14 Easy Fish Recipes for Any Night of the Week

Fish can take on so many different flavors and textures, making it one of the most flexible ingredients in the kitchen. From light, citrusy bakes to richly spiced curries and tacos in every style, this list brings together options that are easy to cook but full of flavor. You’ll find air fryer shortcuts, bold sauces, and gentle oven bakes that make the most of each type of fish. Whether you’re cooking for yourself or feeding a crowd, these dishes keep things fresh, satisfying, and far from predictable.

Baked Fish with Fennel and Tomatoes

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Thinly sliced fennel and juicy tomatoes roast alongside the fish, infusing it with natural sweetness. A drizzle of olive oil and a sprinkle of herbs bring everything together. The fish stays moist and tender while the vegetables soften and caramelize. Elegant but easy to make.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Baja Fish Tacos

Lightly battered fish is fried until crisp, then wrapped in a warm tortilla with slaw and a creamy sauce. A squeeze of lime over the top brings it all together. These tacos balance crunchy, soft, and zesty in every bite. A go-to when you want that classic taco shop feel.
Get the Recipe: Baja Fish Tacos

Apricot-Chili Glazed Fish

A sticky glaze of apricot preserves and chili sauce coats the fish in sweet heat. It caramelizes slightly as it bakes, adding a bit of texture and sheen. This dish pairs well with rice or greens to balance the bold flavor. It’s a unique twist on weeknight fish.
Get the Recipe: Apricot-Chili Glazed Fish

Mediterranean Baked Fish

Tomatoes, olives, garlic, and herbs create a bright topping for mild white fish. The juices from the vegetables help cook the fish gently while adding flavor. Serve it with couscous or crusty bread. It’s vibrant and doesn’t take much work.
Get the Recipe: Mediterranean Baked Fish

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes. — Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Crispy without the mess of frying, these tacos come together quickly thanks to the air fryer. The fish stays tender inside while the outside gets a golden finish. Pair with a simple slaw or creamy sauce for contrast. Fast, flavorful, and full of texture.
Get the Recipe: Air Fryer Fish Tacos

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema. — Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

A tangy, herby sauce brings brightness to each bite of these soft tacos. The fish is lightly seasoned, letting the crema and toppings shine. Add shredded cabbage or avocado for crunch and creaminess. It’s simple but layered in flavor.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Blackened fish tacos

A spice rub sears into the fish, giving it a smoky crust and bold flavor. Inside, the fish stays juicy and tender. These tacos shine with fresh toppings like pico de gallo or lime crema. They’ve got just the right amount of heat.
Get the Recipe: Blackened fish tacos

Classic white fish in white wine sauce

White fish fillets on a white plate with lemon wedges and fork. — Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

A light white wine sauce made with shallots and butter gives this dish a restaurant-style touch. It’s simple to make and lets the flavor of the fish come through. Great served with vegetables or over pasta. Clean, soft flavors with just the right amount of richness.
Get the Recipe: Classic white fish in white wine sauce

Kerala Fish Curry

Fish curry in an earthenware baking dish. — Kerala Fish Curry. Photo credit: All Ways Delicious.

This bold curry features coconut milk, tamarind, and a blend of spices for a rich, aromatic sauce. The fish simmers just until tender, absorbing all the flavor without falling apart. Serve it with rice to catch every drop of sauce. It’s spicy, tangy, and deeply satisfying.
Get the Recipe: Kerala Fish Curry

Easy Baked Fish Sticks

These crunchy, golden fish sticks are baked, not fried, making them quick and cleanup-friendly. Great for kids or casual meals, especially with dipping sauces on the side. They’re crisp outside, flaky inside, and simple to customize. A freezer favorite made from scratch.
Get the Recipe: Easy Baked Fish Sticks

Fish Stock

Simmer fish bones with aromatics like onion, carrot, and herbs to create a clean, delicate broth. It’s a great base for soups, stews, and sauces. Strain and store it for later use in seafood recipes. A smart way to stretch ingredients further.
Get the Recipe: Fish Stock

Oven Baked Fish with Summer Vegetables

Zucchini, bell peppers, and cherry tomatoes roast alongside fish fillets, making this a one-pan meal. The vegetables caramelize slightly, adding flavor and color. A splash of lemon before serving adds brightness. It’s seasonal and super easy to clean up.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Baked Lemon Butter Fish

Baked butter fish on a plate with green beans. — Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

Mild fish fillets bake in a buttery lemon sauce that keeps them tender and flavorful. A few herbs and garlic add depth without overpowering the dish. It’s quick to prep and cooks fast in the oven. A reliable option for a light, satisfying dinner.
Get the Recipe: Baked Lemon Butter Fish

Fish Tacos

Crispy or grilled fish gets folded into tortillas with classic toppings like cabbage and salsa. The contrast of warm fish and cool garnishes is key. A dash of hot sauce or squeeze of lime finishes it off. Simple and endlessly customizable.
Get the Recipe: Fish Tacos