15 Chocolate Chip Desserts That Hit the Spot Every Time

Chocolate chips have a way of sneaking into every kind of dessert, and these recipes show just how far you can take them. From muffins to homemade ice cream and quick microwave fixes, this collection brings bold combinations and classic comfort together.

Cheesecake Stuffed Chocolate Chip Cookies

A hand holds a half-eaten chocolate chip cookie with a visible creamy filling; more cookies are on a parchment-lined tray in the background. — Cheesecake Stuffed Chocolate Chip Cookies. Photo credit: Bagels and Lasagna.

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These cookies are soft and chewy with a creamy cheesecake center hidden inside. It’s a mash-up of two favorites that works better than you’d expect. The outer cookie bakes to a golden finish while the middle stays rich and smooth. Every bite gives you a little bit of both.
Get the Recipe: Cheesecake Stuffed Chocolate Chip Cookies

Cherry Chocolate Chip Ice Cream

A bowl of thick, purple-colored ice cream or frozen dessert with a metal spoon inside. — Cherry Chocolate Chip Ice Cream. Photo credit: Lara Clevenger.

Sweet cherries and chocolate chips come together in this homemade ice cream. It’s made in the Ninja Creami and includes a surprise ingredient that adds a little twist. Creamy and full of mix-ins, it’s a great one to stash in the freezer. Bright, bold, and easy to scoop.
Get the Recipe: Cherry Chocolate Chip Ice Cream

Chocolate Chip Blondies

Chocolate chip cookie bars cut into squares on parchment paper, with a large knife beside them on a wooden surface. — Chocolate Chip Blondies. Photo credit: Trina Krug.

These thick, chewy bars are loaded with chocolate chips and a rich, buttery flavor. They’re gluten-free and low-carb without tasting like a substitute. Quick to bake and quicker to disappear. Perfect for when you want something easy to slice and serve.
Get the Recipe: Chocolate Chip Blondies

Chocolate Chip Cookies without Brown Sugar

A stack of chocolate chip cookies on a wooden board with crumbs, a glass of milk, and more cookies on a plate in the background. — Chocolate Chip Cookies without Brown Sugar. Photo credit: Easy Homemade Life.

This version skips the brown sugar but still delivers big on flavor and texture. The cookies come out soft in the middle with golden edges and a vanilla-forward taste. You won’t miss the missing ingredient. Fast to make and full of melty chips.
Get the Recipe: Chocolate Chip Cookies without Brown Sugar

Chocolate Chip Granola

A white bowl filled with mixed nuts and chocolate chips sits on a wooden board, with a jar of more nuts and a glass of milk in the background. — Chocolate Chip Granola. Photo credit: Trina Krug.

This mix combines nuts, seeds, and chocolate chips into a crunchy, snackable batch. There’s a hint of cinnamon and sweetness from low-carb ingredients. It works as breakfast or a snack on its own. Sprinkle it on yogurt or eat it by the handful.
Get the Recipe: Chocolate Chip Granola

Chocolate Chip Muffins

Indulge in these gluten-free chocolate chip muffins without sacrificing taste or texture. Satisfy your chocolate cravings with every moist and delicious bite.
Get the Recipe: Chocolate Chip Muffins

Chocolate Chip Mug Cake

A chocolate chip cookie baked in a white mug sits on a white surface, with a spoon, chocolate chips, and a striped napkin nearby. — Chocolate Chip Mug Cake. Photo credit: Little Bit Recipes.

Quick, easy, and full of chocolate chips, this microwave mug cake is ready in minutes. The texture is soft and a little gooey, like the center of a freshly baked cookie. No oven required, just a spoon and a microwave-safe mug. Great for when dessert needs to happen fast.
Get the Recipe: Chocolate Chip Mug Cake

Chocolate Chocolate Chip Ice Cream

A white bowl with four scoops of chocolate ice cream and chocolate chips, placed on a gray napkin with a black spoon. — Chocolate Chocolate Chip Ice Cream. Photo credit: Lara Clevenger.

