14 Cinnamon Rolls for Your Fall Baking List
Cinnamon rolls are a go-to this time of year, offering cozy layers of dough, spiced fillings, and rich frostings that fill the house with sweet aroma. This list includes both traditional bakes and seasonal spins, from pumpkin and apple to creative takes like cookies and cream or sourdough discard. Whether you’re looking for a showstopper for brunch or a quick way to enjoy fall flavors, these cinnamon rolls bring all the comfort of the season in every bite.
Viral Cinnamon Rolls
Would you like to save this?
We'll email this post to you, so you can come back to it later!
These took off online for their ultra-gooey centers and generous frosting. A buttery brown sugar swirl melts right into the dough while baking. The glaze goes on warm, sinking into every layer. One bite is all it takes to see what the buzz is about.
Get the Recipe: Viral Cinnamon Rolls
Pumpkin Cinnamon Rolls
Pumpkin purée adds depth to the dough, while cinnamon and nutmeg bring out classic fall flavor. The rolls stay soft and slightly spiced from the inside out. A sweet glaze or cream cheese frosting is the ideal finish. These are made for sweater weather mornings.
Get the Recipe: Pumpkin Cinnamon Rolls
Sourdough Discard Cinnamon Rolls
This clever recipe uses sourdough discard for added flavor and a tender crumb. It’s a great way to reduce waste while baking something delicious. The filling is classic, but the tangy dough gives it a twist. They rise beautifully and taste even better the next day.
Get the Recipe: Sourdough Discard Cinnamon Rolls
Cookies and Cream Cinnamon Rolls
Crushed chocolate cookies get mixed into both the filling and the frosting. The result is part cinnamon roll, part dessert bar. The rolls are soft with a slight crunch in every bite. A fun bake when you want to mix things up.
Get the Recipe: Cookies and Cream Cinnamon Rolls
Apple Cinnamon Rolls
Chopped apples baked into the filling bring extra sweetness and texture. The fruit caramelizes as it bakes, blending into the cinnamon sugar. These rolls feel just right for apple-picking season. Serve them warm with a drizzle of icing.
Get the Recipe: Apple Cinnamon Rolls
Sourdough Cinnamon Rolls with Cream Cheese Frosting
These start with a tangy sourdough base and rise slowly for deep flavor. The soft dough is swirled with buttery cinnamon sugar and topped with rich frosting. Each bite balances sweet and sour in the best way. They’re worth the wait.
Get the Recipe: Sourdough Cinnamon Rolls with Cream Cheese Frosting
Cherry Cinnamon Rolls
Cherry filling adds a juicy contrast to the spiced roll. The fruit softens in the oven and blends beautifully with the cinnamon layers. The color is vibrant and the flavor bold. A dusting of powdered sugar finishes them off.
Get the Recipe: Cherry Cinnamon Rolls
Cinnamon Rolls
This classic version sticks to the basics with soft dough, a warm filling, and a simple glaze. The rolls puff up perfectly and are best served fresh from the oven. They’re the kind of bake that never gets old. A go-to for weekend mornings.
Get the Recipe: Cinnamon Rolls
Hawaiian Cinnamon Rolls
Sweet Hawaiian rolls make these extra soft and easy to pull apart. The filling melts into the dough, and the glaze soaks in beautifully. They come together fast and taste rich without being heavy. Great for a laid-back brunch.
Get the Recipe: Hawaiian Cinnamon Rolls
Cinnamon Rolls Without Yeast
Skip the rising time and still get soft, fluffy rolls in less than an hour. These are ideal for mornings when you want something homemade without the wait. The filling still delivers all the warm spice you expect. A quick glaze finishes them off.
Get the Recipe: Cinnamon Rolls Without Yeast
Easy Homemade Cinnamon Rolls
This recipe keeps things simple without cutting back on flavor. The dough is tender and rolls out easily, while the filling bakes into gooey layers. A drizzle of icing adds sweetness on top. Perfect for first-time bakers or lazy Sundays.
Get the Recipe: Easy Homemade Cinnamon Rolls
Puff Pastry Cinnamon Rolls
Flaky, golden layers make these rolls lighter and faster than the traditional kind. Puff pastry does the heavy lifting so you can focus on the filling. They bake up crisp and buttery. These are ideal for when you want something quick but satisfying.
Get the Recipe: Puff Pastry Cinnamon Rolls
Strawberry Cinnamon Rolls
Strawberry filling brings bright color and fruity sweetness to the mix. The rolls are soft and packed with berry flavor in every swirl. A vanilla glaze adds a nice finish. Great for early fall when strawberries are still hanging on.
Get the Recipe: Strawberry Cinnamon Rolls
Super Easy Pumpkin Shaped Cinnamon Rolls
These adorable rolls are shaped to look like pumpkins using simple kitchen tools. The dough is spiced and soft, and a cinnamon filling brings it all together. They’re a hit at fall parties or Halloween mornings. No one will guess how easy they are to make.
Get the Recipe: Super Easy Pumpkin Shaped Cinnamon Rolls
