15 Slow Cooker Chilis That Are Full of Flavor

These chili recipes showcase a wide range of bold flavors, unique ingredients, and easy slow cooker options to suit any mood or gathering. From no-bean classics and veggie-packed versions to rich takes featuring brisket, there’s something here for every type of chili fan. These dishes are easy to prep, simmer low and slow, and deliver big comfort in every bowl. Whether you’re feeding a crowd or just two, these recipes cover all the bases.

Chipotle Black Bean Chili

A white bowl filled with chili topped with fresh raspberries, cilantro, and a dollop of sour cream, with lime wedges and bread on the side. — Chipotle Black Bean Chili. Photo credit: fANNEtastic food.

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This smoky chili uses black beans and chipotle peppers in adobo to bring a deep, earthy heat. It’s a vegetarian option that’s rich and filling without meat. Serve it with a squeeze of lime and some tortilla chips for crunch. The chipotle flavor lingers just enough to keep you going back for more.
Get the Recipe: Chipotle Black Bean Chili

Beanless Chili

A bowl of chili topped with chopped onions, cheese, and green onions, served with a wedge of lime and a slice of cornbread on the side. — Beanless Chili. Photo credit: Xoxo Bella.

Focused on meat and spices, this chili skips the beans for a thicker, heartier texture. It’s ideal for low-carb eaters or anyone looking for a no-filler version. The flavors build with a slow simmer and shine through in every bite. Top with cheese or diced onions for a simple finish.
Get the Recipe: Beanless Chili

Texas Roadhouse Chili Recipe

A bowl of chili with ground beef, kidney beans, shredded cheddar cheese, and sliced jalapeños, served with tortilla chips on the side. — Texas Roadhouse Chili Recipe. Photo credit: Intentional Hospitality.

This copycat chili is thick, bold, and bean-free, just like the version at the restaurant. It’s made with seasoned ground beef and a generous amount of chili powder. Serve with shredded cheddar and a dollop of sour cream. Great for those who like their chili smooth, meaty, and packed with flavor.
Get the Recipe: Texas Roadhouse Chili Recipe

Slow Cooker Buffalo Chicken Chili

A bowl of chicken chili soup with beans, corn, tomatoes, shredded chicken, and crumbled cheese, garnished with chopped herbs. — Slow Cooker Buffalo Chicken Chili. Photo credit: Trop Rockin.

This spicy twist uses shredded chicken, hot sauce, and cream cheese for a creamy, bold dish. It blends the flavors of buffalo wings with the comfort of chili. White beans add texture without overpowering the spice. Serve with blue cheese crumbles or celery sticks for a nod to the original.
Get the Recipe: Slow Cooker Buffalo Chicken Chili

Brisket Chili

A bowl of chili with shredded meat, kidney beans, corn, diced tomatoes, avocado, and sliced green onions, served with a gold spoon. — Brisket Chili. Photo credit: Running to the Kitchen.

Tender brisket chunks simmer in a thick, rich sauce for a deeply satisfying bowl. The meat brings smokiness and structure that holds up well in long cooks. A favorite for leftovers or freezer meals. Top with jalapeños or scallions for extra flavor.
Get the Recipe: Brisket Chili

Slow Cooker No Bean Chili

A bowl of chili topped with shredded cheese, sliced avocado, jalapeño, and a dollop of sour cream, placed on a black and white checkered cloth next to a spoon and halved avocado. — Slow Cooker No Bean Chili. Photo credit: Mama’s on a Budget.

This recipe keeps it simple with seasoned meat, tomato paste, and spices, letting the texture shine. It’s great for serving over fries, rice, or nachos. The slow cook brings out rich flavor without needing anything extra. A go-to for fans of a purist chili style.
Get the Recipe: Slow Cooker No Bean Chili

Crockpot Chili

A bowl of chili topped with shredded cheddar cheese, diced avocado, chopped onion, and round oyster crackers. — Crockpot Chili. Photo credit: Honest and Truly.

