16 Brussels Sprouts Ideas for the best Side Dish

This collection proves Brussels sprouts are anything but boring. Enjoy cozy casseroles loaded with cheese, bright salads made with shaved sprouts, and crispy air fryer versions topped with feta and pomegranate. You can keep things simple with marinated or roasted sprouts, or go all in with flavorful twists like garam masala seasoning or bacon, pecan, and cranberry mixes. Whether you want a hearty one pot meal or a quick side dish, these recipes bring big flavor to every table.

Casserole with Brussel Sprouts

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A simple baked casserole combines sprouts with creamy sauce and cheese. The top browns slightly for texture contrast. This dish is hearty and comforting. It can be prepared in advance and baked before serving.
Get the Recipe: Casserole with Brussel Sprouts

Cheesy Brussels Sprouts Casserole

A plate of Brussels sprouts casserole topped with breadcrumbs, garnished with red bell pepper pieces, and served with a fork on a cloth background. — Cheesy Brussels Sprouts Casserole. Photo credit: Mama’s on a Budget.

This casserole combines tender sprouts with a creamy cheese sauce. The top is baked until golden and bubbly. Each bite blends savory and slightly sweet flavors. It’s a satisfying dish for weeknight dinners or gatherings.
Get the Recipe: Cheesy Brussels Sprouts Casserole

Creamy Brussels Sprouts Soup

A bowl of creamy green soup garnished with Brussels sprout leaves, crispy bacon bits, and roasted garlic slices sits on a table next to a gold spoon. — Creamy Brussels Sprouts Soup. Photo credit: Running to the Kitchen.

A smooth, velvety soup made from roasted Brussels sprouts. Cream or dairy alternatives are added for richness. Light seasonings allow the sprouts’ natural flavors to shine. It can be served hot with crusty bread or as a starter.
Get the Recipe: Creamy Brussels Sprouts Soup

Crispy Air Fryer Brussels Sprouts

A wooden bowl filled with roasted Brussels sprouts sits on a countertop next to metal tongs and a small jar of orange sauce. — Crispy Air Fryer Brussels Sprouts. Photo credit: All Ways Delicious.

These sprouts roast quickly in the air fryer to achieve a crisp exterior. The interior stays tender, providing contrast in every bite. A light seasoning enhances their natural flavor. They are ready in minutes for a quick side dish.
Get the Recipe: Crispy Air Fryer Brussels Sprouts

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese. — Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

Air fryer sprouts are topped with creamy feta, tart pomegranate, and a drizzle of balsamic glaze. The combination balances crunch, sweetness, and tang. Each ingredient adds a distinct layer of flavor. This dish works as a snack or an elegant side.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Honey Mustard Chicken and Brussels Sprouts Salad

A bowl of salad with Brussels sprouts, apple slices, pomegranate seeds, shaved cheese, almonds, and shredded chicken, served with a fork on a striped napkin. — Honey Mustard Chicken and Brussels Sprouts Salad. Photo credit: Running to the Kitchen.

Shaved or roasted sprouts are mixed with tender chicken and a honey mustard dressing. Sweet and tangy flavors complement the sprouts’ natural bitterness. Crispy elements like nuts or croutons add texture. This salad makes a hearty lunch or dinner option.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad

Keto Brussel Sprout

A white bowl filled with Brussels sprouts, crispy bacon pieces, and grated Parmesan cheese sits next to two black forks and a green napkin. — Photo Credit: Low Calorie Eating

Sprouts are roasted or sautéed with simple seasonings. The dish focuses on bold, low-carb flavors like garlic, herbs, and olive oil. They maintain a crisp-tender texture when cooked properly. It’s a versatile side for protein-based meals.
Get the Recipe: Keto Brussel Sprout

Maple and Balsamic Glazed Brussels Sprouts

The glaze caramelizes as sprouts roast, adding a sweet and tangy finish. The combination of maple syrup and balsamic vinegar creates a rich flavor. Roasting enhances their natural nuttiness. They are excellent alongside pork, chicken, or beef.
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Marinated Brussels Sprouts

A white plate filled with cooked, halved Brussels sprouts, with a spoon on the side and a red cloth in the background. — Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

Raw or lightly roasted sprouts are marinated with olive oil, vinegar, and seasonings. This allows them to absorb bright, tangy flavors. The dish can be served chilled or at room temperature. It works well as a salad or appetizer.
Get the Recipe: Marinated Brussels Sprouts

One Pot Chicken and Rice with Brussels Sprouts and Bacon

Close-up of roasted chicken breasts garnished with fresh thyme, resting on a bed of sautéed vegetables. — One Pot Chicken and Rice with Brussels Sprouts and Bacon. Photo credit: Xoxo Bella.

Tender chicken, fluffy rice, and Brussels sprouts are cooked together with savory bacon. The flavors meld during cooking for a comforting dish. Crispy bacon pieces provide texture contrast. It’s a full meal in a single pot.
Get the Recipe: One Pot Chicken and Rice with Brussels Sprouts and Bacon

Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

Broccoli and sprouts are roasted together until caramelized. Olive oil and seasonings enhance their natural flavors. The dish balances soft interiors with crisp edges. A simple sprinkle of lemon juice brightens the taste.
Get the Recipe: Roasted Broccoli and Brussels Sprouts

Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

A black serving dish filled with roasted Brussels sprouts, feta cheese cubes, walnuts, and pomegranate seeds, with a wooden serving spoon beside the food. — Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole. Photo credit: Xoxo Bella.

Roasted sprouts are combined with salty pancetta, tangy feta, and sweet pomegranate seeds. A creamy base binds the casserole. Baking melds the flavors while creating a golden top. It’s visually striking and flavorful.
Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

Roasted Brussels Sprouts on the Stalk

Close-up of roasted Brussels sprouts still attached to the stalk, showing browned and crispy outer leaves. — Roasted Brussels Sprouts on the Stalk. Photo credit: Running to the Kitchen.

Sprouts are roasted while still attached to the stalk. This method locks in flavor and moisture. Roasting develops caramelized edges and tender interiors. It makes a dramatic presentation on the plate.
Get the Recipe: Roasted Brussels Sprouts on the Stalk

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Tender roasted sprouts are paired with crunchy almonds and tangy feta. The combination adds texture and layers of flavor. A light seasoning brings out natural sweetness. It works as a side or a component in grain bowls.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

A bowl filled with roasted Brussels sprouts, pecans, and dried cranberries on a patterned surface. — Roasted Brussels Sprouts with Bacon, Pecans and Cranberries. Photo credit: Xoxo Bella.

Savory bacon pairs with sweet cranberries and crunchy pecans. Roasted sprouts bring a nutty flavor that complements these ingredients. The dish is rich and colorful. It is ideal for family meals or gatherings.
Get the Recipe: Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

Two bowls of shredded Brussels sprout salad with herbs and pistachios sit on a white surface, next to forks and loose Brussels sprout leaves. — Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette. Photo credit: Xoxo Bella.

Thinly shaved sprouts are tossed with a tangy lemon and apple cider vinaigrette. The salad is crisp and refreshing. Additional ingredients like nuts or dried fruit enhance texture and flavor. It’s easy to assemble and visually appealing.
Get the Recipe: Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette