15 Easy Prosciutto Recipes From Appetizers to Mains

Prosciutto brings a salty, savory flavor that can instantly elevate both simple and elaborate dishes. Its thin slices work beautifully wrapped around fruit, layered onto pizza, or crisped up as a topping, showing off just how versatile this cured meat can be. Some recipes keep it light and fresh with melon, pears, or peaches, while others lean hearty with chicken, stromboli, or puff pastry. Whether you’re preparing an appetizer, salad, or main course, prosciutto adds depth, texture, and elegance that makes every bite stand out.

Fig Jam, Caramelized Onion, and Prosciutto Pizza

Sweet fig jam and caramelized onions form the base of this pizza, topped with melted cheese and slices of prosciutto. The contrast of sweet and salty flavors makes each bite balanced. The prosciutto adds depth without overpowering. A gourmet-style pizza that feels homemade.
Get the Recipe: Fig Jam, Caramelized Onion, and Prosciutto Pizza

Baked Eggs en Cocotte with Prosciutto and Mushrooms

Eggs are baked in ramekins with sautéed mushrooms and prosciutto. The prosciutto adds saltiness while the mushrooms bring earthy flavor. The eggs bake to a soft, custardy texture. A simple but refined breakfast or brunch option.
Get the Recipe: Baked Eggs en Cocotte with Prosciutto and Mushrooms

Peach and Radish Salad with Crispy Prosciutto

Peach slices, crunchy radishes, and crispy prosciutto make a fresh, vibrant salad. The flavors balance sweetness, sharpness, and saltiness. Crispy prosciutto adds both flavor and texture. A creative way to highlight seasonal produce.
Get the Recipe: Peach and Radish Salad with Crispy Prosciutto

Prosciutto Appetizer

Prosciutto can be served simply with cheese, fruit, or breadsticks. Its flavor is bold enough to stand alone or complement other foods. Thin slices make it easy to pair and present. A no-fuss appetizer that highlights prosciutto at its best.
Get the Recipe: Prosciutto Appetizer

Prosciutto with Pears, Arugula, and Goat Cheese

This combination layers pears, peppery arugula, creamy goat cheese, and salty prosciutto. Each element contrasts beautifully, balancing sweet, tangy, and savory flavors. The textures are just as varied, from crisp to creamy. A light dish that works well as an appetizer or salad.
Get the Recipe: Prosciutto with Pears, Arugula, and Goat Cheese

Melon Mozzarella Prosciutto Skewers

Skewers alternate melon chunks, mozzarella balls, and prosciutto slices. The combination is sweet, salty, and creamy all at once. They’re colorful and easy to serve. A no-cook appetizer that’s perfect for gatherings.
Get the Recipe: Melon Mozzarella Prosciutto Skewers

Prosciutto-Wrapped Chicken

Juicy chicken breasts are wrapped in prosciutto before baking or searing. As the prosciutto cooks, it crisps up and locks in moisture. Each bite delivers tender chicken with a salty, savory crust. A hearty main dish that feels special but is easy to prepare.
Get the Recipe: Prosciutto-Wrapped Chicken

Prosciutto Puff Pastry Pinwheels

Flaky puff pastry is rolled with prosciutto and cheese, then baked into golden spirals. The pastry puffs up around the salty prosciutto, creating a buttery, crispy bite. They’re festive, bite-sized, and irresistible. Perfect for parties or holiday spreads.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Orange-Braised Chicken with Crispy Prosciutto

Chicken is braised in a citrusy sauce and topped with shards of crispy prosciutto. The orange adds brightness while the prosciutto brings crunch and salt. Together, they create a rich but fresh dish. A creative twist on braised chicken.
Get the Recipe: Orange-Braised Chicken with Crispy Prosciutto

Ricotta Crostini with Peaches and Prosciutto

Crispy crostini are topped with creamy ricotta, fresh peach slices, and prosciutto ribbons. The peaches add sweetness while the prosciutto balances with saltiness. The ricotta ties everything together with richness. A fresh summer appetizer full of color and flavor.
Get the Recipe: Ricotta Crostini with Peaches and Prosciutto

Prosciutto Wrapped Asparagus

Asparagus spears are wrapped in prosciutto and roasted until tender-crisp. The prosciutto crisps around the vegetables, adding salty flavor and crunch. It’s elegant yet easy to prepare. A favorite side dish or finger food.
Get the Recipe: Prosciutto Wrapped Asparagus

Melon Prosciutto Salad

Chunks of melon are tossed with prosciutto, greens, and a light dressing. The melon keeps things juicy and sweet while the prosciutto adds savory depth. It’s refreshing and balanced with every bite. A salad that feels both light and satisfying.
Get the Recipe: Melon Prosciutto Salad

Prosciutto Stromboli

Pizza dough is rolled with prosciutto, cheese, and herbs, then baked until golden. The layers inside melt into a savory swirl. Each slice is hearty, cheesy, and satisfying. A shareable dish that works as an appetizer or main.
Get the Recipe: Prosciutto Stromboli

Prosciutto E Melone

This classic Italian pairing brings together sweet melon and salty prosciutto. The fruit’s juiciness balances perfectly against the savory meat. It’s simple, refreshing, and requires no cooking. A timeless appetizer that always impresses.
Get the Recipe: Prosciutto E Melone

Prosciutto Wrapped Chicken

This variation wraps chicken in prosciutto before baking, sealing in flavor and moisture. The prosciutto crisps as it cooks, giving the dish a savory crust. The chicken stays tender inside. A straightforward but flavorful main course.
Get the Recipe: Prosciutto Wrapped Chicken