A classic recipe using ground beef, beans, tomatoes, and spices that all simmer together until tender. It’s easy to prep and makes a big batch perfect for feeding a group. Toppings like sour cream and shredded cheese make it feel complete. Great for game days or cold evenings.
Get the Recipe: Crockpot Chili

Slow Cooker Cincinnati Chili

Cincinnatti chili on top of spaghetti and covered with cheese, beans and onions. — Slow Cooker Cincinnati Chili. Photo credit: Upstate Ramblings.

This unique version includes cinnamon, cocoa, and warm spices for a sweet-savory flavor combo. Traditionally served over spaghetti and topped with cheese, onions, and beans. It’s distinct and beloved by fans of regional chili styles. The long simmer brings out all the subtle spice notes.
Get the Recipe: Slow Cooker Cincinnati Chili

White Bean Veggie Chili

A bowl of vegetable soup with beans, tomatoes, and a lime wedge, placed on a table with a spoon and fresh cilantro nearby. — White Bean Veggie Chili. Photo credit: Low Calorie Eating.

A colorful vegetarian option packed with white beans, bell peppers, and corn. Cumin and lime add bright flavor while the beans keep it filling. It’s a lighter version that still delivers warmth and depth. Serve with avocado slices or tortilla strips.
Get the Recipe: White Bean Veggie Chili

Crock Pot Chili for Two

Crock Pot Chili served in two white bowls with spoon. — Crock Pot Chili for Two. Photo credit: Little Bit Recipes.

Sized just right for small households, this scaled-down chili still packs all the flavor. It’s perfect for a quiet night in or meal prepping for a couple of days. Slow cooking allows the spices to develop without much effort. Serve with a small side of rice or cornbread.
Get the Recipe: Crock Pot Chili for Two

Slow Cooker Chunky White Chicken Chili

A white bowl filled with shredded chicken, vegetables, and tortilla strips on a light-colored table with other bowls and lime halves in the background. — Slow Cooker Chunky White Chicken Chili. Photo credit: xoxo Bella.

This chili uses large pieces of chicken, white beans, and diced peppers for a rustic texture. The broth is flavored with garlic, chilies, and a touch of cream. It’s a filling, cozy dish with just enough heat. Top with cheese, cilantro, or crushed tortilla chips.
Get the Recipe: Slow Cooker Chunky White Chicken Chili

Chicken Apple Cheddar Chili

A bowl of stew with chunks of chicken, potatoes, chickpeas, topped with sour cream, shredded cheese, and chopped green onions. — Chicken Apple Cheddar Chili. Photo credit: Running to the Kitchen.

This twist brings in ground chicken, chopped apples, and cheddar for a sweet and savory combo. The apples soften as they cook, adding a gentle contrast to the sharp cheese and spices. It’s different, but still totally comforting. A great fall-time chili to try once and keep forever.
Get the Recipe: Chicken Apple Cheddar Chili

Beer Chili Recipe

A bowl of beer chili with a hearty and spicy texture. — Beer Chili Recipe. Photo credit: Intentional Hospitality.

A bottle of beer adds bold depth and a slight bitterness to the tomato-based sauce. The alcohol cooks off, leaving behind flavor that complements beef and spices. Choose a darker beer for more richness. Great for tailgates or slow weekend dinners.
Get the Recipe: Beer Chili Recipe

Chocolate Lamb Chili

A bowl of chili with beans and meat, topped with sliced jalapeños, chopped green onions, and fresh cilantro, with a gold spoon in the bowl. — Chocolate Lamb Chili. Photo credit: Running to the Kitchen.

This bold recipe combines ground lamb with dark chocolate and warm spices. The chocolate enriches the sauce without making it sweet. It’s layered, earthy, and slightly adventurous. Serve with flatbread or over couscous for something different.
Get the Recipe: Chocolate Lamb Chili

White Chicken Chili

Two black oval dishes filled with creamy soup garnished with chopped avocado, cilantro, onions, and a lime wedge, placed on a white rustic wooden surface. — White Chicken Chili. Photo credit: Keto Cooking Wins.

Creamy and comforting, this chili uses shredded chicken, white beans, green chilies, and a blend of spices. A little cream cheese or sour cream gives it a smooth finish. It’s mild but satisfying, great for topping with tortilla strips. A reliable favorite for weeknight dinners or guests.
Get the Recipe: White Chicken Chili