14 Fun Fudge Recipes for Any Season
Fudge doesn’t have to be old-fashioned or plain. These recipes mix in cookies, candy, and cake-inspired flavors for a lineup that’s colorful, fun, and easy to pull off. Some are no-cook, others lean into bold swirls or sweet surprises. Whether you’re making treats for the holidays or just want something quick and rich, these fudge ideas go way beyond basic.
Twix Fudge
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This layered fudge includes caramel, chocolate, and bits of shortbread for a full Twix bar effect. It’s soft, sweet, and crunchy all in one bite. Let it chill well before slicing. A favorite with candy lovers.
Get the Recipe: Twix Fudge
Easy Strawberry Fudge
Made with white chocolate and strawberry flavoring, this pink fudge is creamy and fruity. It only takes a few ingredients. Add sprinkles or dried berries on top. Chill and cut into squares.
Get the Recipe: Easy Strawberry Fudge
Kit Kat Fudge
Crushed Kit Kats bring crunch and chocolate layers into this smooth fudge. It’s rich but fun to eat. Great for sharing. Store in the fridge to keep it firm.
Get the Recipe: Kit Kat Fudge
Grinch Fudge
Bright green fudge topped with a single red heart or sprinkle for that cartoon-inspired look. It’s usually white chocolate based. Sweet, simple, and good for holiday trays. Fun for kids to help with.
Get the Recipe: Grinch Fudge
Red Velvet Fudge
This fudge has a deep cocoa flavor with a creamy red swirl or red velvet cake crumbs mixed in. Topped with white chocolate or cream cheese-flavored frosting. Great for Valentine’s or Christmas. Slice small—it’s rich.
Get the Recipe: Red Velvet Fudge
Christmas Cookie Fudge
Packed with bits of sugar cookies and sprinkles, this fudge tastes like holiday baking in one bite. It’s buttery, sweet, and easy to make ahead. Use festive colors to match the season. Freezes well too.
Get the Recipe: Christmas Cookie Fudge
Funfetti Fudge
White chocolate fudge gets mixed with rainbow sprinkles for a bright and cheerful look. Soft and sweet, with a hint of vanilla. Great for birthdays or party trays. Keep it chilled until serving.
Get the Recipe: Funfetti Fudge
Carrot Cake Fudge
Spiced fudge with hints of cinnamon, nutmeg, and chunks of nuts or carrot. Sometimes swirled with cream cheese-style frosting. A fun twist on a classic cake. Good for spring events.
Get the Recipe: Carrot Cake Fudge
Fudge with Chocolate Frosting
This version starts with a simple chocolate fudge base and gets a thick layer of frosting on top. Double the chocolate. Rich and smooth. Cut small and serve chilled.
Get the Recipe: Fudge with Chocolate Frosting
Pineapple Upside Down Fudge
This one combines pineapple flavor with bits of cherry and sometimes graham or cake-like crumbs. Sweet, fruity, and colorful. A tropical twist on traditional fudge. Serve cold for best texture.
Get the Recipe: Pineapple Upside Down Fudge
3 Ingredient Oreo Fudge
Just chocolate chips, condensed milk, and crushed Oreos make up this easy fudge. Crunchy and creamy at once. Comes together fast. Let it firm up in the fridge before slicing.
Get the Recipe: 3 Ingredient Oreo Fudge
Watermelon Fudge
Layered with pink, green, and chocolate chip “seeds,” this fudge looks just like a watermelon slice. Sweet and playful. Mostly white chocolate based. Great for summer or themed events.
Get the Recipe: Watermelon Fudge
No Cook Peanut Butter Fudge
Stir-and-chill peanut butter fudge with a smooth, creamy texture. No stovetop needed. Sweet, nutty, and melts in your mouth. Add chocolate on top if you want a classic combo.
Get the Recipe: No Cook Peanut Butter Fudge
Pink Sugar Cookie Fudge
Soft, sweet fudge that tastes like sugar cookies with a touch of almond or vanilla. Usually topped with pink sprinkles or sanding sugar. Good for baby showers or Valentine’s. Keeps well in the fridge.
Get the Recipe: Pink Sugar Cookie Fudge
