14 Chocolate Covered Treats You Can Make Fast
Chocolate-covered desserts strike the right balance between indulgent and approachable. They often start with something simple, like fruit, cookies, or popcorn, and turn it into something craveable with a glossy chocolate shell. Whether you’re going for sweet, salty, fruity, or frozen, chocolate coating has a way of elevating anything it touches. This mix includes old-school classics, no-bake favorites, and clever snackable ideas—all dipped, drizzled, or dunked in chocolate.
Chocolate Covered Fortune Cookies
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Crunchy fortune cookies take on a new texture when dipped in chocolate and topped with sprinkles or crushed candy. They’re easy to customize and hold up well on party trays. The contrast between crisp cookie and smooth coating makes them fun to eat. Great for gifts or themed events.
Get the Recipe: Chocolate Covered Fortune Cookies
Chocolate Covered Strawberry Mini Cheesecakes
Mini cheesecake bites are topped with strawberries and dipped or drizzled in chocolate. The layers bring creaminess, fruitiness, and crunch together in one small bite. They chill well and look great on a platter. A dessert that tastes like more work than it is.
Get the Recipe: Chocolate Covered Strawberry Mini Cheesecakes
Chocolate Covered Ice Cream Bites
Frozen scoops of ice cream get coated in a thick shell of chocolate and quickly refrozen until firm. They’re creamy inside with a satisfying snap on the outside. Easy to dress up with nuts, sprinkles, or cookie crumbs. Great to keep in the freezer for quick treats.
Get the Recipe: Chocolate Covered Ice Cream Bites
Chocolate Covered Strawberries
Fresh strawberries dipped in melted chocolate are a timeless combination. The glossy shell sets fast, locking in the juicy fruit beneath. Simple to make and easy to dress up with drizzle or crushed toppings. Always a go-to for celebrations.
Get the Recipe: Chocolate Covered Strawberries
White Chocolate Covered Oreos
These cookies get a thick coating of white chocolate and set into smooth, sweet rounds. The color makes them easy to decorate with sprinkles or dyed chocolate. They stack and store well for events. A quick dessert that feels more polished than the effort it takes.
Get the Recipe: White Chocolate Covered Oreos
White Chocolate Covered Strawberries
A sweeter take on the classic, these berries are dipped in white chocolate and set until smooth. The coating pairs well with the tartness of the fruit. Add a dusting of edible glitter or colored drizzle for extra flair. Great for bridal showers or themed spreads.
Get the Recipe: White Chocolate Covered Strawberries
Chocolate Covered Kettle Corn Bars
Crispy, salty-sweet kettle corn gets pressed into bars and drizzled with chocolate. The coating locks everything in and adds richness without weighing it down. Break into pieces or slice cleanly. A fun alternative to cereal bars or granola bites.
Get the Recipe: Chocolate Covered Kettle Corn Bars
Chocolate Covered Ritz Crackers
Crisp Ritz crackers sandwich peanut butter or caramel, then get dipped in chocolate. The sweet and salty combo never fails. The chocolate shell hardens into a satisfying snap. They store well and are hard to stop eating.
Get the Recipe: Chocolate Covered Ritz Crackers
How to Make Chocolate Covered Almonds
Toasted almonds are coated in melted chocolate and left to set into clusters or individual bites. Add a second coating for a thicker shell. A sprinkle of sea salt or cocoa powder finishes the look. Great for snacking or gifting.
Get the Recipe: How to Make Chocolate Covered Almonds
Chocolate Covered Pineapple Dessert
Chunks or rings of pineapple are dipped in dark or milk chocolate and chilled until set. The bright fruit and rich coating balance perfectly. Serve them cold to keep the texture clean. A tropical twist on a chocolate dipped treat.
Get the Recipe: Chocolate Covered Pineapple Dessert
Sugar Free Dark Chocolate Covered Blueberries
Fresh or dried blueberries get dipped in sugar-free dark chocolate for a not-too-sweet snack. The chocolate sets quickly and stores well in the fridge. Great for portioning into snack bags or adding to dessert boards. Tart, smooth, and easy to eat by the handful.
Get the Recipe: Sugar Free Dark Chocolate Covered Blueberries
Chocolate Covered Oranges
Sections of orange or tangerine are coated in chocolate, then cooled for a sweet-citrus snack. The fruit stays juicy while the chocolate adds a smooth shell. Chill before serving for a better snap. A clean, flavorful contrast in every bite.
Get the Recipe: Chocolate Covered Oranges
Chocolate Covered Cherries – Cherry Cordials
Whole cherries are coated in chocolate with a sweet liquid or cream center. The shell cracks to reveal the juicy fruit and filling. They take a little more time to make but look and taste like classic candy shop fare. Great for gifting or special events.
Get the Recipe: Chocolate Covered Cherries – Cherry Cordials
Frozen Chocolate Covered Bananas
Bananas are sliced or left whole, frozen solid, then dipped in chocolate and rolled in toppings. The result is cold, creamy, and sweet with a crisp outer shell. A solid choice for summer or anytime you want something cold and chocolatey. Easy to prep ahead and store in the freezer.
Get the Recipe: Frozen Chocolate Covered Bananas
