14 Cheap Ramen Recipes You Can Make Any Night of the Week

Ramen noodles are a weeknight lifesaver, especially when you want something fast, filling, and full of flavor. With a few easy tweaks, this pantry staple can turn into a cozy bowl, a bold stir fry, or a fresh and satisfying meal that feels anything but basic. These ramen recipes are perfect for busy nights, casual lunches, or anytime you’re craving comfort food with a fun twist. If you love quick meals that don’t skimp on taste, this roundup is one you’ll want to bookmark.

Ramen Salad

A bowl of noodles with sliced vegetables, including cucumbers and tomatoes, being lifted with chopsticks on a gray countertop. — Ramen Salad. Photo credit: All The Noodles.

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This dish transforms ramen noodles into a crunchy salad base. The noodles are tossed with fresh vegetables and a savory dressing. Texture is a major focus from start to finish. It works well as a side or light main dish.
Get the Recipe: Ramen Salad

Kimchi Ramen Noodles

A pot of noodle soup with shredded chicken, kimchi, and chopped green onions sits on a towel next to chopsticks and a small bowl of extra green onions. — Kimchi Ramen Noodles. Photo credit: All The Noodles.

Kimchi brings sharp, fermented flavor to the noodles. The sauce coats the ramen evenly as it cooks. Heat and tang balance each other well. It is bold and quick to prepare.
Get the Recipe: Kimchi Ramen Noodles

slow cooker ramen

This recipe builds flavor slowly over several hours. Broth, aromatics, and protein cook until well blended. Ramen noodles are added near the end to avoid overcooking. The result is warm and comforting.
Get the Recipe: slow cooker ramen

Spicy Ramen Noodles Recipe

Two bowls of ramen topped with avocado, boiled eggs, carrots, greens, enoki mushrooms, sliced meat, and noodles, with chopsticks beside them. — Spicy Ramen Noodles Recipe. Photo credit: Tiny Batch Cooking.

This dish centers on noodles coated in a spicy sauce. Garlic and chili paste create strong flavor. The noodles stay springy and well seasoned. It comes together fast in one pan.
Get the Recipe: Spicy Ramen Noodles Recipe

Miso Ramen with Chicken, Tofu and Spicy Tahini

Miso gives the broth depth and richness. Chicken and tofu add contrasting textures. Spicy tahini brings a nutty finish. Each element stays distinct in the bowl.
Get the Recipe: Miso Ramen with Chicken, Tofu and Spicy Tahini

Sweet & Spicy Pork Ramen Stir Fry

Stir-fried noodles with sliced chicken, snap peas, red bell peppers, bean sprouts, and cilantro, served with chopsticks. — Sweet & Spicy Pork Ramen Stir Fry. Photo credit: Running to the Kitchen.

Pork is cooked until lightly caramelized. The sauce blends sweetness with heat. Ramen noodles soak up the flavor quickly. Vegetables add balance and crunch.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Ramen Noodles Cold Salad

A bowl of food on a cutting board. — Ramen Noodles Cold Salad. Photo credit: Trina Krug.

Cold ramen noodles create a refreshing base. A tangy dressing keeps the dish bright. Vegetables add crisp texture. It is especially appealing when served chilled.
Get the Recipe: Ramen Noodles Cold Salad

Spicy Miso Ramen

A close-up of a bowl of ramen with fried chicken pieces, leafy greens, sliced green onions, and a soft-boiled egg in a creamy broth. — Spicy Miso Ramen. Photo credit: All Ways Delicious.

This bowl features a broth with layered spice. Miso and chili work together for depth. The noodles remain tender without turning soft. The flavor is bold and steady.
Get the Recipe: Spicy Miso Ramen

Chicken Teriyaki Ramen

A bowl of noodles with broccoli, sliced egg, and chicken, being lifted with chopsticks, sits on a countertop next to a towel and a piece of ginger. — Chicken Teriyaki Ramen. Photo credit: All The Noodles.

Teriyaki sauce coats the chicken and noodles evenly. The sweetness balances the savory base. Vegetables round out the dish. It feels familiar and filling.
Get the Recipe: Chicken Teriyaki Ramen

Korean Ramen

Bowl of noodle soup topped with slices of beef, chopped green onions, and a soft-boiled egg with a runny yolk; chopsticks holding a piece of beef. — Korean Ramen. Photo credit: All Ways Delicious.

This version relies on Korean seasonings for its flavor. The broth is spicy and savory. Noodles cook directly in the sauce. The taste is direct and bold.
Get the Recipe: Korean Ramen

Ramen Fried Chicken

A bowl of fried chicken wings coated in crushed ramen noodles, garnished with chopped green onions. — Ramen Fried Chicken. Photo credit: All Ways Delicious.

Crushed ramen noodles form a crisp coating. The chicken fries until golden. The texture stands out immediately. It works well as a main or shared dish.
Get the Recipe: Ramen Fried Chicken

Instant Pot Ramen Noodle Stir-Fry

A square white bowl filled with noodle stir-fry, featuring tofu and vegetables, sits on a wooden table with chopsticks and fresh produce nearby. — Instant Pot Ramen Noodle Stir-Fry. Photo credit: All Ways Delicious.

This recipe uses the Instant Pot for speed. The noodles cook evenly with sauce and protein. Cleanup stays minimal. The final dish is cohesive and saucy.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry

Peanut Sauce Beef and Ramen Noodles

A bowl of noodles mixed with minced meat, diced red bell peppers, and chopped green onions, with chopsticks lifting a portion. — Peanut Sauce Beef and Ramen Noodles. Photo credit: All Ways Delicious.

Peanut sauce adds richness to the dish. Thinly sliced beef cooks quickly. The noodles hold the sauce well. The flavor is savory with subtle sweetness.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Gochujang Ramen

A bowl of noodle soup topped with slices of beef, a soft-boiled egg with a runny yolk, and chopped green onions, with chopsticks picking up the beef. — Gochujang Ramen. Photo credit: All The Noodles.

Gochujang brings fermented heat and depth. The sauce clings tightly to the noodles. A small amount delivers strong flavor. The dish is warming and bold.
Get the Recipe: Gochujang Ramen