14 Fruity Cakes That Steal the Show
This fruity cake roundup is packed with delicious bakes that highlight bright peach, cherry and mango flavors. From simple dump cakes to upside down beauties and rich pound cakes, each recipe offers an easy way to bring fresh tasting sweetness to your kitchen. Whether you want something cozy, refreshing or totally nostalgic, these cakes are perfect for any day you are craving a little extra sunshine.
Apricot Upside Down Cake

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Caramelized apricots form a glossy top once the cake is inverted. Their juices seep slightly into the crumb, adding a warm, fruity layer of flavor. The base stays tender while supporting the fruit. Each slice reveals the arranged apricots in a bright, appealing pattern.
Get the Recipe: Apricot Upside Down Cake
Basil Nectarine Upside Down Cake

This cake pairs sweet nectarines with the herbal freshness of basil. As it bakes, the nectarines soften and release juices that settle into the sponge. The basil adds a subtle aromatic lift without dominating the flavor. The result is a cake with both fruity richness and an unexpected twist.
Get the Recipe: Basil Nectarine Upside Down Cake
Cherry Apricot Upside Down Cake

Cherries and apricots share the topping, creating a colorful and bright layer once flipped. Their combined juices form a lightly sticky glaze that complements the soft cake beneath. The contrast between the two fruits gives each slice a bit of variety. The crumb remains tender and lightly flavored.
Get the Recipe: Cherry Apricot Upside Down Cake
Cherry Cheesecake Icebox Cake

This chilled dessert layers cookies or graham crackers with a creamy cheesecake style filling and juicy cherries. The layers soften as they rest, creating a smooth, unified texture. The cherries add color and brightness. It slices cleanly once fully chilled.
Get the Recipe: Cherry Cheesecake Icebox Cake
Cherry Cola Cake

This cake brings together cola and cherry flavors for a soft, moist crumb. The soda adds lift and a hint of caramel like sweetness. Cherries offer small pockets of fruit throughout. A simple icing can add extra sweetness without competing with the cake.
Get the Recipe: Cherry Cola Cake
Chocolate Cherry Cobbler Cake

Chocolate batter bakes around juicy cherries that settle into the mixture. As it cooks, pockets of fruit create a contrast with the rich chocolate. The top becomes lightly crisp while the interior stays soft. Warm cherries offer a bright note against the deeper flavors.
Get the Recipe: Chocolate Cherry Cobbler Cake
Chocolate Cherry Poke Cake

A chocolate cake is poked and filled with a cherry infused mixture that spreads through the crumb. The filling creates a consistent flavor in every slice. A creamy topping adds extra softness. The combination of chocolate and cherries remains balanced throughout.
Get the Recipe: Chocolate Cherry Poke Cake
Eggless Mango Cake

This cake uses mango puree to produce a soft, tender crumb without eggs. The mango adds both color and fruity aroma. It holds its shape well and cuts clean slices. A light glaze or dusting of sugar can finish it simply.
Get the Recipe: Eggless Mango Cake
German Cherry Crumb Cake

A soft cake base supports a generous layer of cherries topped with crumb. The crumb adds mild crunch while the cherries bring moisture and brightness. Each layer remains distinct but blends nicely in each bite. It works well served warm or at room temperature.
Get the Recipe: German Cherry Crumb Cake
Instant Pot Mexican Mango Bundt Cake

This bundt cake uses mango to create a moist, aromatic interior. The pressure cooker setting keeps the texture tender and even. A hint of spice can be added to complement the mango. The cake releases cleanly and shows off the molded shape.
Get the Recipe: Instant Pot Mexican Mango Bundt Cake
Mini Cherry Almond Cakes

These small cakes combine sweet cherries with the gentle nuttiness of almond. They bake quickly and retain a soft crumb. Cherries add both color and juicy contrast. Their size makes them easy to share or serve individually.
Get the Recipe: Mini Cherry Almond Cakes
Peach Blueberry Cake

Peaches and blueberries blend into a colorful batter that bakes into a soft, fruity cake. The blueberries burst slightly, adding pockets of juice. Peach slices soften and create a gentle sweetness throughout. The combination of textures keeps each bite interesting.
Get the Recipe: Peach Blueberry Cake
Peach Cobbler Pound Cake

This pound cake incorporates peaches into a dense, buttery crumb. Peach pieces add both color and tenderness. A glaze or syrup can be added to bring more peach flavor to the surface. Each slice shows bits of fruit throughout.
Get the Recipe: Peach Cobbler Pound Cake
Peach Upside Down Cake

Peach slices create a caramel like top that sits over a soft sponge once flipped. Their juices blend with the topping to form a glossy finish. The cake beneath absorbs some of that flavor for added depth. Each slice features the arranged peaches clearly.
Get the Recipe: Peach Upside Down Cake
