10 Brownie Recipes That Delivers Flavor
Brownies hold their place by doing one thing well: staying dense, rich, and structured. But that doesn’t mean they all have to look or taste the same. Some bring in caramel or cream cheese for contrast, others fold in candy, fruit, or bold flavors like mint, matcha, or espresso. Layers can be added without turning sloppy, swirls can hold shape, and mix-ins don’t have to sink or scatter. Texture matters just as much as flavor, edges should bake crisp, centers should stay moist but not collapse, and every slice should hold clean. These brownies work because they respect the base while still adding something extra. Nothing here falls apart or turns to fudge soup.
Chocolate Pumpkin Brownies
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Pumpkin puree is folded into the chocolate batter for extra moisture and dense texture. The flavor is rich and slightly spiced. The top bakes flat and smooth. Each cut holds shape with deep color and strong bite.
Get the Recipe: Chocolate Pumpkin Brownies
Lemon Brownies
These bars combine a blondie base with lemon zest and juice for brightness and balance. The texture stays soft but slices clean. A thin glaze or crisp top adds contrast. Each square finishes tart and structured.
Get the Recipe: Lemon Brownies
S’mores Brownies
Graham cracker, chocolate chunks, and marshmallows are layered over brownie batter. The marshmallow melts into soft chew while the cracker adds crispness. The brownie holds it all without collapse. Each square keeps flavor and form.
Get the Recipe: S’mores Brownies
M&M Brownies
Candy-coated chocolate pieces are mixed into the batter and scattered on top. The M&Ms bake firm and hold color. The brownie beneath stays dense with chew. Each bite combines crunch and chocolate in clean cuts.
Get the Recipe: M&M Brownies
Cream Cheese Brownies
A swirl of cream cheese runs through the top layer of a thick chocolate base. The swirl bakes smooth and stays set. The brownie holds under the soft topping without caving. Each piece cuts clean and brings flavor contrast.
Get the Recipe: Cream Cheese Brownies
Double Chocolate Cherry Brownies
Cherries and extra chocolate are folded into the batter to bring depth and brightness. The fruit holds shape and adds moisture. The texture stays firm but not dry. Each square finishes rich and clean with cherry throughout.
Get the Recipe: Double Chocolate Cherry Brownies
Dirt and Worms Brownies
Crushed cookies and gummy candies are pressed into the top of the brownies after baking. The cookie crumbs hold crunch and the candy adds texture. The base supports the topping without softening. Every square stays playful and firm.
Get the Recipe: Dirt and Worms Brownies
Buckeye Brownies
A layer of peanut butter filling is set over a baked brownie base, then finished with a chocolate topping. The three parts slice without mixing. Each square stays neat and layered. Flavor builds from smooth to bold.
Get the Recipe: Buckeye Brownies
Tiramisu Brownies
Brownie batter is flavored with espresso and layered with mascarpone or cream cheese. The coffee sharpens the chocolate and the topping stays smooth. The base holds under the cream. Each slice combines clean texture and bold flavor.
Get the Recipe: Tiramisu Brownies
Red Velvet Cheesecake Brownies
A red velvet base is swirled with cream cheese before baking. The swirl stays visible and smooth. The brownie texture is soft but holds a clean cut. Each piece gives bold color and a mix of flavors.
Get the Recipe: Red Velvet Cheesecake Brownies
