15 Stuffed Mushroom Recipes That Are Big on Flavor

Stuffed mushrooms are easy to make, endlessly customizable, and always a hit at the table. Whether you’re loading them with cheese, sausage, veggies, or herbs, each recipe brings its own flavor and texture. This list includes everything from simple cream cheese versions to hearty meat-filled options. They work great as appetizers, snacks, or even light meals — all baked to golden, savory perfection.

Vegetarian Stuffed Mushrooms

These mushrooms are filled with a hearty mix of walnuts, cranberries, and cheese for a sweet-savory bite. They bake up tender with just the right amount of crunch and creaminess in each mouthful.
Get the Recipe: Vegetarian Stuffed Mushrooms

Stuffed Mushrooms

Juicy mushrooms hold a creamy filling made with cheddar, cream cheese, bell pepper, and herbs. As they bake, the tops turn golden and slightly crisp, delivering rich flavor in a two-bite appetizer.
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Spinach Artichoke Stuffed Mushrooms

Everything you love about spinach artichoke dip is packed into mushroom caps. Baked until warm and bubbly, these are always the first to disappear from the table.
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Cream Cheese Stuffed Mushrooms

Each mushroom cap is filled with a simple cream cheese blend that melts smoothly in the oven. The tops brown slightly while the inside stays soft and flavorful.
Get the Recipe: Cream Cheese Stuffed Mushrooms

Stuffed Mushrooms Appetizer

These are filled with a savory ground beef sauce, layered with cheese, and baked until bubbly. They’re gluten-free, low carb, and built for easy entertaining or casual family dinners.
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Sausage Stuffed Mushrooms

A rich mix of sausage, cheese, and herbs fills each mushroom cap before baking to a golden finish. Every bite is bold, savory, and satisfying.
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Bacon and Fontina Cheese Stuffed Mushrooms

Crispy bacon and melted Fontina come together inside tender mushrooms for a rich, slightly smoky appetizer. They look fancy but take just minutes to prep.
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Philly Cheesesteak Stuffed Mushrooms

These are loaded with thin-sliced beef, peppers, onions, and melty cheese for a low-carb twist on a classic. They’re savory, hearty, and totally crowd-approved.
Get the Recipe: Philly Cheesesteak Stuffed Mushrooms

Creamy Turkey Garlic Stuffed Mushrooms

Ground turkey, roasted peppers, and spinach come together in a garlic cheese filling that’s spooned into portobello caps. It’s a hearty, creamy dinner in mushroom form.
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Creamy Boursin Stuffed Mushrooms Recipe (Easy Appetizer)

Boursin cheese melts beautifully inside baked mushroom caps, bringing garlic and herbs to the forefront. They’re rich, soft, and super simple to make.
Get the Recipe: Creamy Boursin Stuffed Mushrooms Recipe (Easy Appetizer)

Baked Feta Stuffed Mushrooms

These portobello mushrooms are stuffed with a Mediterranean-inspired mix of feta, spinach, sun-dried tomatoes, and herbs. They bake until warm and full of layered, tangy flavor.
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Stuffed Mushrooms

Bite-sized mushrooms are baked with a savory cheese filling until golden and tender. They’re easy to prepare and work well for casual snacking or holiday spreads.
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Green Goddess Stuffed Mushrooms

Packed with creamy herbs and a hint of garlic, these stuffed mushrooms are bright and flavorful. Great for serving warm or at room temperature.
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Baked Stuffed Mushrooms

Simple and flavorful, these mushrooms are filled with a savory blend that bakes up soft inside with a golden top. Perfect for a quiet night in or a small gathering with friends.
Get the Recipe: Baked Stuffed Mushrooms