14 Carrot Recipes to Brighten Your Table

Carrots bring color, sweetness, and versatility to both simple sides and cozy soups. This collection ranges from crunchy air fryer recipes to warm, spiced soups and bright salads. You’ll find sweet glazes, savory broths, and plenty of ways to make carrots the highlight of any meal. Whether you’re roasting, blending, or crisping them up in the air fryer, there’s something here for every kind of craving.

Air Fryer Glazed Carrots

Diced and whole carrots in an air fryer basket on a wooden surface. — Air Fryer Glazed Carrots. Photo credit: On and Off Keto.

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These carrots get tender inside with just a bit of caramelized glaze on the outside. The air fryer keeps things quick and mess-free. A simple sweet coating makes them a standout side. Great with chicken, fish, or roasted meats.
Get the Recipe: Air Fryer Glazed Carrots

Carrots and Cauliflower Soup

Bowl of creamy carrot soup garnished with small parsley pieces, placed on a patterned green and white napkin. — Carrots and Cauliflower Soup. Photo credit: Mama’s on a Budget.

Blended until smooth, this soup combines earthy cauliflower and sweet carrots for a cozy bowl. A few spices bring depth without overpowering the vegetables. It’s simple, comforting, and easy to make ahead. Serve with crusty bread or a swirl of cream.
Get the Recipe: Carrots and Cauliflower Soup

Cucumber Carrot Salad

A white bowl contains a salad made of sliced cucumbers, shredded carrots, and diced red onions. Fresh carrots are placed beside the bowl. — Cucumber Carrot Salad. Photo credit: Mama’s on a Budget.

Fresh and crisp, this salad mixes shredded carrot with sliced cucumber in a tangy dressing. It’s light and refreshing, great for pairing with rich mains or grilled dishes. Add sesame seeds or fresh herbs to dress it up. Best served cold.
Get the Recipe: Cucumber Carrot Salad

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

These carrots roast until caramelized and golden, with a sticky honey coating. A touch of butter or olive oil helps everything brown evenly. They’re easy to scale up for holiday spreads. Serve warm with a sprinkle of fresh thyme or parsley.
Get the Recipe: Roasted Honey Glazed Carrots

Carrot and Red Lentil Soup Recipe with Tomatoes

A spoonful of carrot and red lentil soup in a bowl. — Carrot and Red Lentil Soup Recipe with Tomatoes. Photo credit: Recipes From Leftovers.

This hearty soup combines sweet carrots, protein-rich lentils, and tangy tomatoes. It’s filling without being heavy, and great for batch cooking. The flavors deepen as it sits, making leftovers even better. Serve with naan or flatbread.
Get the Recipe: Carrot and Red Lentil Soup Recipe with Tomatoes

Maple Glazed Carrots

These glazed carrots balance the earthy sweetness of carrots with the deep flavor of maple syrup. A dash of cinnamon or chili powder can give them a twist. Roast or sauté depending on your preference. They work well for weeknight dinners or big gatherings.
Get the Recipe: Maple Glazed Carrots

Vegan Cashew Carrot Ginger Soup

This creamy soup gets its richness from blended cashews and carrots, plus a kick of ginger. It’s silky, bold, and completely dairy-free. A splash of citrus at the end adds brightness. Serve with toasted seeds or bread.
Get the Recipe: Vegan Cashew Carrot Ginger Soup

Orange Glazed Carrots

Fresh orange juice and zest add a bright citrus flavor to these glazed carrots. They’re sweet and tangy, with a glossy finish. Serve as a holiday side or light lunch pairing. Toasted almonds or herbs can add texture.
Get the Recipe: Orange Glazed Carrots

Carrot Ginger Soup Recipe

Image shows A bowl of carrot ginger soup sprigs of dill. — Carrot Ginger Soup Recipe. Photo credit: Honest and Truly.

A simple, smooth soup that gets its lift from fresh ginger and sweetness from carrots. It’s warm and lightly spiced with a silky texture. Great as a starter or light lunch. Garnish with a swirl of yogurt or a handful of herbs.
Get the Recipe: Carrot Ginger Soup Recipe

Honey Garlic Carrots

These carrots are roasted or sautéed with a sweet and savory glaze of honey and garlic. The garlic brings out the natural sweetness of the carrots. Serve alongside roasted meat or as part of a grain bowl. They’re bold without being heavy.
Get the Recipe: Honey Garlic Carrots

Air Fryer Carrot Fries with Aioli Dip

These fries are crispy on the outside with a tender center, seasoned for extra flavor. The air fryer gives them a satisfying crunch without much oil. Serve with a garlic or herb aioli for dipping. A fun alternative to potato fries.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Air Fryer Honey Roasted Carrots

Quick to cook and full of flavor, these carrots have a light honey glaze that caramelizes as they roast. The air fryer helps concentrate the sweetness. They’re great with weeknight meals or as a last-minute side. Finish with a pinch of salt or pepper.
Get the Recipe: Air Fryer Honey Roasted Carrots

Honey Glazed Carrots

A classic side, these carrots cook until just tender and are finished in a sweet honey glaze. A dash of butter or fresh herbs makes them extra flavorful. Serve warm from the stovetop or oven. Always welcome at the dinner table.
Get the Recipe: Honey Glazed Carrots

Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze

This version adds brown sugar to the honey for a deeper, more caramelized glaze. The air fryer helps lock in the flavor and gives the edges a bit of crisp. Serve as a side with roasted meats or holiday mains. They’re sweet, glossy, and full of character.
Get the Recipe: Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze