14 Must-Bake Christmas Cookies for the Holiday Season
Holiday cookie baking is all about cozy vibes, sweet traditions, and sharing something homemade with the people you love. This festive collection brings together classic favorites and fun new twists that are perfect for Christmas baking. Whether you are planning a cookie swap, filling holiday treat boxes, or baking with family, these cookie recipes are easy to follow and full of seasonal flavor. From soft and chewy to crisp and crunchy, there is something here to make every holiday baking day feel extra special.
Castagnelle (Italian Crunchy Almond Cookies)

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These Italian cookies bake into firm, crunchy bites. Almond flavor comes through clearly in each cookie. The exterior browns evenly during baking. They store well for several days.
Get the Recipe: Castagnelle (Italian Crunchy Almond Cookies)
Air Fryer Gingersnap Cookies – Air Fryer Christmas Cookies

These cookies cook quickly in the air fryer. The outside becomes crisp while the center stays chewy. Ginger and spice flavors remain bold. Batches are easy to make in small amounts.
Get the Recipe: Air Fryer Gingersnap Cookies – Air Fryer Christmas Cookies
Gluten-Free Pumpkin Cookies

Pumpkin adds moisture to the dough. The cookies bake soft and thick. Spices blend evenly throughout. They hold their shape once cooled.
Get the Recipe: Gluten-Free Pumpkin Cookies
Christmas Tree Linzer Cookies – Christmas Cookies

These sandwich cookies feature cut out tree shapes. Filling shows through the top layer neatly. The cookies stay tender with a slight crisp edge. They look polished on a cookie tray.
Get the Recipe: Christmas Tree Linzer Cookies – Christmas Cookies
Gluten Free Dairy Free Chai Cookies

Chai spices bring warmth and depth to the dough. The cookies bake evenly without spreading too much. Texture stays soft with lightly crisp edges. Flavors develop more after cooling.
Get the Recipe: Gluten Free Dairy Free Chai Cookies
Soft, Chewy Molasses Cookies with Crisp Edges – On Moxie and Motherhood

Molasses gives these cookies a deep color and flavor. Centers remain soft after baking. The edges set with a slight crunch. Each cookie cracks gently on top.
Get the Recipe: Soft, Chewy Molasses Cookies with Crisp Edges – On Moxie and Motherhood
HOMEMADE SPECULAAS COOKIES

These cookies highlight bold spice blends. The dough rolls thin and bakes crisp. Decorative molds or cutters work well. The finished cookies hold sharp details.
Get the Recipe: HOMEMADE SPECULAAS COOKIES
Peppermint Kiss Sugar Cookies

Soft sugar cookies cradle a peppermint candy center. The dough spreads just enough to support the candy. Peppermint flavor stands out clearly. They cool into sturdy, festive cookies.
Get the Recipe: Peppermint Kiss Sugar Cookies
Peanut Butter Blossoms

These cookies bake with a soft peanut butter base. A chocolate candy is pressed into the center after baking. The cookie stays tender underneath. Each one keeps its shape well.
Get the Recipe: Peanut Butter Blossoms
Potato Chip Cookies

Crushed chips add crunch and saltiness to the dough. The cookies bake golden and chewy. Sweet and salty flavors balance evenly. Texture varies in every bite.
Get the Recipe: Potato Chip Cookies
Dipped Chocolate Chip Pizzelle Recipe

Thin pizzelle cook crisp and light. Chocolate dipping adds richness to one end. The contrast between crisp cookie and smooth chocolate works well. They store best in airtight containers.
Get the Recipe: Dipped Chocolate Chip Pizzelle Recipe
M&M Cookie Recipe

These cookies bake thick and soft. Candy pieces add color and crunch. Chocolate melts slightly into the dough. They are easy to portion evenly.
Get the Recipe: M&M Cookie Recipe
Christmas Kitchen Sink Cookies – Kitchen Sink Christmas Cookies

These cookies mix several add ins into one dough. Each cookie has varied texture and flavor. The dough bakes evenly despite the mix ins. They cool into hearty cookies.
Get the Recipe: Christmas Kitchen Sink Cookies – Kitchen Sink Christmas Cookies
Peppermint Cookies

Peppermint flavor runs through the dough. The cookies bake with soft centers. Crushed peppermint or chips add texture. They hold their shape after cooling.
Get the Recipe: Peppermint Cookies
