15 Homemade Fries That Don’t Disappoint

Fries don’t always have to come from a bag or a deep fryer. This list brings together creative takes on fries made from vegetables, cheese, and even topped with grilled chicken and sauce. With baking and air frying leading the way, these fries get crispy on the outside and stay tender or chewy inside, all without the extra oil. From hearty sweet potatoes to smoky portobello and salty halloumi, these fries cover everything from snacks to full meals.

Jicama Fries

These crunchy fries are light and slightly sweet with a firm bite. Best roasted or air-fried after tossing in bold spices. They don’t go soft like potatoes and hold their structure well. Serve with chili lime seasoning or guacamole.
Get the Recipe: Jicama Fries

Air Fryer Halloumi Fries

These cheese fries get golden and crisp in the air fryer while staying soft and chewy inside. They need just a bit of oil to get that crunchy edge. Salty and satisfying, they’re great with spicy or sweet dipping sauces. Serve hot for the best texture.
Get the Recipe: Air Fryer Halloumi Fries

Zucchini Fries

These fries go soft in the middle but keep a nice crust with the right coating. They work well baked or air-fried and can be seasoned any number of ways. Parmesan and herbs are a classic match. Great with marinara or ranch for dipping.
Get the Recipe: Zucchini Fries

Cottage Fries

These thick, round slices of potato are roasted until crisp on the edges and soft in the center. They hold seasoning well and can be layered with toppings. Think of them as part fry, part roasted potato. Great for dipping or piling with extras.
Get the Recipe: Cottage Fries

Eggplant Fries

Eggplant strips are breaded and baked or air-fried for a crispy, golden finish. The inside stays soft and absorbs flavor well. Best served hot with tomato sauce or herbed yogurt. They make a tasty, unexpected side.
Get the Recipe: Eggplant Fries

Rutabaga Fries

Rutabaga is firm and slightly sweet, making it a good candidate for baking or air frying. These fries crisp up nicely when thinly cut and tossed with oil. Earthy and satisfying, especially with garlic or rosemary. Serve with mustard-based dips.
Get the Recipe: Rutabaga Fries

Halloumi Fries

Pan-fried or baked, these sticks of salty cheese turn golden on the outside while staying soft inside. The crisp crust contrasts with the chewy middle. Great with lemon, chili jam or a cool dip. They’re rich, so a few go a long way.
Get the Recipe: Halloumi Fries

Portobello Fries

Thick mushroom slices are breaded and baked until crispy outside and juicy inside. The meaty texture makes them feel hearty and satisfying. Season with herbs or cheese for extra flavor. Pair with creamy or tangy sauces.
Get the Recipe: Portobello Fries

Oven-Roasted French Fries

Russet potatoes are sliced, seasoned, and roasted until the edges are crisp and golden. They’re a simple, dependable fry option that always delivers. Toss them in smoked paprika, garlic powder or just sea salt. Serve with ketchup or something spicy.
Get the Recipe: Oven-Roasted French Fries

Oven Baked French Fries

A classic choice, these fries are cut thick or thin and roasted for a crisp outside and fluffy middle. High heat and spacing on the tray are key to getting the right texture. Season as simply or boldly as you like. Serve hot with your favorite dip.
Get the Recipe: Oven Baked French Fries

Sweet Potato Fries

These fries bring a natural sweetness and soft bite, especially when roasted until caramelized. They crisp up best with thin slices and high heat. Pair them with spicy mayo or garlic aioli. A sprinkle of sea salt finishes them nicely.
Get the Recipe: Sweet Potato Fries

Grilled Chicken Alfredo Fries

These fries are loaded with grilled chicken strips and smothered in creamy Alfredo sauce. It’s a rich, layered dish that turns fries into a full meal. Parmesan and herbs round it out. Serve in a dish with a fork, these are not finger food.
Get the Recipe: Grilled Chicken Alfredo Fries

Parmesan Oven Fries

These fries bake with a light coating of oil and finish with grated parmesan for flavor and crunch. A little garlic and black pepper add depth. The parmesan crisps up as the fries roast. Best served right from the oven with your favorite dip.
Get the Recipe: Parmesan Oven Fries

Air Fryer Zucchini Fries

Zucchini spears are breaded and air-fried for a crispy shell and tender inside. The air fryer keeps them from getting soggy and helps the coating set nicely. Great with marinara or herbed yogurt sauce. Serve fast—zucchini softens quickly.
Get the Recipe: Air Fryer Zucchini Fries

Smoky Purple Sweet Potato Fries

Made from purple sweet potatoes, these fries have a bold color and deep flavor. A dusting of smoked paprika enhances the natural sweetness. They bake or fry well and hold their shape. Serve with yogurt-based dips or sriracha mayo.
Get the Recipe: Smoky Purple Sweet Potato Fries