14 Burrito Recipes That Work for Any Time of Day

Burritos are easy to make, endlessly customizable, and work just as well for breakfast as they do for dinner. These 14 recipes cover everything from quick wraps to saucy baked versions and low-carb takes. Whether you want something handheld or served in a bowl, these ideas offer plenty of ways to mix things up. Each one brings bold flavor with minimal prep.

Breakfast Burritos

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These burritos are packed with eggs, cheese, and your favorite breakfast meats. They’re easy to make ahead and freeze for busy mornings. You can wrap them in foil and reheat on the go. A classic breakfast you can rely on.
Get the Recipe: Breakfast Burritos

Breakfast Chorizo Burrito

Skip the wrap and load everything into a bowl. These are easy to prep and great for mixing and matching proteins, grains, and veggies. They store well and are easy to portion out. Ideal for meal prep or a quick lunch.
Get the Recipe: Breakfast Chorizo Burrito

Burrito Bowls

A white bowl filled with a stir-fry dish featuring ground meat, diced red peppers, green onions, and seasonings, set on a wooden surface next to a striped cloth. — Burrito Bowls. Photo credit: Trina Krug.

Bean Burrito Bowls

Two bowls of salad with lettuce, tomato, avocado, shredded cheese, and sour cream, next to whole tomatoes, an avocado, and a bowl of lettuce and cheese on a red checkered cloth. — Bean Burrito Bowls. Photo credit: Downsizing Dinner.

These bowls are built around seasoned beans and loaded with rice, salsa, cheese, and fresh toppings. They’re easy to prep ahead and flexible enough to make meatless or dairy-free. Each bite has a mix of creamy, spicy, and crunchy textures. A simple meal that still feels satisfying.
Get the Recipe: Bean Burrito Bowls

Carne Asada Breakfast Burrito

A hand holds a breakfast burrito wrapped in foil, filled with scrambled eggs, potatoes, cheese, steak, and salsa. — Carne Asada Breakfast Burrito. Photo credit: Two Cloves Kitchen.

Grilled carne asada is sliced thin and wrapped up with eggs, cheese, and potatoes. The combination of steak and breakfast staples makes this one stand out. It’s rich, satisfying, and packed with flavor. Great for mornings when you want something heartier.
Get the Recipe: Carne Asada Breakfast Burrito

Cheesy Bean and Rice Burrito

A grilled burrito cut in half and stacked on a white plate, with a side of fresh cilantro. — Cheesy Bean and Rice Burrito. Photo credit: Urban Farmie.

Refried beans and seasoned rice are layered with melty cheese in this simple wrap. It’s a budget-friendly option that’s still full of flavor. Easy to make vegetarian or customize with extras. Great for lunch or dinner.
Get the Recipe: Cheesy Bean and Rice Burrito

Copycat Chipotle Burrito Bowl

This version brings all the Chipotle-style flavors home. Layer rice, beans, meat, salsa, and toppings into a bowl. It’s easy to build and great for feeding a crowd. Add guacamole or dressing for extra flavor.
Get the Recipe: Copycat Chipotle Burrito Bowl

Creamy Burrito Sauce Recipe

A bowl of creamy sauce with a wooden spoon next to a plate of food topped with the same sauce and garnished with chopped herbs. — Creamy Burrito Sauce Recipe. Photo credit: MOON and spoon and yum.

This sauce blends mayo, sour cream, and spices into a smooth topping. It’s ideal for drizzling over burritos or dipping. Adds a tangy, creamy finish that pairs with nearly any filling. Quick to mix up with pantry ingredients.
Get the Recipe: Creamy Burrito Sauce Recipe

Easy Breakfast Burritos

A plate with folded quesadillas filled with scrambled eggs and avocado, garnished with chopped herbs. — Easy Breakfast Burritos. Photo credit: Trina Krug.

Simple ingredients like scrambled eggs, sausage, and cheese are rolled up for a quick meal. They freeze well and reheat without getting soggy. You can make a batch in no time. Great for busy mornings.
Get the Recipe: Easy Breakfast Burritos

Easy Burrito

A hand holds a burrito cut in half, showing rice, black beans, vegetables, and guacamole inside; salsa and lime wedges are nearby. — Easy Burrito. Photo credit: Splash of Taste

This flexible recipe gives you a fast way to use up leftovers. Wrap whatever you’ve got—beans, rice, meat, veggies—and heat it all together. It’s more method than recipe. Handy when you don’t want to follow a long list.
Get the Recipe: Easy Burrito

Keto Breakfast Burritos

A breakfast burrito cut in half on a white plate, filled with scrambled eggs, sausage, red bell peppers, and garnished with chopped herbs. Green onions are in the background. — photo credit: low calorie eating

A low-carb version using lettuce wraps or egg-based wraps instead of tortillas. These still have all the classic breakfast fillings. They’re great for keeping things lighter without losing flavor. A solid option for low-carb eaters.
Get the Recipe: Keto Breakfast Burritos

Sausage Breakfast Burritos

A breakfast burrito cut in half on a white plate, showing eggs, beef, cheese, and vegetables, served with sour cream, hot sauce, lime wedge, and green onions. — Sausage Breakfast Burritos. Photo credit: xoxo Bella.

Sausage brings a savory, satisfying bite to these breakfast burritos. Combined with eggs and cheese, they’re simple but filling. Easy to batch prep and freeze. Ideal for grab-and-go meals.
Get the Recipe: Sausage Breakfast Burritos

Wet Burrito

This burrito is baked and smothered in red sauce and cheese. The sauce soaks into the tortilla and makes each bite rich and messy—in a good way. Use beef, chicken, or beans inside. Serve with rice or chips on the side.
Get the Recipe: Wet Burrito

Shrimp Burrito Bowls

Shrimp is seasoned and quickly cooked before being added to a burrito-style bowl. Pair with rice, beans, salsa, and a creamy sauce. It’s light but flavorful. A good option when you want seafood with minimal fuss.
Get the Recipe: Shrimp Burrito Bowls