14 Pumpkin Recipes That Make Breakfast Better

Pumpkin adds warmth, spice, and a touch of sweetness to everything it touches, making it the ideal ingredient for cozy breakfasts and snacks. These recipes are easy to make, full of fall flavor, and perfect for slow mornings or quick bites on the go. From fluffy pancakes to crisp biscotti, you’ll find something here for every kind of craving. Whether you’re using up a can of puree or diving deep into seasonal baking, these ideas keep it simple and satisfying.

Pumpkin Overnight Oats

Mason jar with pumpkin spice overnight oats with cream cheese frosting on top and an orange linen and decorative pumpkins behind it. — Pumpkin Overnight Oats. Photo credit: Fitasamamabear.

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Creamy oats soak up pumpkin, cinnamon, and a splash of maple overnight in the fridge. By morning, they’re ready to eat, no cooking required. Top with pecans, granola, or more pumpkin spice. It’s a no-fuss breakfast that feels cozy and filling.
Get the Recipe: Pumpkin Overnight Oats

Eggless Pumpkin Muffins

Pumpkin chocolate chip muffins. — Eggless Pumpkin Muffins. Photo credit: An Off Grid Life.

These muffins are soft and tender without needing any eggs. Pumpkin keeps the crumb moist and the flavor rich. Add chocolate chips or nuts for extra texture. They’re great for snacking or packing in lunchboxes.
Get the Recipe: Eggless Pumpkin Muffins

Pumpkin French Toast

Thick slices of bread soak in a pumpkin custard before getting crisped on a griddle. The inside stays soft while the edges turn golden. Dust with powdered sugar or drizzle with syrup. It’s a fall twist on a classic breakfast favorite.
Get the Recipe: Pumpkin French Toast

Healthy Pumpkin Banana Bread (With Golden Raisins)

Pumpkin and banana come together in this soft, gently sweet loaf. Golden raisins add little bursts of flavor in every bite. It’s great for breakfast, snacking, or toasting with a little butter. The texture stays moist for days.
Get the Recipe: Healthy Pumpkin Banana Bread (With Golden Raisins)

Pumpkin Pancakes

These pancakes are fluffy, golden, and filled with just the right amount of spice. The pumpkin makes them soft without being dense. Serve with maple syrup, butter, or a sprinkle of cinnamon sugar. A stack of these brings fall straight to your plate.
Get the Recipe: Pumpkin Pancakes

Pumpkin Pie Smoothie

Mason jar with light orange pumpkin smoothie tipped with coconut whip cream, nuts and a blue straw spilling down the side. — Pumpkin Pie Smoothie. Photo credit: Fitasamamabear.

This smoothie blends pumpkin puree, banana, yogurt, and a touch of spice for a thick, creamy drink. It tastes like dessert but works any time of day. Add oats or protein powder to make it more filling. It’s quick, cold, and easy to sip on the go.
Get the Recipe: Pumpkin Pie Smoothie

Pumpkin And Cream Cheese Muffins

A swirl of sweet cream cheese cuts through soft, spiced pumpkin muffin batter. They bake up tall with just the right balance of richness. No frosting needed—everything’s baked right in. They look bakery-worthy but come together fast.
Get the Recipe: Pumpkin And Cream Cheese Muffins

Air Fryer Pumpkin Pop Tarts

Pumpkin pie pop tart with whipped cream on top on a pumpkin plate. — Air Fryer Pumpkin Pop Tarts. Photo credit: Ginger Casa.

Flaky pastry wraps around a pumpkin spice filling and crisps up quickly in the air fryer. A drizzle of icing and festive sprinkles finish them off. They’re easy to customize and fun to eat. Think toaster pastry, but way more fun.
Get the Recipe: Air Fryer Pumpkin Pop Tarts

Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Close-up of a stack of pumpkin pancakes topped with a pat of melting butter, syrup, and some chopped nuts. — Pumpkin Pancakes with Pancake Mix (IHOP Copycat). Photo credit: Easy Homemade Life.

Start with a boxed mix, then stir in pumpkin, spice, and a little vanilla to level it up. These pancakes are soft, thick, and restaurant-style. Top with whipped cream and syrup for the full effect. Quick, easy, and crowd-pleasing.
Get the Recipe: Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Pumpkin Pecan Waffles

Chopped pecans add crunch to these warm, spiced waffles. The batter comes together quickly and cooks up crisp and golden. Serve with syrup or a dollop of whipped cream. Each bite has a bit of texture and a lot of flavor.
Get the Recipe: Pumpkin Pecan Waffles

Pumpkin Pie Granola

Bowl of yogurt topped with granola next to a cup of coffee. — Pumpkin Pie Granola. Photo credit: Ginger Casa.

This crunchy granola mixes pumpkin, oats, spices, and maple into golden clusters. Bake it low and slow until crisp. Add nuts or dried fruit for extra variety. It’s great on yogurt, in milk, or straight from the jar.
Get the Recipe: Pumpkin Pie Granola

Paleo Pumpkin Waffles

three gluten-free pumpkin waffles stacked on a white plate with coconut cream, maple syrup and pecans on top. A waffle maker beside the plate and a bowl of pecans and syrup behind it — Paleo Pumpkin Waffles. Photo credit: Fitasamamabear.

Made with almond flour and packed with spice, these waffles are grain-free and full of flavor. The outside crisps up while the inside stays soft. Serve with a drizzle of maple syrup or almond butter. Great for slow mornings or meal prepping ahead.
Get the Recipe: Paleo Pumpkin Waffles

Pumpkin Chocolate Biscotti

A tray of pumpkin biscotti with chocolate drizzle on them. — Pumpkin Chocolate Biscotti. Photo credit: Recipes From Leftovers.

Pumpkin puree and chocolate chunks turn these crisp biscotti into the perfect fall dunking treat. They bake twice for that signature crunch. The spice adds warmth without overpowering. Enjoy with coffee, cider, or all on their own.
Get the Recipe: Pumpkin Chocolate Biscotti

Air Fryer Pumpkin Donuts

These donuts are soft inside with a cinnamon sugar coating outside. The air fryer makes them quicker and less messy than frying. Pumpkin adds flavor and keeps them tender. A fall treat that’s ready in under 20 minutes.
Get the Recipe: Air Fryer Pumpkin Donuts