13 Cranberry Treats You’ll Want to Make Again

Cranberries bring a bold, tangy flavor that stands out in desserts, especially when paired with rich cheesecake, white chocolate, citrus, or warm spices. This mix of cookies, bars, cakes, and tarts shows just how many ways cranberries can brighten up a dessert table. Some are baked, others are no-bake, but all highlight the contrast between sweet and tart that makes cranberries so perfect for fall and winter baking. If you’re after something festive, colorful, and full of flavor, these cranberry treats are ready to deliver.

Cranberry Cheesecake Bars

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A creamy cheesecake layer rests on a buttery crust, topped with a swirl or layer of tart cranberry sauce. Each bite balances rich and tangy flavors with a clean, smooth texture. They’re easy to slice and even easier to serve.
Get the Recipe: Cranberry Cheesecake Bars

Sparkling Frosted Cranberry Cookies

Cookies topped with white frosting and sugared cranberries, surrounded by fresh cranberries. — Sparkling Frosted Cranberry Cookies. Photo credit: xoxo Bella.

These cookies are topped with sugared cranberries that add sparkle and tart crunch. The base cookie is soft and subtly sweet, letting the topping shine. They look festive and taste even better.
Get the Recipe: Sparkling Frosted Cranberry Cookies

Cranberry Pecan Cookies

A plate of round, freshly baked cookies with a golden-brown color, featuring visible chunks of white chocolate and pieces of cranberries. — Cranberry Pecan Cookies. Photo credit: Mama’s on a Budget.

Toasty pecans and dried cranberries fill these cookies with both crunch and chew. The base is soft but holds its shape, making them easy to stack or gift. A classic flavor combo that always works.
Get the Recipe: Cranberry Pecan Cookies

White Chocolate Cranberry Cupcakes

Vanilla cupcakes with swirled white frosting, topped with sugared cranberries and rosemary sprigs, arranged on a wooden platter with holiday greenery in the background. — White Chocolate Cranberry Cupcakes. Photo credit: Xoxo Bella.

Fluffy cupcakes are filled with white chocolate chips and topped with cranberry frosting or filling. Each bite is soft and sweet with a little zing from the berries. Perfect for parties or holiday baking.
Get the Recipe: White Chocolate Cranberry Cupcakes

White Chocolate Cranberry Scones

These soft, flaky scones are filled with sweet white chocolate and tart dried cranberries. The outside bakes golden while the inside stays light and tender. They’re great for brunch or snacking with coffee.
Get the Recipe: White Chocolate Cranberry Scones

No Bake Cranberry Cheesecake

A slice of berry swirl cheesecake with a graham cracker crust, topped with whipped cream and a cranberry, on a white plate with a red and white checkered napkin. — No Bake Cranberry Cheesecake. Photo credit: Maria’s Mixing Bowl.

This no-bake cheesecake sets in the fridge and gets topped with a bright cranberry sauce. The filling is smooth and creamy, and the crust stays crisp without the oven. A fresh and easy option for any time of year.
Get the Recipe: No Bake Cranberry Cheesecake

Cranberry Coconut Cookies

A plate of round, crumbly cookies with visible dried cranberries on a white surface. — Cranberry Coconut Cookies. Photo credit: The Foodie Affair.

Shredded coconut and dried cranberries come together in a chewy, buttery cookie. The coconut brings texture while the cranberry keeps each bite slightly tart. A simple cookie with layers of flavor.
Get the Recipe: Cranberry Coconut Cookies

Cranberry Curd Tart

Bright red cranberry curd fills a crisp tart shell with smooth, sweet-tart flavor. The curd is silky and bold, making this dessert as striking as it is flavorful. A beautiful choice for winter gatherings.
Get the Recipe: Cranberry Curd Tart

Cranberry White Chip Cookies

Cranberry cookies with a bite taken out of them. — Cranberry White Chip Cookies. Photo credit: Recipes From Leftovers.

Dried cranberries and white chocolate chips give these cookies bright color and rich sweetness. The dough stays soft in the middle with lightly crisp edges. Easy to batch and freeze for holiday prep.
Get the Recipe: Cranberry White Chip Cookies

Cranberry Bliss Bars (Starbucks Copy Cat Recipe)

Two stacked dessert bars with a golden base, white chocolate chips, and dried cranberries, topped with a white frosting and more cranberries. — Cranberry Bliss Bars (Starbucks Copy Cat Recipe). Photo credit: Trop Rockin.

These soft bars are filled with dried cranberries and white chocolate, topped with a sweet glaze and more fruit. The blondie base is lightly spiced and chewy. They’re rich, pretty, and always a hit in winter.
Get the Recipe: Cranberry Bliss Bars (Starbucks Copy Cat Recipe)

Cranberry Orange Cheesecake

Zesty orange and sharp cranberry swirl through this creamy baked cheesecake. The crust stays crisp while the filling stays smooth and flavorful. A bright, colorful dessert that works well for holidays.
Get the Recipe: Cranberry Orange Cheesecake

Christmas Cranberry Pound Cake

Sliced cranberry bread topped with powdered sugar on a plate, surrounded by fresh cranberries. — Christmas Cranberry Pound Cake. Photo credit: Mama’s on a Budget.

This buttery loaf cake is dotted with cranberries and finished with a glaze or dusting of sugar. The texture is dense but soft, and each slice gets a little pop of tartness. It’s a solid choice for gifting or serving with coffee.
Get the Recipe: Christmas Cranberry Pound Cake

Apple Cranberry Galette

A rustic crust wraps around spiced apples and fresh cranberries, letting the fruit shine. The filling turns jammy while the crust stays flaky and crisp. Serve it warm with a scoop of ice cream.
Get the Recipe: Apple Cranberry Galette