14 Delicious Cabbage Recipes You Will Want to Make Again and Again

Cabbage is more versatile than you might think, and this roundup of tasty recipes proves it. From comforting classics like slow cooker cabbage roll soup and corned beef with cabbage to quick and fresh options like cabbage apple slaw and roasted cabbage steaks, there’s something for every meal. You’ll also find creative twists like cabbage fritters, unstuffed cabbage rolls, and cabbage with sausage alfredo. Whether you’re looking for a healthy side, a hearty dinner, or something new to try, these cabbage recipes are easy, flavorful, and satisfying.

Cabbage Au Gratin

A glass baking dish filled with a baked casserole topped with melted cheese, chopped bacon, and parsley. — Cabbage Au Gratin. Photo credit: Trina Krug.

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This dish layers tender cabbage with a creamy cheese sauce. The top browns lightly for a crisp finish. Each portion holds its shape when served. The flavor is rich and comforting.
Get the Recipe: Cabbage Au Gratin

Easy Cabbage Curry

A bowl of mixed vegetable curry garnished with chopped herbs, placed on a white surface next to a small dish of more herbs and a bowl of rice. — Easy Cabbage Curry. Photo credit: Urban Farmie.

Cabbage simmers in aromatic spices for a flavorful curry. The texture stays tender but not mushy. The spice blend enhances the natural sweetness of the cabbage. It pairs well with rice or flatbreads.
Get the Recipe: Easy Cabbage Curry

Quick Cabbage Apple Slaw

This slaw mixes shredded cabbage with crisp apple pieces. A light dressing binds the ingredients together. The texture is crunchy and refreshing. It works well as a side for sandwiches or grilled meats.
Get the Recipe: Quick Cabbage Apple Slaw

Roasted Cabbage Steaks

Cabbage slices roast until tender with caramelized edges. Olive oil and seasonings enhance the natural flavor. Each steak holds together for serving. They are easy to prepare and visually appealing.
Get the Recipe: Roasted Cabbage Steaks

Red Cabbage Slaw

A bowl of colorful coleslaw with shredded red cabbage, carrots, green apple, and raisins, mixed with dressing and served with wooden salad tongs. — Red Cabbage Slaw. Photo credit: Running to the Kitchen.

This slaw combines shredded red cabbage with a tangy dressing. The color remains vibrant after tossing. The texture stays crisp. It pairs nicely with tacos or barbecue dishes.
Get the Recipe: Red Cabbage Slaw

Slow Cooker Cabbage Roll Soup

This soup captures the flavor of traditional cabbage rolls in a hearty broth. Ground meat, rice, and cabbage cook together slowly. The flavors meld over time. It reheats well for leftovers.
Get the Recipe: Slow Cooker Cabbage Roll Soup

Instant Pot Corned Beef and Cabbage

Corned beef cooks tender in the Instant Pot with cabbage and spices. The cabbage absorbs flavor without becoming mushy. Everything finishes evenly. It works well as a one-pot meal.
Get the Recipe: Instant Pot Corned Beef and Cabbage

Chicken and Cabbage Soup with Ginger

Hands pulling apart a cheesy quesadilla over a gray plate, with bowls of pico de gallo, cheese, and a green pepper in the background. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and cabbage simmer with ginger for a fragrant soup. The broth stays clear but flavorful. The cabbage softens while maintaining some texture. It warms up quickly for a cozy meal.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Red Cabbage Coleslaw

A bowl of red cabbage slaw with shredded carrots, parsley, and onions, surrounded by fresh vegetables and herbs on a white table. — Red Cabbage Coleslaw. Photo credit: One Hot Oven.

This coleslaw features finely shredded red cabbage with a creamy or tangy dressing. The cabbage retains crunch. Flavors blend after chilling. It complements sandwiches and grilled dishes.
Get the Recipe: Red Cabbage Coleslaw

Sauteed cabbage with peppers

A plate of mashed potatoes topped with a vegetable stew and garnished with chopped chives sits on a patterned tablecloth. — Sauteed cabbage with peppers. Photo credit: At the Immigrant’s Table.

Cabbage and peppers cook quickly in a skillet. The vegetables retain slight crunch and bright color. Seasoning enhances natural flavors. It works as a side or base for proteins.
Get the Recipe: Sauteed cabbage with peppers

Ground Beef and Cabbage Skillet

A bowl of stir-fried ground meat, cabbage, carrots, and bell peppers, topped with sesame seeds, with chopsticks resting on the rim. — Ground Beef and Cabbage Skillet. Photo credit: Running to the Kitchen.

Ground beef and cabbage cook together with spices in a single skillet. The cabbage absorbs flavor while staying tender. The dish finishes evenly throughout. It is simple, filling, and fast.
Get the Recipe: Ground Beef and Cabbage Skillet

Cabbage Fritters

Shredded cabbage mixes with batter and fries until golden. The fritters are crisp on the outside and soft inside. Seasoning is evenly distributed. They are great as an appetizer or snack.
Get the Recipe: Cabbage Fritters

Unstuffed Cabbage Rolls

A large green pot filled with cooked cabbage, ground meat, rice, and tomato sauce, garnished with chopped parsley. — Unstuffed Cabbage Rolls. Photo credit: xoxo Bella.

This dish has all the flavors of cabbage rolls without the rolling. Ground meat, rice, and cabbage cook together in a savory sauce. The texture stays tender but not mushy. It’s easy to make in one pot.
Get the Recipe: Unstuffed Cabbage Rolls

Cabbage and Sausage Alfredo

Cabbage and sausage combine with creamy Alfredo sauce. The pasta absorbs some of the sauce for a cohesive dish. The flavors balance richness and subtle vegetable sweetness. It works as a hearty dinner.
Get the Recipe: Cabbage and Sausage Alfredo