15 Fresh Asparagus Recipes to Try Tonight

Asparagus shows up crisp, roasted, creamy, or folded into full meals in this group of recipes. Some dishes wrap it, others bake it into casseroles, or mix it into pasta and risotto. A few pair it with seafood or chicken, while others let the vegetable do all the work. These are fast, flexible, and all about that bright, clean bite.

Easy Oven Asparagus

A close-up of cooked asparagus spears seasoned with herbs, served in a white oval dish on a granite countertop.
Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

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Asparagus spears bake with a little oil and seasoning until just tender. The tips crisp up while the stalks stay firm. A fast go-to side. Add lemon or cheese if you like.
Get the Recipe: Easy Oven Asparagus

Turkey Bacon Wrapped Asparagus

A close-up of cooked asparagus spears wrapped in slices of ham, served in a green bowl.
Turkey Bacon Wrapped Asparagus. Photo credit: Two Cloves Kitchen.

Asparagus spears get wrapped in strips of turkey bacon and baked until the edges turn crisp. The salty wrap balances the fresh snap. Works well as a side or bite-size starter.
Get the Recipe: Turkey Bacon Wrapped Asparagus

Air Fryer Asparagus

A close-up of roasted asparagus spears on a white plate with coarse salt and a lemon wedge.
Air Fryer Asparagus. Photo credit: Bagels and Lasagna.

Just a drizzle of oil and seasoning gets asparagus crisped up in the air fryer. Fast, hands-off, and repeatable. Serve straight up or next to a sauce.
Get the Recipe: Air Fryer Asparagus

Asparagus Noodles with Alfredo Sauce and Bacon

A bowl of zucchini noodles topped with creamy white sauce, shredded cheese, and crispy bacon pieces, with a white fork.
Asparagus Noodles with Alfredo Sauce and Bacon. Photo credit: Real Balanced.

Shaved asparagus or thin stalks take the place of pasta in a creamy Alfredo-style sauce with crispy bacon. Rich and fresh in every bite.
Get the Recipe: Asparagus Noodles with Alfredo Sauce and Bacon

Shrimp Asparagus Pasta

A bowl of spaghetti with shrimp, cherry tomatoes, asparagus, chopped herbs, red chili, and grated cheese, with a fork twirling the pasta.
Shrimp Asparagus Pasta. Photo credit: Cheerful Cook.

Shrimp and asparagus stir into pasta with garlic, lemon, or a splash of cream. Bright, quick, and satisfying. Serve hot with a crack of pepper.
Get the Recipe: Shrimp Asparagus Pasta

Delicious Sautรฉed Asparagus and Mushrooms Recipe

Sautรฉed asparagus and sliced mushrooms seasoned with black pepper and sesame seeds, served on a white plate.
Delicious Sautรฉed Asparagus and Mushrooms Recipe. Photo credit: Sassy Chopsticks.

These two vegetables cook down in a skillet with garlic or butter. The result is deep and savory. A good match for steak or grains.
Get the Recipe: Delicious Sautรฉed Asparagus and Mushrooms Recipe

Citrus Asparagus Couscous

A white dish filled with couscous and green vegetables sits beside a lemon, two tangerines, and some cilantro on a wooden surface.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Light couscous gets mixed with chopped asparagus and a hit of citrus juice or zest. Serve warm or cold. Great for lunches or a side dish.
Get the Recipe: Citrus Asparagus Couscous

Lemon Dill Salmon and Asparagus

A plate with a cooked salmon fillet on a bed of grains, served with roasted asparagus, a lemon slice, and a sprig of dill.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole’s Kitchen.

Baked salmon and asparagus cook on one sheet with lemon and dill over the top. Simple, fresh, and full of flavor. Done in under 30 minutes.
Get the Recipe: Lemon Dill Salmon and Asparagus

Asparagus & Ricotta Quiche

A baked quiche in a fluted pan, filled with asparagus, bacon, and other vegetables, sits on a wooden surface next to a patterned cloth.
Asparagus & Ricotta Quiche. Photo credit: Dinner by Six.

Soft ricotta and fresh asparagus bake into a tender quiche. Light but filling. Slice and serve warm or chilled.
Get the Recipe: Asparagus & Ricotta Quiche

Brussels Sprouts and Asparagus

Roasted asparagus spears and halved Brussels sprouts on a baking tray, lightly coated with oil and browned from cooking.
Brussels Sprouts and Asparagus. Photo credit: Two Cloves Kitchen.

Two green vegetables roasted together for a mix of crisp and tender textures. Simple seasoning, big flavor. A smart way to stretch a side.
Get the Recipe: Brussels Sprouts and Asparagus

Chicken and Asparagus Bake

Baked casserole dish with chicken, asparagus, mushrooms, and melted cheese, partially served with a large metal spoon.
Chicken and Asparagus Bake. Photo credit: Easy Homemade Life.

Chicken and asparagus bake in a creamy or cheesy sauce. Easy to prep ahead. Serve hot from the oven.
Get the Recipe: Chicken and Asparagus Bake

Asparagus Casserole

A plate with a serving of baked asparagus casserole topped with melted cheese, crispy onions, and chopped herbs, next to a fork and casserole dish.
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Chopped asparagus bakes with a creamy layer, sometimes with cheese or a topping. Good for feeding a crowd or as a comfort side.
Get the Recipe: Asparagus Casserole

Shrimp Asparagus Risotto

A serving of chicken pot pie with a golden, flaky crust, filled with chicken, peas, potatoes, and creamy sauce on a black plate.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

This risotto uses asparagus and shrimp to balance rich rice with fresh, sweet bites. Stir until creamy. Serve right from the pot.
Get the Recipe: Shrimp Asparagus Risotto

Shrimp Alfredo with Asparagus

Shrimp and asparagus served on a black plate with a creamy white sauce, garnished with lemon zest and parsley.
Shrimp Alfredo with Asparagus. Photo credit: Keto Cooking Wins.

Asparagus and shrimp meet in a rich Alfredo sauce with pasta. Quick to make and full of flavor. Best served right away.
Get the Recipe: Shrimp Alfredo with Asparagus

Roasted Asparagus Parmesan

Roasted asparagus spears topped with shredded cheese and ground black pepper on a baking sheet.
Roasted Asparagus Parmesan. Photo credit: Southern Food and Fun.

Roasting brings out asparagusโ€™s flavor, and the parmesan on top turns golden and crisp. Simple and bold. Serve hot from the pan.
Get the Recipe: Roasted Asparagus Parmesan

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