15 Lasagna Ideas for Every Type of Craving

Lasagna doesn’t have to mean just red sauce and ricotta. This list brings together layered, rolled, and skillet options that highlight vegetables, cheese blends, and even unexpected bases like ravioli or spaghetti squash.

Ravioli Lasagna

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Cheese-filled ravioli stand in for lasagna noodles in this clever shortcut recipe. It’s fast to layer and bakes into a gooey, cheesy dish with minimal prep. Sauce and cheese pull it all together. Great for when you want lasagna flavor with less work.
Get the Recipe: Ravioli Lasagna

Low Carb Lasagna with Ground Beef

Lasagna inside casserole. — Low Carb Lasagna with Ground Beef. Photo credit: Low Carb – No Carb.

This lasagna uses thin vegetable slices instead of pasta for a carb-conscious version. The beef sauce is thick and rich, layered with cheese and baked until golden. It’s filling and meaty without feeling too heavy. Great for those skipping noodles.
Get the Recipe: Low Carb Lasagna with Ground Beef

Spinach Artichoke Feta Lasagna

Veggie lasagna on a plate with a salad and fork. — Spinach Artichoke Feta Lasagna. Photo credit: Call Me PMc.

Inspired by the popular dip, this dish mixes creamy spinach, tangy artichokes, and crumbled feta. The flavor is bold and savory with a bit of briny edge. Layers of pasta and cheese bring it all together. A great vegetarian option with Mediterranean flair.
Get the Recipe: Spinach Artichoke Feta Lasagna

Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Thin pasta sheets are filled with ham and cheese, rolled up, and baked in sauce. The rolls stay soft in the middle with browned, crisp edges. Each one is easy to serve and packed with flavor. A fun variation on traditional lasagna.
Get the Recipe: Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Vegetable Lasagna in White Sauce

A slice of vegetable lasagna on a white plate, featuring layers of pasta, cheese, and vegetables, garnished with herbs and grated cheese. — Vegetable Lasagna in White Sauce. Photo credit: Mama’s on a Budget.

This creamy, cheese-filled dish swaps tomato for béchamel, letting the vegetables shine. Layers of soft noodles and sautéed vegetables bake into a rich, golden casserole. It’s smooth and mellow with subtle flavor. Great for when you want something a little different.
Get the Recipe: Vegetable Lasagna in White Sauce

Simple Summer Lasagna

This lighter dish uses fresh vegetables and herbs with thinner layers and less sauce. It bakes quickly and showcases bright, seasonal flavors. No need for a heavy bake when the weather’s warm. Easy to make and even better the next day.
Get the Recipe: Simple Summer Lasagna

Pastitsio – Greek Lasagna

A slice of pasta casserole with ground meat and melted cheese on a white plate, garnished with chopped herbs. — Pastitsio – Greek Lasagna. Photo credit: xoxoBella.

Tubular noodles, cinnamon-spiced meat sauce, and a thick béchamel topping define this dish. It bakes into clean, defined layers with a warm, aromatic profile. A great change of pace from the usual Italian versions. Feels special without being fussy.
Get the Recipe: Pastitsio – Greek Lasagna

Easy Veggie Lasagna

An image of a slice of vegetable lasagna on a white serving plate. — Easy Veggie Lasagna. Photo credit: Urban Farmie.

This flexible recipe lets you use any mix of vegetables you have on hand. Tomato sauce and cheese make it cozy and familiar. It’s a good way to clear out the fridge without sacrificing flavor. Quick to assemble and always a hit.
Get the Recipe: Easy Veggie Lasagna

Spaghetti Squash Lasagna

Roasted spaghetti squash stands in for pasta, keeping things low-carb and full of texture. The squash absorbs sauce and cheese while still holding its shape. It’s satisfying and just a little different. A smart swap when you want something lighter.
Get the Recipe: Spaghetti Squash Lasagna

Spinach and Ricotta Lasagna

A lasagna being dished up. — Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

This vegetarian option pairs soft ricotta with sautéed spinach between layers of pasta and red sauce. It’s creamy, comforting, and full of classic flavor. Bakes into perfect slices with melty cheese on top. A simple and satisfying meatless meal.
Get the Recipe: Spinach and Ricotta Lasagna

Easy Skillet Lasagna Without Ricotta

This one-pan meal cooks entirely on the stove, layering noodles, sauce, and melty cheese. Skipping the ricotta makes it lighter but still rich and filling. It’s ready fast and doesn’t require oven time. Weeknight comfort food at its simplest.
Get the Recipe: Easy Skillet Lasagna Without Ricotta

Individual Lasagna

Lasagna for One in small 10-ounce square baking pan. — Individual Lasagna. Photo credit: Little Bit Recipes.

These mini lasagnas bake in ramekins or muffin tins for easy serving. Each portion has crisp edges and soft centers with all the flavor of a classic bake. They reheat well and look great on the plate. Ideal for portion control or make-ahead meals.
Get the Recipe: Individual Lasagna

Sheet Pan Lasagna

This lasagna spreads out in a single layer for faster baking and more crispy edges. Each portion has a good balance of sauce, noodles, and cheese. It’s easy to assemble and serve to a group. Perfect for casual dinners or gatherings.
Get the Recipe: Sheet Pan Lasagna

Eggplant Lasagna

Sliced and roasted eggplant replaces pasta for a veggie-forward version. The layers hold together well and offer a tender bite with rich tomato and cheese. It’s lighter without losing that baked lasagna feel. A great use for fresh eggplant.
Get the Recipe: Eggplant Lasagna

Taco Lasagna

Tortillas stand in for pasta in this fusion dish layered with seasoned beef, beans, and cheese. It’s bold and satisfying, with all the fun of taco night in lasagna form. Toppings like salsa or avocado add freshness. A family favorite with a twist.
Get the Recipe: Taco Lasagna