This one doubles up on chocolate with a rich base and plenty of chips mixed in. It’s smooth, creamy, and made easily in the Ninja Creami. The flavor is bold without being too sweet. A must-try for anyone who thinks regular chocolate ice cream doesn’t go far enough.
Get the Recipe: Chocolate Chocolate Chip Ice Cream

Healthy Chocolate Chip Cookies

A close-up of a chocolate chip cookie with a golden-brown edge, cooling on a metal wire rack. — Healthy Chocolate Chip Cookies. Photo credit: Primal Edge Health.

These cookies include two unexpected ingredients that make them feel a little lighter. They still taste like the classic, with a soft bite and chocolate in every corner. Easy to make and nice to keep on hand. Good for when you want something sweet without overthinking it.
Get the Recipe: Healthy Chocolate Chip Cookies

Microwave Chocolate Chip Cookie

A spoon holds a bite of chocolate chip mug cake above a blue ramekin containing the rest of the dessert. — Microwave Chocolate Chip Cookie. Photo credit: Honest and Truly.

This single-serve cookie bakes right in your mug and is ready in under five minutes. The inside stays gooey while the outside sets just enough. It’s great for nights when you want something warm but don’t want to clean a tray. Soft, fast, and loaded with chocolate.
Get the Recipe: Microwave Chocolate Chip Cookie

Vegan Almond Flour Chocolate Chip Cookies

Three chocolate chip cookies are stacked on a wooden surface next to a glass of milk, with scattered almonds and a textured cloth in the background. — xr:d:DAF6WO3bZbc:13,j:7617129572889856919,t:24012613

These cookies use almond flour to create a soft, chewy texture that holds up. They’re fully plant-based but still taste rich and buttery. Chocolate chips melt into the mix just like any other cookie. A good choice for those skipping dairy or gluten.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

A close-up view of several chocolate chip cookies on a white plate, with a patterned cloth napkin partially visible in the background. — White Bean Chocolate Chip Cookies – Vegan & Gluten-Free. Photo credit: Two City Vegans.

White beans create a smooth, soft base for these plant-based cookies. The flavor stays sweet and familiar thanks to a good hit of chocolate chips. You won’t notice what’s missing, just what’s there. A creative dessert that fits a lot of diets without feeling limited.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Oatmeal Banana Chocolate Chip Muffins

A close-up of a chocolate chip muffin in a yellow paper liner, with visible chocolate chips and oats on top. — Oatmeal Banana Chocolate Chip Muffins. Photo credit: Low Calorie Eating.

This muffin brings together oats, ripe bananas, and a generous handful of chocolate chips. The texture is hearty without being heavy, and they hold up well for days. Sweet but not too sweet, with just enough chocolate to keep it interesting. Great for mornings on the move or a midday snack.
Get the Recipe: Oatmeal Banana Chocolate Chip Muffins

Award-Winning Chocolate Chip Cookies

Two thick chocolate chip cookie bars stacked on a white plate, showing melted chocolate chips and a soft, gooey interior. — Award-Winning Chocolate Chip Cookies. Photo credit: Southern Food and Fun.

These cookies come out soft in the middle with crisp, golden edges that hold their shape. Brown sugar brings a rich depth, while both milk and semi-sweet chips make every bite full of chocolate. The dough bakes evenly and stays chewy long after cooling. It’s the kind of cookie that feels like it came from a bake shop, but it’s all homemade.
Get the Recipe: Award-Winning Chocolate Chip Cookies

Chocolate Chip Cheesecake

This dessert brings together creamy cheesecake filling and bursts of chocolate in every bite. The slight tang of the filling balances out the sweetness from the chips. A crisp crust adds contrast and structure without overpowering the soft texture. It’s an easy dessert that always feels like something extra.
Get the Recipe: Chocolate Chip Cheesecake