13 Unique Deviled Egg Recipes That Bring Big Flavor

If you love deviled eggs but want to switch things up, this lineup is packed with fresh and flavorful inspiration. You will find everything from creamy dill and Greek yogurt versions to bold ideas like jalapeno popper, ginger curry, and miso. There are fun holiday-themed options, pink pickled eggs, pulled pork deviled eggs, and even fried versions for an extra crispy bite. Whether you prefer simple classics or adventurous flavors, this collection has a deviled egg recipe for every mood.

Deviled Eggs Without Mustard

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These eggs rely on alternate seasonings to bring depth to the filling. The texture stays smooth and easy to pipe. A balanced blend of spices keeps the flavor interesting. They work well for guests who prefer to skip mustard.
Get the Recipe: Deviled Eggs Without Mustard

Everything Bagel Deviled Egg Pasta Salad

A bowl of macaroni salad with chopped green onions, eggs, and black pepper, with a fork in the bowl and fresh herbs in the background. — Everything Bagel Deviled Egg Pasta Salad. Photo credit: Maria’s Mixing Bowl.

Pasta and chopped eggs mix with a dressing inspired by everything bagel seasoning. The blend adds crunch and seasoning throughout the dish. The flavors distribute evenly with each bite. It works nicely as a side for picnics.
Get the Recipe: Everything Bagel Deviled Egg Pasta Salad

Fried Deviled Eggs

A plate of breaded, fried rounds topped with a creamy yellow mixture and sliced jalapeños, garnished with herbs, sits on a table next to condiments and a candle. — Fried Deviled Eggs. Photo credit: xoxo Bella.

Egg whites are lightly breaded and fried before filling. The crispy shell contrasts with the creamy yolks. The texture adds an unexpected twist. They tend to disappear quickly from appetizer trays.
Get the Recipe: Fried Deviled Eggs

Ginger Curry Deviled Eggs

Ginger and curry powder bring warm spices to the filling. The yolks blend smoothly with the aromatics. Each bite offers gentle heat and rich flavor. They are a standout for guests who enjoy bold seasoning.
Get the Recipe: Ginger Curry Deviled Eggs

Grandma’s Deviled Eggs

Four deviled egg halves on a green plate, garnished with paprika, accompanied by pink and orange artificial flowers. — Grandma’s Deviled Eggs. Photo credit: Bagels and Lasagna.

This style sticks to simple ingredients that many families grew up with. The filling is smooth and mildly seasoned. The eggs hold their shape well and look neat on a platter. They provide nostalgic comfort with every bite.
Get the Recipe: Grandma’s Deviled Eggs

Greek Yogurt Deviled Eggs

Greek yogurt replaces part of the traditional mixture to create a thick, velvety texture. The filling pipes easily into the whites. A mild tang adds complexity. They are a nice twist on the classic approach.
Get the Recipe: Greek Yogurt Deviled Eggs

Guacamole Deviled Eggs

Avocado mixes with yolks to create a rich, green filling. The flavor blends creamy egg with familiar guacamole notes. A small topping of tomato or cilantro adds color. They bring a fun fusion idea to the table.
Get the Recipe: Guacamole Deviled Eggs

Hummus Deviled Eggs

Hummus adds a silky texture and deep flavor to the yolk mixture. The blend spreads smoothly into the whites. A sprinkle of paprika or herbs gives a finishing touch. They bring Mediterranean inspiration to the dish.
Get the Recipe: Hummus Deviled Eggs

Mexican Deviled Eggs

Plate of deviled eggs with avocado filling, garnished with paprika and green herbs, and sliced jalapeño. — Mexican Deviled Eggs. Photo credit: Mama’s on a Budget.

These eggs include seasonings common in Mexican cooking. The filling may feature lime, spices or herbs. The mixture stays creamy and easy to pipe. They bring lively flavor to the platter.
Get the Recipe: Mexican Deviled Eggs

Million Dollar Deviled Eggs

This style uses a rich blend of ingredients for a luxurious texture. The filling becomes extra smooth and flavorful. A small garnish adds color. They feel a bit more upscale than the classic version.
Get the Recipe: Million Dollar Deviled Eggs

Pimento Cheese Deviled Eggs

Pimento cheese blends into the yolks to create a creamy, slightly tangy filling. Small pimento pieces add color and texture. The mixture pipes smoothly into the whites. They bring a Southern inspired twist.
Get the Recipe: Pimento Cheese Deviled Eggs

Pink Deviled Eggs

These eggs gain their color by soaking the whites in beet juice or similar ingredients. The filling stays classic and smooth. The bright hue creates visual appeal. They are a fun addition to party platters.
Get the Recipe: Pink Deviled Eggs

Spicy Fried Deviled Eggs

These whites are fried until crisp, then filled with a spicy yolk mixture. The heat comes through without overpowering the dish. The contrast of textures keeps things interesting. They bring energy to any appetizer lineup.
Get the Recipe: Spicy Fried Deviled Eggs