15 Blondie Recipes That Will Make You Forget Brownies Ever Existed

These blondie recipes highlight a wide range of flavors, from seasonal twists to familiar favorites. Each one brings its own style, giving you options for gatherings, celebrations, or simple at-home baking. With ingredients that range from classic chocolate chips to warm spices, these treats can suit many tastes. This collection offers a mix of simple choices and more playful ideas for anyone who enjoys baking.

Birthday Oreo Blondies

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These blondies bring together a soft cookie bar base and pieces of chocolate sandwich cookies for extra crunch. The mix of textures gives them a fun and festive feel. They hold together well while still offering a rich cookie interior. A touch of vanilla rounds out the sweetness in every bite.
Get the Recipe: Birthday Oreo Blondies

Blondies Recipe

This classic version focuses on buttery notes and a chewy center. The edges bake up lightly crisp, creating a pleasant contrast. The mild sweetness allows the brown sugar flavor to stand out. It is a straightforward option for anyone wanting a traditional treat.
Get the Recipe: Blondies Recipe

Browned Butter Blondies

Pecan blondies on a brown cutting board. — Browned Butter Blondies. Photo credit: One Hot Oven.

Using browned butter adds depth with its toasted aroma and caramel like character. The batter bakes into bars with a rich, warm flavor profile. The texture remains soft without losing structure. Every bite carries a subtle nutty richness from the butter.
Get the Recipe: Browned Butter Blondies

Candy Corn Blondies

These blondies fold colorful candy pieces into the batter for a seasonal twist. The candy softens slightly during baking, adding pockets of sweetness. Their bright colors make them visually appealing. The overall texture stays chewy and smooth.
Get the Recipe: Candy Corn Blondies

Chocolate Chip Blondies

Chocolate chip cookie bars on a cutting board. — Chocolate Chip Blondies. Photo credit: Trina Krug.

Chocolate chips melt into the bars, giving them a familiar cookie like flavor. The combination of brown sugar and vanilla creates a comforting base. Each square offers balanced sweetness with bursts of melted chocolate. They stay soft in the center while holding their shape.
Get the Recipe: Chocolate Chip Blondies

Double Chocolate Pecan Blondies

A stack of blondie bars with chocolate and white chocolate chips, surrounded by more bars and scattered chips on a white surface. — Double Chocolate Pecan Blondies. Photo credit: xoxo Bella.

A mix of cocoa infused batter and chocolate chunks adds richness to every bite. Chopped pecans introduce a soft crunch. The contrast between the nuts and chocolate creates a layered taste. The bars remain moist and flavorful without being overly dense.
Get the Recipe: Double Chocolate Pecan Blondies

Candy Blondies

Easter Blondies. Photo credit: My Rad Kitchen.

These blondies incorporate pastel candies or chocolates associated with springtime treats. Their mild vanilla base supports the added candy flavor. Light colors give them a bright, seasonal look. They cut neatly into squares that hold up well for sharing.
Get the Recipe: Easter Blondies

Easy Apple Cider Blondies

Apple cider brings subtle fruit notes and a cozy aroma. The batter blends gentle spice with natural sweetness from the cider. The bars bake into a tender texture. A hint of tartness balances the overall flavor.
Get the Recipe: Easy Apple Cider Blondies

Lemon Blondies

Three lemon bars stacked on a white plate, surrounded by white chocolate chips and lemon slices, with a colorful cloth in the background. — Lemon Blondies. Photo credit: Mama’s on a Budget.

These blondies use lemon zest and juice to create a bright, tangy profile. The soft crumb helps highlight the citrus notes. A light glaze can add extra lift if desired. The flavor stays refreshing without overwhelming the sweetness.
Get the Recipe: Lemon Blondies

Maple Blondies Recipe

Maple syrup adds depth and warmth to the standard blondie base. The bars come out tender and slightly sticky in the center. The natural sweetness of the syrup stands out clearly. A bit of vanilla enhances the overall flavor.
Get the Recipe: Maple Blondies Recipe

Patriotic Blondies

Red, white, and blue candies or sprinkles create a festive appearance. The mild vanilla batter pairs easily with the added sweets. They cut into colorful squares that bring fun to summer gatherings. The texture remains soft with a gentle chew.
Get the Recipe: Patriotic Blondies

Salted Caramel Blondies

Swirls of caramel melt into the blondie batter during baking. A sprinkle of salt heightens the sweetness and adds contrast. The bars remain chewy with pockets of soft caramel. Each piece brings a balance of rich and light flavors.
Get the Recipe: Salted Caramel Blondies

Speculoos White Chocolate Blondies

Spiced cookie butter blends into the batter, giving a warm, gently spiced taste. White chocolate pieces add creamy sweetness. The combination results in a dessert that is both soft and flavorful. The spices stand out without becoming too strong.
Get the Recipe: Speculoos White Chocolate Blondies

Sweet Potato Blondies

Mashed sweet potato adds moisture and light earthy sweetness. The bars bake into a soft, structured texture. Spices can add warmth while letting the main ingredient shine. The overall result is smooth and subtly sweet.
Get the Recipe: Sweet Potato Blondies

Ultimate Blondies with Chocolate Chips

A larger amount of chocolate chips creates big pockets of melted chocolate in each bite. The brown sugar base lends a rich, caramel like undertone. The bars stay thick and chewy once cooled. Vanilla rounds out the flavor for a classic finish.
Get the Recipe: Ultimate Blondies with Chocolate Chips