15 Ways to Turn Sweet Potatoes into Something Sweet

Sweet potatoes add depth, moisture, and natural sweetness to baked goods, making them a standout ingredient in everything from muffins and cookies to pies and pancakes. This collection brings together sweet treats and breakfast staples that use sweet potatoes in creative and classic ways. From traditional pies to sugar-free brownies, these recipes bring cozy flavor and satisfying texture to every bite. They’re easy to make, easy to share, and hard to resist.

Sweet Potato Raisin Bread

A slice of raisin bread with butter being spread on it, a knife, and a small bowl of butter on parchment paper. — Sweet Potato Raisin Bread. Photo credit: Running to the Kitchen.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

This soft, spiced loaf mixes mashed sweet potato with sweet raisins and a touch of cinnamon. It bakes up tender and sliceable, perfect for toasting or eating plain. The raisins add little bursts of sweetness throughout. Great for breakfast or a mid-morning snack.
Get the Recipe: Sweet Potato Raisin Bread

Sugar-Free Sweet Potato Brownies

A plate of chocolate brownies drizzled with chocolate and topped with orange zest. — xr:d:DAF6mFsObGs:105,j:8308431919658249497,t:24012415

Mashed sweet potato adds moisture and natural sweetness to these fudgy, chocolatey brownies. No added sugar means they’re rich without being overly sweet. The texture is soft and dense with a clean cocoa finish. A great option for those cutting back on sugar.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Sweet Potato Bran Muffins

A pumpkin muffin with raisins sits on a plate, partially eaten, surrounded by more muffins, raisins, and a cinnamon spice jar in the background. — Sweet Potato Bran Muffins. Photo credit: Running to the Kitchen.

Hearty and satisfying, these muffins combine bran with mashed sweet potato for a dense, moist bite. A pinch of spice adds warmth, and they pair well with coffee or tea. They hold their shape and freeze well. Perfect for a grab-and-go breakfast.
Get the Recipe: Sweet Potato Bran Muffins

Southern Sweet Potato Pie

A fork holds a bite of pumpkin pie topped with whipped cream, with a pie and a slice visible in the blurred background. — Southern Sweet Potato Pie. Photo credit: Southern Food and Fun.

This classic dessert blends mashed sweet potatoes with sugar, eggs, and spice in a flaky crust. The filling bakes into a smooth, custard-like texture. It slices cleanly and tastes even better the next day. A favorite for holidays and gatherings.
Get the Recipe: Southern Sweet Potato Pie

Sweet Potato Chocolate Chip Pancakes

A stack of five pancakes topped with a pat of butter on a plate, with chocolate chips and oats scattered around. — Sweet Potato Chocolate Chip Pancakes. Photo credit: Running to the Kitchen.

These pancakes are thick and fluffy with melty chocolate chips in every bite. Mashed sweet potato adds a soft texture and a subtle sweetness. The flavor is balanced and slightly spiced. Serve with maple syrup or yogurt.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Sweet Potato Muffins Recipe: Healthy and Fluffy

Pumpkin muffins in white paper liners topped with pumpkin seeds are arranged on a white tray next to a patterned yellow and gray cloth. — Sweet Potato Muffins Recipe: Healthy and Fluffy. Photo credit: Sassy Chopsticks.

These muffins rise tall and bake into a light, soft crumb thanks to the mashed sweet potato. They’re gently sweet with a cozy spice flavor. Ideal for breakfast, meal prep, or snacking. You can add nuts or dried fruit for extra texture.
Get the Recipe: Sweet Potato Muffins Recipe: Healthy and Fluffy

Double Crusted Sweet Potato Pie

A slice of pie with a scoop of vanilla ice cream on a plate with a fork, with the remaining pie in the background. — Double Crusted Sweet Potato Pie. Photo credit: Urban Farmie.

