15 Irresistible Blondies Perfect for Any Occasion

If you love rich, chewy, and buttery desserts, blondies are about to become your new obsession. From classic chocolate chip to creative flavors like pumpkin, strawberry, and salted caramel, this roundup has something for every sweet tooth. Perfect for holidays, birthdays, or just a cozy weeknight treat, these blondies are easy to bake, full of flavor, and guaranteed to impress anyone lucky enough to get a bite.

Sweet Potato Blondies

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These blondies use mashed sweet potato in the batter for a naturally moist texture. The flavor is subtly sweet and pairs well with warm spices. Each square has a soft chew that holds together neatly. They are easy to portion for dessert trays.
Get the Recipe: Sweet Potato Blondies

Birthday Oreo Blondies

These blondies feature chunks of Oreo cookies baked into a buttery base. Sprinkles on top add a festive touch. The cookies stay slightly crisp, contrasting the soft blondie. They feel celebratory without needing elaborate frosting.
Get the Recipe: Birthday Oreo Blondies

Patriotic Blondies

These blondies are decorated with red, white, and blue elements like sprinkles or candy. The base is a classic buttery blondie. Each square keeps its shape for easy serving. They work well for summer gatherings.
Get the Recipe: Patriotic Blondies

Double Chocolate Pecan Blondies

These blondies combine chocolate chunks and chopped pecans for a mix of texture and flavor. The chocolate melts slightly during baking for pockets of richness. Pecans add crunch and depth. They hold up well for snack boxes or dessert plates.
Get the Recipe: Double Chocolate Pecan Blondies

Lemon Blondies

These blondies add lemon zest and juice for a bright, tangy flavor. The base remains soft and chewy while the lemon lifts the taste. A light drizzle of glaze enhances the citrus notes. Each bite feels fresh and flavorful.
Get the Recipe: Lemon Blondies

Ultimate Blondies with Chocolate Chips

A square baking pan filled with freshly baked dessert bars featuring a golden, lightly browned top with a bumpy texture.

These blondies are loaded with chocolate chips throughout the batter. The texture stays dense yet tender. The chocolate adds richness without overwhelming the buttery base. They are easy to cut into bars for sharing.
Get the Recipe: Ultimate Blondies with Chocolate Chips

Chocolate Chip Blondies

A close-up of a thick chocolate chip cookie bar with melted chocolate chunks and a sprinkle of sea salt on top, resting on parchment paper. — Chocolate Chip Blondies. Photo credit: Running to the Kitchen.

These blondies focus on classic chocolate chips mixed into a simple base. The exterior is slightly crisp while the interior stays soft. Each bite delivers a balanced sweet and chocolatey flavor. They are reliable and straightforward.
Get the Recipe: Chocolate Chip Blondies

Pumpkin Blondies

A square piece of cookie bar with chocolate chips sits on a white plate, with a glass of milk in the background. — Pumpkin Blondies. Photo credit: Mama’s on a Budget.

These blondies include pumpkin puree and spices like cinnamon and nutmeg. The base is moist and soft, with the flavor highlighting autumn favorites. A drizzle of glaze or frosting enhances presentation. They are easy to slice and serve.
Get the Recipe: Pumpkin Blondies

Maple Blondies Recipe

Four pieces of cinnamon coffee cake with a crumbly topping and light glaze are stacked on a white plate. — Maple Blondies Recipe. Photo credit: Recipes From Leftovers.

These blondies incorporate maple syrup or maple flavoring for a warm, sweet taste. The texture is chewy with a slightly crisp edge. Maple complements the buttery base naturally. They pair well with coffee or tea.
Get the Recipe: Maple Blondies Recipe

Candy Corn Blondies

A close-up of a blondie bar containing candy corn pieces, with additional candy corn scattered around on a white surface. — Candy Corn Blondies. Photo credit: Modern Honey.

These blondies include candy corn mixed into the batter or sprinkled on top. The base stays buttery and soft, contrasting with the candy texture. They feel festive for fall events. Each piece holds its shape well.
Get the Recipe: Candy Corn Blondies

Easter Blondies

These blondies are decorated with pastel candies or chocolate eggs for a seasonal touch. The base is a classic blondie batter. Small toppings add visual interest without changing the texture. They are fun for holiday dessert tables.
Get the Recipe: Easter Blondies

Browned Butter Blondies

Pumpkin bars cut into triangles, topped with icing drizzle and pecans, arranged on parchment paper on a wooden surface. — Browned Butter Blondies. Photo credit: One Hot Oven.

These blondies use browned butter in the batter for a deep, nutty flavor. The texture remains chewy and tender. The flavor is rich without being overly sweet. They slice neatly for individual servings.
Get the Recipe: Browned Butter Blondies

Speculoos White Chocolate Blondies

A white rectangular plate holds four square blondie bars with white chocolate chips, placed on a white wooden surface with floral cloth and yellow flowers nearby. — Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

These blondies mix white chocolate chips with speculoos cookie butter. The combination creates a sweet and spiced flavor. The base remains soft and chewy. Each square looks attractive with swirls of cookie butter.
Get the Recipe: Speculoos White Chocolate Blondies

Salted Caramel Blondies

These blondies include pockets of caramel and a sprinkle of sea salt on top. The contrast of sweet and salty enhances the buttery base. Each bar is chewy with gooey caramel layers. They are impressive yet simple to serve.
Get the Recipe: Salted Caramel Blondies

Strawberry Blondie Recipe

These blondies include chunks of fresh or frozen strawberry. The fruity flavor brightens the buttery base. The texture stays soft and slightly sticky. A light glaze or sugar dusting finishes the bars.
Get the Recipe: Strawberry Blondie Recipe