15 Cozy Apple Desserts That Taste Like Fall in Every Bite

If you love warm, cozy apple desserts, this list delivers the ultimate collection of sweet fall treats. From classics like apple pie to creative ideas such as apple pie tacos, candied mummy apples, and caramel apple dump cake, thereโ€™s a recipe here for every craving. Whether you’re preparing an easy weeknight dessert or a festive holiday treat, these apple recipes are comforting, delicious, and perfect for celebrating apple season.

Apple Cupcakes with Maple Buttercream

Frosted and unfrosted apple cupcakes in a muffin tin.
Apple Cupcakes with Maple Buttercream. Photo credit: One Hot Oven.

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Soft apple cupcakes are spiced and moist. Each one is topped with smooth maple buttercream. The frosting adds sweetness that pairs well with the fruit. They make a great handheld dessert for any gathering.
Get the Recipe: Apple Cupcakes with Maple Buttercream

Apple Fritter Hawaiian Rolls Sticky Buns

A plate of sticky buns with apples and a mint leaf on it.
Apple Fritter Hawaiian Rolls Sticky Buns. Photo credit: Call Me PMc.

Hawaiian rolls serve as the base for an apple fritter-style filling. The rolls absorb the apple juices as they bake. A glaze coats the tops for added sweetness. They pull apart easily and are great for sharing.
Get the Recipe: Apple Fritter Hawaiian Rolls Sticky Buns

Apple Galette

Overhead shot of an apple galette on parchment with fresh apples on the side.
Apple Galette. Photo credit: All Ways Delicious.

This rustic pastry holds sliced apples arranged in the center. The edges fold in loosely for an unfussy look. As it bakes, the apples soften and caramelize slightly. The crust browns and gains a delicate crispness.
Get the Recipe: Apple Galette

Apple Pear Sauce

Apple Pear Sauce. Photo credit: Mama’s On A Budget.

Apples and pears cook down into a silky sauce. The mixture becomes smooth with gentle sweetness. Spices can be added for extra warmth. It works well as a side dish or topping.
Get the Recipe: Apple Pear Sauce

Apple Pie

A slice of crumb-topped pie on a white decorative plate with a fork next to it. A red and white cloth is partially visible in the corner.
Apple Pie. Photo credit: Real Life of Lulu.

Classic apple slices are layered inside a flaky crust. The filling bakes until thick and tender. Cinnamon and other spices add familiar flavor. Each slice holds its shape while staying soft inside.
Get the Recipe: Apple Pie

Apple Pie Cupcakes

Four cupcakes with swirled frosting and caramel drizzle on a white plate, placed on a woven mat with apples in a basket in the background.
Apple Pie Cupcakes. Photo credit: Mama’s on a Budget.

Cupcakes are filled with spiced apple mixture. The cake stays tender while the center adds moisture. A topping or frosting complements the flavors. They offer the taste of pie in cupcake form.
Get the Recipe: Apple Pie Cupcakes

Apple Pie Dip

Apple Pie Dip. Photo credit: Trop Rockin.

Warm spiced apples are cooked until soft and spoonable. The texture is similar to pie filling. It is served alongside cookies, crackers, or pastry dippers. Each bite gives a familiar apple pie flavor.
Get the Recipe: Apple Pie Dip

Apple Pie Tacos

Apple Pie Tacos. Photo credit: Trop Rockin.

Small tortillas are shaped and filled with warm apple mixture. The shells become lightly crisp after frying or baking. Cinnamon sugar coats the outside for added sweetness. They are fun and easy to serve.
Get the Recipe: Apple Pie Tacos

Apple Puff Pastry Tart

A dessert plate with apple slices, a pastry drizzled with icing, and a scoop of vanilla ice cream topped with syrup. A checkered cloth is nearby.
Apple Puff Pastry Tart. Photo credit: Little Bit Recipes.

Thin apple slices are arranged on top of puff pastry. The pastry puffs and crisps as it bakes. A light glaze or sugar dusting adds shine. It slices easily into squares for serving.
Get the Recipe: Apple Puff Pastry Tart

Apple Tarts Easy Weeknight Dessert

Apple Tarts Easy Weeknight Dessert. Photo credit: Southern Food and Fun.

Small pastry shells hold lightly sweetened apple slices. They bake quickly and brown around the edges. The apples soften without losing their shape. These tarts are simple to plate and serve.
Get the Recipe: Apple Tarts Easy Weeknight Dessert

Butterscotch Apple Crisp

A skillet of apple crisp sits on a wooden cutting board, surrounded by apple slices, oats, cinnamon sticks, and a striped towel on a dark surface.
Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Apples bake with a topping flavored by butterscotch. The crisp becomes golden while the apples bubble underneath. The butterscotch adds caramel notes. It is comforting and rich.
Get the Recipe: Butterscotch Apple Crisp

Caramel Apple Cheesecake Brownie

A piece of cake on a blue plate with a fork.
Caramel Apple Cheesecake Brownie. Photo credit: Ginger Casa.

A layer of brownie supports caramel apple cheesecake. The combination creates rich texture and flavor. The cheesecake stays creamy while the brownie remains dense. Caramel adds extra sweetness.
Get the Recipe: Caramel Apple Cheesecake Brownie

Caramel Apple Dump Cake

A bowl of cake with ice cream on top.
Caramel Apple Dump Cake. Photo credit: Little House Big Alaska.

Apples are topped with cake mix and butter before baking. The top becomes crisp while the apples soften below. Caramel adds extra richness. It is easy to scoop and serve warm.
Get the Recipe: Caramel Apple Dump Cake

Caramel Apple Upside Down Cake

A slice of apple cinnamon coffee cake on a plate.
Caramel Apple Upside Down Cake. Photo credit: Upstate Ramblings.

Caramel coated apples line the bottom of the pan before the batter is poured over. After baking, the cake is inverted to reveal glossy fruit. The apples become tender and slightly caramelized. The cake itself stays soft.
Get the Recipe: Caramel Apple Upside Down Cake

Cherry Apple Crisp

A bowl of cherry apple crisp topped with a scoop of vanilla ice cream, placed on a floral napkin. Two green apples are in the background.
Cherry Apple Crisp. Photo credit: Mama’s on a Budget.

Cherries and apples combine under a crumb topping. The fruit mixture becomes sweet and slightly tart. The top browns nicely for crunch. Each spoonful delivers a mix of flavors and textures.
Get the Recipe: Cherry Apple Crisp

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