This pie puts the spiced sweet potato filling between two flaky crusts for a rich, satisfying dessert. The bottom crust holds its shape while the top gets golden and crisp. The extra layer makes it feel more indulgent. Serve chilled or at room temperature.
Get the Recipe: Double Crusted Sweet Potato Pie

Vegan Sweet Potato Muffins

Made without eggs or dairy, these muffins come out moist and flavorful thanks to the sweet potato. They’re soft, gently spiced, and easy to make in one bowl. A great choice for plant-based eaters or anyone avoiding allergens. They stay fresh for days.
Get the Recipe: Vegan Sweet Potato Muffins

Sweet Potato Blondies

Sliced blondies with chocolate chips arranged in a grid on parchment paper, with one piece partially pulled out. — Sweet Potato Blondies. Photo credit: Eat Fresh Glow.

These bars are chewy and dense with a cake-like texture and just enough sweetness. Sweet potato adds moisture while brown sugar deepens the flavor. A pinch of spice ties it all together. They’re easy to slice and share.
Get the Recipe: Sweet Potato Blondies

Sweet Potato Pecan Bread

A loaf of nut bread with two slices cut, topped with chopped nuts, sits on a wooden cutting board beside a stack of white plates. — Sweet Potato Pecan Bread. Photo credit: Maria’s Mixing Bowl.

Mashed sweet potato and chopped pecans bake into a dense, moist loaf with great texture. The nuts add crunch while the sweet potato keeps it soft. It’s lightly spiced and perfect for slicing. Try it toasted with butter or cream cheese.
Get the Recipe: Sweet Potato Pecan Bread

Sweet Potato Cookies

A close-up of three stacked oatmeal cookies with visible chunks, resting on a cooling rack. — Sweet Potato Cookies. Photo credit: Running to the Kitchen.

These soft, cakey cookies have a tender bite and warm, spiced flavor. The sweet potato keeps them moist and slightly chewy. You can add chocolate chips, glaze, or chopped nuts for variation. They’re great for storing and gifting.
Get the Recipe: Sweet Potato Cookies

Sweet Potato Banana Muffins

A muffin tin with 12 baked muffins topped with a crumbly nut mixture, placed on an orange cloth over a blue surface. — Sweet Potato Banana Muffins. Photo credit: Running to the Kitchen.

Two favorites—sweet potato and banana—combine for a moist, flavorful muffin that’s naturally sweet. The texture is soft with a slightly dense crumb. They’re great warm or at room temperature. Ideal for breakfasts or lunchboxes.
Get the Recipe: Sweet Potato Banana Muffins

Jamaican Sweet Potato Pudding

A round cake dusted with powdered sugar sits on a plate, partially sliced, with a cake server lifting one piece. The plate rests on a blue patterned cloth. — Jamaican Sweet Potato Pudding. Photo credit: Urban Farmie.

This traditional dessert is dense and moist with a firm, pudding-like texture. Coconut milk and spices bring out the rich, earthy flavor of the sweet potatoes. It’s often baked low and slow, then sliced and served like cake. A classic with deep roots.
Get the Recipe: Jamaican Sweet Potato Pudding

Sweet Potato Ice Cream

A white bowl filled with five scoops of light brown ice cream, with cinnamon sticks and pecan pieces scattered nearby on a white surface. — Sweet Potato Ice Cream. Photo credit: Running to the Kitchen.

Mashed sweet potato gives this ice cream a smooth base and a warm, spiced flavor. It’s creamy with hints of cinnamon and nutmeg throughout. The color is vibrant and the taste is unique. Serve it plain or with a sprinkle of nuts.
Get the Recipe: Sweet Potato Ice Cream

Cinnamon Sweet Potato Muffins

Close-up of a muffin with a crumbly streusel topping in a white paper liner, sitting on a black wire cooling rack. — Cinnamon Sweet Potato Muffins. Photo credit: Recipes From Leftovers.

These muffins are soft and fragrant with a strong cinnamon flavor in every bite. Sweet potato adds body and moisture without overpowering the spice. A cinnamon sugar topping adds crunch. Great for breakfast or dessert.
Get the Recipe: Cinnamon Sweet Potato Muffins