15 Pound Cake Desserts That Steal the Show

Pound cake has a way of holding onto tradition while still welcoming creative new flavors. This collection brings together fruity, floral, nutty, and indulgent takes on the classic, with each loaf offering its own charm. You’ll find recipes that lean toward the bright and zesty as well as those with a rich, buttery depth. Some are perfect plain while others shine under a sweet glaze or drizzle.

Carrot Cake Pound Cake

Carrot cake with nuts and raisins, topped with white icing, sliced on plates. Carrots, cinnamon sticks, and pecans are scattered on a napkin nearby. — Carrot Cake Pound Cake. Photo credit: Mama’s on a Budget.

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This mash-up blends the spice and sweetness of carrot cake with the dense crumb of pound cake. Shredded carrots keep the loaf tender and flavorful. Warm spices like cinnamon and nutmeg make each bite comforting. A cream cheese glaze fits right in.
Get the Recipe: Carrot Cake Pound Cake

Strawberry Pound Cake

A loaf of strawberry bread on a white plate, with a bowl of fresh strawberries in the background. — Strawberry Pound Cake. Photo credit: Mama’s on a Budget.

Fresh strawberries add natural sweetness and a pretty pink hue. The fruit bakes into tender pockets that keep the cake moist. A strawberry glaze enhances the berry flavor even more. It’s like a bite of summer in cake form.
Get the Recipe: Strawberry Pound Cake

Blueberry Swirl Pound Cake

Blueberry puree swirled into the batter creates a striking marbled look. The fruit brings bursts of flavor without overwhelming the richness of the cake. It’s moist and tender with just enough sweetness. A light glaze adds a glossy finish.
Get the Recipe: Blueberry Swirl Pound Cake

Cream Cheese Pound Cake

Cream cheese lends this classic a rich, velvety texture. The flavor is buttery with just a touch of tang. It bakes up golden with a fine crumb that slices neatly. Delicious served plain or with fresh fruit.
Get the Recipe: Cream Cheese Pound Cake

Lemon Blackberry Pound Cake

Zesty lemon meets juicy blackberries in this colorful loaf. The citrus brightens the richness of the pound cake. Blackberries add bursts of sweetness and a little tartness. A simple glaze ties the flavors together.
Get the Recipe: Lemon Blackberry Pound Cake

Peanut Butter Pound Cake

Peanut butter blends into the batter for a deep, nutty flavor. The crumb is dense yet moist, perfect for thick slices. A drizzle of chocolate makes a great finishing touch. It’s a unique twist for peanut butter fans.
Get the Recipe: Peanut Butter Pound Cake

Almond Flour Pound Cake

Almond flour gives this loaf a subtly nutty taste and a slightly denser texture. The flavor works well with citrus or berry toppings. It’s rich without being too heavy. Pairs beautifully with coffee or tea.
Get the Recipe: Almond Flour Pound Cake

Apricot Brandy Pound Cake

A splash of apricot brandy infuses the loaf with fruity warmth. The flavor deepens as it rests, making it great to bake ahead. The texture stays moist and tender for days. Dust lightly with powdered sugar to serve.
Get the Recipe: Apricot Brandy Pound Cake

Augusta National Sour Cream Pound Cake

Famous for its soft, buttery crumb, this cake uses sour cream for extra richness. It has a simple, timeless flavor that appeals to everyone. The texture is smooth and dense without being heavy. Perfect for slicing thick.
Get the Recipe: Augusta National Sour Cream Pound Cake

Blueberry Cornmeal Pound Cake

Cornmeal adds a rustic texture to this blueberry-filled loaf. The berries burst with sweetness against the slightly earthy crumb. It’s both hearty and tender. Serve warm or at room temperature.
Get the Recipe: Blueberry Cornmeal Pound Cake

Easy Lemon Pound Cake with Lemon Glaze

Packed with citrus flavor, this loaf combines lemon zest in the batter with a tangy glaze on top. The glaze soaks into the cake for extra moisture. It’s bright, sweet, and just a little tart. A refreshing dessert option.
Get the Recipe: Easy Lemon Pound Cake with Lemon Glaze

Peach Cobbler Pound Cake

This loaf brings together the flavors of peach cobbler and pound cake in one. Sweet peaches bake into the batter while a cinnamon-sugar topping adds crunch. The aroma while baking is irresistible. Best served slightly warm.
Get the Recipe: Peach Cobbler Pound Cake

Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

Round cake with white icing drizzled on top, sitting on a wooden surface. Cake has a cracked texture on the sides and a hole in the center. — Southern Cream Cheese Pound Cake – Old Fashioned Recipe!. Photo credit: Not Entirely Average.

A true Southern classic, this cake has a rich, buttery flavor and a fine, smooth crumb. Cream cheese adds both tang and tenderness. It bakes up tall and golden. Perfect on its own or with whipped cream.
Get the Recipe: Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

Toasted Cream Cheese Pound Cake

The exterior develops a toasty, golden crust while the inside stays soft and rich. Cream cheese in the batter adds depth and moisture. The flavor is simple yet deeply satisfying. A light sprinkle of powdered sugar is all it needs.
Get the Recipe: Toasted Cream Cheese Pound Cake

7 Up Pound Cake

A nostalgic favorite, this cake uses 7 Up for a hint of citrus and a light crumb. The soda gives a subtle lift while keeping the texture moist. It’s sweet, buttery, and great without any topping. Serve in generous slices.
Get the Recipe: 7 Up Pound Cake