15 Comforting Mashed Potato Recipes You’ll Want to Make on Repeat

Whether you’re gearing up for a holiday feast or just craving a cozy side dish, mashed potatoes (and their creative cousins) never disappoint. This lineup highlights indulgent, cheesy bakes, globally inspired twists, and ultra-creamy classics—plus a few lighter alternatives. From Boursin to browned butter to cottage cheese, these recipes prove mashed potatoes can be anything but ordinary.

Boursin Mashed Potatoes

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These potatoes blend the soft texture of the mash with the rich flavor of Boursin cheese. The herbs in the cheese add depth without requiring extra effort. The mixture turns smooth and velvety when combined while warm. It is an easy way to add a gourmet twist to a simple dish.
Get the Recipe: Boursin Mashed Potatoes

Browned Butter Mashed Potatoes

A bowl of mashed potatoes topped with melted butter, chopped chives, and black pepper, with a spoon resting inside, placed on a plaid cloth. — Browned Butter Mashed Potatoes. Photo credit: Not Entirely Average.

Browned butter lends a nutty aroma that deepens the flavor of the potatoes. The butter is heated until golden, giving the dish a warm and toasty note. The potatoes absorb this richness easily. This version works well alongside simple main dishes.
Get the Recipe: Browned Butter Mashed Potatoes

Cheesy Mashed Potato Casserole

Mashed potatoes and melted cheese, being lifted from a glass baking dish with a spatula. — Cheesy Mashed Potato Casserole. Photo credit: Mama’s on a Budget.

This casserole layers mashed potatoes with melted cheese for a comforting bake. The top forms a golden crust while the inside stays fluffy. It is easy to assemble ahead of time. The result is a hearty side with a smooth texture.
Get the Recipe: Cheesy Mashed Potato Casserole

Cheesy Mashed Potatoes

Close up of mashed potatoes in a Dutch oven, with wooden spoon. — Cheesy Mashed Potatoes. Photo credit: Urban Farmie.

These potatoes feature cheese stirred directly into the mash for even melt and flavor. The blend creates a creamy consistency that holds its shape. The cheese helps round out the taste without overwhelming the potato. They pair well with roasted meats or vegetables.
Get the Recipe: Cheesy Mashed Potatoes

Copycat Ponderosa Steakhouse Loaded Mashed Potatoes

This version aims to recreate a familiar restaurant favorite. The potatoes are mixed with toppings like cheese, bacon, and green onions for added richness. Each bite brings a mix of creamy mash and savory accents. It is an easy dish for those who enjoy bold flavor.
Get the Recipe: Copycat Ponderosa Steakhouse Loaded Mashed Potatoes

Cottage Cheese Mashed Potatoes

Bowl of mashed potatoes with a pat of butter on top, garnished with parsley. A spoon and a sprig of parsley are next to the bowl. — Cottage Cheese Mashed Potatoes. Photo credit: Mama’s on a Budget.

Cottage cheese adds a subtle tang and creaminess to the mash. It blends smoothly when warmed with the potatoes. The result is soft, fluffy, and lightly savory. This variation brings a unique twist to standard mashed potatoes.
Get the Recipe: Cottage Cheese Mashed Potatoes

Creamy Asian Mashed Potatoes (With Asian Twist)

A bowl of mashed potatoes topped with butter, chopped green onions, seaweed strips, and black sesame seeds. — Creamy Asian Mashed Potatoes (With Asian Twist). Photo credit: Sassy Chopsticks.

These potatoes use ingredients such as soy sauce or sesame oil for added depth. The flavors create a gentle fusion without overpowering the base. The texture stays smooth and rich. This approach is ideal for meals with Asian inspired notes.
Get the Recipe: Creamy Asian Mashed Potatoes (With Asian Twist)

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

This is a classic style featuring butter and cream for a smooth result. The potatoes whip easily into a silky finish. The flavor is clean and comforting. It is a reliable option for nearly any meal.
Get the Recipe: Creamy Mashed Potatoes

Creamy Mashed Purple Sweet Potatoes

Purple sweet potatoes create a vibrant color that stands out at the table. Their natural sweetness comes through once mashed. The texture becomes soft and luxurious. This dish adds a bit of visual interest to the meal.
Get the Recipe: Creamy Mashed Purple Sweet Potatoes

Creamy Mashed Yuca

Yuca offers a slightly firmer texture than potatoes, but it mashes into a rich base. Once boiled, it blends with butter or cream easily. The flavor is mild and pairs well with many seasonings. It brings a new profile to familiar comfort food.
Get the Recipe: Creamy Mashed Yuca

Creamy Miso Mayo Mashed Potatoes

Miso paste adds a savory note that deepens the flavor of the mash. The addition of mayonnaise helps create a smooth and rich texture. The blend results in a unique twist that feels both familiar and new. It works well with roasted or grilled dishes.
Get the Recipe: Creamy Miso Mayo Mashed Potatoes

Easy, Creamy Microwave Mashed Potatoes

An image of microwave mashed potatoes in a bowl with fresh herbs on top and a fork resting on the right side of the bowl. — Easy, Creamy Microwave Mashed Potatoes. Photo credit: Urban Farmie.

This method cooks the potatoes quickly in the microwave. Once softened, they mash with butter and cream to form a smooth base. The approach is great when time is limited. The flavor remains classic and uncomplicated.
Get the Recipe: Easy, Creamy Microwave Mashed Potatoes

Garlic Mashed Potatoes

Fresh garlic brings warmth and aroma to this classic side. The cloves soften during cooking and blend seamlessly into the mash. The flavor is mellow rather than sharp. It is a dependable option for many meals.
Get the Recipe: Garlic Mashed Potatoes

Goat Cheese & Spinach Mashed Sweet Potatoes

Goat cheese adds tang and creaminess to the natural sweetness of the potatoes. The spinach folds in easily and adds color. The mixture becomes smooth and slightly earthy. It provides a fresh take on mashed sweet potatoes.
Get the Recipe: Goat Cheese & Spinach Mashed Sweet Potatoes

Grandma’s Mashed Potato Casserole

This casserole follows a traditional approach handed down through generations. The potatoes bake until the top becomes lightly browned. The interior stays soft and comforting. It is simple and nostalgic.
Get the Recipe: Grandma’s Mashed Potato Casserole