15 Sweet Blueberry Recipes to Bake or Chill
Blueberries add natural sweetness, color, and juicy texture to all kinds of desserts. Whether baked into bars, folded into cakes, or swirled into ice cream, they blend well with lemon, chocolate, peaches, and creamy layers. Some of these recipes are rustic and fruit-forward, while others are chilled or cookie-sized, but all celebrate what makes blueberries so good. Here are 19 blueberry desserts to bake, cool, or serve warm.
Blueberry Chocolate Macaroons

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Coconut, cocoa, and blueberries come together in these chewy cookies. They bake quickly and donโt need flour. Sweet with a deep chocolate bite. Great for storing or gifting.
Get the Recipe: Blueberry Chocolate Macaroons
Blueberry Peach Pie

Sweet peaches and blueberries create a juicy filling inside a flaky crust. The combo is bright, colorful, and full of summer flavor. Use a lattice or double crust. Let cool before slicing for clean pieces.
Get the Recipe: Blueberry Peach Pie
Blueberry Cobbler

Juicy blueberries bake under a golden biscuit or cake topping. The filling thickens as it bubbles. Scoop while warm and top with ice cream. A simple favorite that never disappoints.
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Easy Blueberry Dump Cake

This dessert layers cake mix over blueberries and melted butter with no stirring. Bake until the top turns crisp and golden. Serve warm with whipped cream. Minimal effort with big flavor.
Get the Recipe: Easy Blueberry Dump Cake
Blueberry Tiramisu

This twist on tiramisu swaps espresso for blueberry syrup and layers in mascarpone cream. The result is creamy and fruity with soft ladyfingers. Chill until firm. Slice into squares for serving.
Get the Recipe: Blueberry Tiramisu
Blueberry Cheesecake Bars

A graham crust and creamy filling are topped with a blueberry swirl. Bake and chill before cutting into neat bars. Rich, tangy, and sweet. Easy to pack or serve at gatherings.
Get the Recipe: Blueberry Cheesecake Bars
Bisquick Lemon Blueberry Cobbler

This shortcut cobbler uses Bisquick for the batter and bakes up soft and golden. The lemon brings brightness to the blueberry base. Serve with a scoop of vanilla or whipped topping.
Get the Recipe: Bisquick Lemon Blueberry Cobbler
Lemon Blueberry Crumb Bars

These bars combine a shortbread crust, blueberry lemon filling, and a crumbly topping. Bake until set and slice when cool. Tart and sweet in every bite. Great for potlucks or casual desserts.
Get the Recipe: Lemon Blueberry Crumb Bars
Blueberry Pie Cookies

These cookie-sized hand pies have flaky edges and a jammy blueberry center. Use pie crust or puff pastry. Brush with egg wash for a golden finish. Portable and fun to eat.
Get the Recipe: Blueberry Pie Cookies
Delicious Blueberry Cheesecake Ice Cream

This creamy frozen dessert swirls blueberries and cheesecake base into every scoop. No-churn or churn methods both work. Serve in cones, bowls, or with cookie bits mixed in.
Get the Recipe: Delicious Blueberry Cheesecake Ice Cream
Blueberry Strawberry Pie

Two berries blend into a sweet, juicy pie filling that bakes in a classic crust. The color is bright, and the flavor balances sweet with a little tart. Chill before slicing for clean pieces.
Get the Recipe: Blueberry Strawberry Pie
Blueberry Galette

This rustic tart uses rolled dough folded around a blueberry filling. It bakes golden and bubbly with a freeform shape. Serve slightly warm with ice cream or whipped cream.
Get the Recipe: Blueberry Galette
Blueberry Swirl Pound Cake

Rich pound cake batter gets swirled with blueberry puree for a marbled look and flavor. Bake in a loaf or bundt pan. Slice thick and serve plain or glazed.
Get the Recipe: Blueberry Swirl Pound Cake
Blueberry Thumbprint Cookies

Soft cookies hold a dollop of blueberry jam in the center. Theyโre bite-sized, easy to bake, and full of fruity flavor. Great for cookie trays or afternoon snacks.
Get the Recipe: Blueberry Thumbprint Cookies
Blueberry Cornmeal Pound Cake

Cornmeal gives this loaf a subtle crunch while blueberries add moisture and color. Itโs rustic, hearty, and not overly sweet. Serve with butter or a glaze on top.
Get the Recipe: Blueberry Cornmeal Pound Cake
