet, and makes a good side dish for BBQ or holidays. Often made with creamed corn. A crowd-pleaser at potlucks.
Get the Recipe: Cornbread Casserole

Cornbread Chestnut Stuffing

A rectangular white baking dish filled with stuffing topped with cranberries and fresh herbs, including sage and oregano. — Cornbread Chestnut Stuffing. Photo credit: Running to the Kitchen.

Cornbread takes the place of regular bread in this holiday-ready stuffing. Chestnuts add texture and earthiness. Works well with turkey or pork. A nice twist on the classic.
Get the Recipe: Cornbread Chestnut Stuffing

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

This version usually leans traditional—simple ingredients, baked in a hot pan, and always served warm. No frills, just flavor. Goes with everything from beans to butter. The kind of recipe you pass down.
Get the Recipe: Grandma’s Cornbread

Old Fashioned Berry Cornbread Cake

Cornbread gets a sweet upgrade with bursts of berries baked in. Moist and slightly crumbly, with pops of fruit in every bite. Serve with whipped cream or a drizzle of honey. Works well for brunch or dessert.
Get the Recipe: Old Fashioned Berry Cornbread Cake

Sweet Potato Cornbread

Mashed sweet potatoes give this one color, moisture, and a mild sweetness. It’s a little denser than usual but packed with flavor. Serve with butter or maple syrup. Pairs well with roasted meats.
Get the Recipe: Sweet Potato Cornbread

Sweet Skillet Cornbread Recipe

A skillet with cornbread and a slice taken out. — Sweet Skillet Cornbread Recipe. Photo credit: xoxoBella.

This version leans sweeter than most, with a soft center and golden edges. Baked in a skillet for that crispy crust. Great with jam or honey. Makes a nice side or even breakfast.
Get the Recipe: Sweet Skillet Cornbread Recipe

Sweet Southern Buttermilk Cornbread

Close-up of honey being drizzled onto a slice of Southern cornbread with a wooden honey dipper. The cornbread, boasting a moist center and golden crust, sits on parchment paper, accompanied by green leaves. The softly blurred background highlights its inviting texture. — Sweet Southern Buttermilk Cornbread. Photo credit: Not Entirely Average.

Rich with buttermilk and a hint of sugar, this one has a classic Southern feel. It’s soft, tender, and full of flavor. Best served warm with a pat of butter. Goes with everything from greens to fried chicken.
Get the Recipe: Sweet Southern Buttermilk Cornbread

Vegan Cornbread

No eggs or dairy needed, but still moist and golden. This plant-based version works well with savory meals or by itself. Use almond milk or oat milk to keep it soft. Keeps its shape but stays tender.
Get the Recipe: Vegan Cornbread

Vegan Gluten-Free Cornbread

Vegan and gluten-free cornbread on a wooden cutting board. — Vegan Gluten-Free Cornbread. Photo credit: Running to the Kitchen.

This version skips the gluten and animal products but still comes out with a great crumb. Good for those with multiple dietary needs. Still flavorful and satisfying. Serve warm with your favorite chili.
Get the Recipe: Vegan Gluten-Free Cornbread

Chili Cornbread Casserole Recipe

A layer of hearty chili topped with soft cornbread and baked all in one dish. The top gets golden, the bottom stays saucy. A one-pan meal that’s full of comfort. Easy to make ahead.
Get the Recipe: Chili Cornbread Casserole Recipe