15 French Toast Recipes From Classic to Creative

This collection brings together classic versions and bold twists on one of the most popular breakfast dishes around. From fruity fillings to spiced bakes and clever bread swaps, these French toast recipes offer something for every kind of morning. You’ll find easy methods for the stove, oven, and even the air fryer. Whether you like yours simple, stuffed, or sweet, these ideas go far beyond the basics.

Classic French Toast

Bread is dipped in a simple egg mixture with cinnamon and vanilla, then pan-fried until golden. It’s soft in the middle with lightly crisp edges. This is the version most people grew up with, and it holds up every time. Top it with syrup, fruit, or powdered sugar.
Get the Recipe: Classic French Toast

Jam Stuffed French Toast

Two slices sandwich a layer of jam before being dipped and browned. The filling softens into the bread and adds sweetness in every bite. You can use any flavor, from strawberry to apricot. It’s a simple upgrade that works with what you have.
Get the Recipe: Jam Stuffed French Toast

Pumpkin French Toast

Pumpkin puree and spice go into the custard, giving the bread a deep, fall-inspired flavor. It cooks to a soft inside with a crisp edge. Every bite tastes like spiced pumpkin pie. Top with cinnamon sugar or syrup.
Get the Recipe: Pumpkin French Toast

Peach Cobbler French Toast

Slices of bread bake with spiced peaches and a brown sugar topping. The fruit becomes soft and syrupy as it bakes. It’s warm, sweet, and a bit like having dessert for breakfast. Works well with whipped cream or vanilla yogurt.
Get the Recipe: Peach Cobbler French Toast

Apple French Toast Casserole

Chunks of bread and sliced apples soak in a cinnamon custard and bake together. The apples soften just enough while keeping a bit of bite. This dish feeds a group with very little hands-on time. Serve warm straight from the oven.
Get the Recipe: Apple French Toast Casserole

Banana Bread French Toast

Instead of regular bread, this version uses slices of banana bread. Each slice gets dipped and browned for extra flavor. It’s soft, slightly crisp, and packed with banana in every bite. Great with walnuts, syrup, or plain.
Get the Recipe: Banana Bread French Toast

Challah French Toast

Challah’s rich, soft texture makes it ideal for soaking up custard. It fries up golden and stays tender inside. The natural sweetness of the bread works well with light toppings. This version is simple but always impressive.
Get the Recipe: Challah French Toast

Easy Vegan French Toast

This plant-based version uses dairy-free milk and a flax or chickpea flour blend instead of eggs. The result is crisp on the outside and soft in the middle. You still get all the flavor without using animal products. Top it with fruit or a drizzle of maple syrup.
Get the Recipe: Easy Vegan French Toast

Air Fryer French Toast

Slices go into the air fryer after soaking in a spiced custard. They come out crisp outside and fluffy inside with no need to flip. It’s a hands-off way to cook a small batch quickly. Great for busy mornings or easy cleanup.
Get the Recipe: Air Fryer French Toast

Bananas Foster French Toast

French toast is topped with sliced bananas cooked in butter, brown sugar, and a splash of rum. The sauce turns thick and glossy, coating the toast in sweetness. It feels rich without needing much extra. A good pick for a special breakfast.
Get the Recipe: Bananas Foster French Toast

Vanilla French Toast

This version leans into strong vanilla flavor in the custard. The result is soft and lightly sweet, working well with almost any topping. It’s simple enough for a weekday but good enough for company. A great base for add-ons like fruit or nuts.
Get the Recipe: Vanilla French Toast

Hawaiian Roll French Toast

Sweet rolls are halved, dipped, and browned in a skillet. Their soft texture soaks up the egg mixture and cooks quickly. Each bite is fluffy with a hint of sweetness. Serve with syrup or fruit on the side.
Get the Recipe: Hawaiian Roll French Toast

Raspberry Granola Stuffed French Toast

Bread is filled with raspberries and a sprinkle of granola before cooking. The fruit softens and the granola adds a crunch. It’s sweet and slightly tart with some texture in each bite. Works well with a spoonful of yogurt on top.
Get the Recipe: Raspberry Granola Stuffed French Toast

Lemon Vanilla Waffle French Toast

Waffles are dipped in a lemon-vanilla custard and browned like French toast. The result is crisp and fragrant with a light citrus note. It’s a clever way to use leftover waffles or frozen ones. Serve with berries or a dusting of sugar.
Get the Recipe: Lemon Vanilla Waffle French Toast

Strawberry Stuffed French Toast

This version combines cream cheese and strawberries inside thick slices of bread. After cooking, the filling turns warm and creamy while the outside stays crisp. It’s rich but not too heavy. Serve with fresh berries or a drizzle of syrup.
Get the Recipe: Strawberry Stuffed French Toast