14 Biscuit Recipes That Keep Things Buttery and Flaky
Biscuits are one of those bakes that instantly feel homemade, buttery, flaky, and comforting from the very first bite. They’re simple at their core, but each recipe adds its own spin, from savory versions layered with cheese and herbs to sweet ones brushed with honey or filled with fruit. Some rise tall and crisp, others bake soft and crumbly, but all deliver that melt-in-your-mouth texture that makes biscuits such a favorite. This collection celebrates both the classics and the creative takes, showing how a few pantry staples can turn into something rich, golden, and completely irresistible straight from the oven.
Honey Butter Biscuits
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These biscuits get brushed with melted butter and honey right out of the oven, giving them a glossy, sweet finish. They’re soft and light with a subtle sweetness that’s never overpowering. The honey caramelizes slightly on the edges. Great warm or at room temperature.
Get the Recipe: Honey Butter Biscuits
Citrus Honey Biscuits
Zests of orange and lemon mix with honey to give these biscuits a fresh, fragrant twist. The flavor is bright but still buttery and rich. They bake to a golden color with a hint of shine. A cheerful, sunny variation of the classic.
Get the Recipe: Citrus Honey Biscuits
Bisquick Cheddar Biscuits
Using Bisquick mix makes these biscuits quick to throw together without sacrificing flavor. Cheddar adds richness, while a buttery glaze gives them a soft finish. They bake up fluffy and golden in minutes. Perfect for busy nights or last-minute sides.
Get the Recipe: Bisquick Cheddar Biscuits
Buttermilk Biscuits
A timeless classic, these biscuits are tall, flaky, and perfectly tender. The tang from the buttermilk pairs with the buttery layers for a balanced flavor. They work with everything from jam to gravy. Simple ingredients, perfect results every time.
Get the Recipe: Buttermilk Biscuits
Tangy Sourdough Biscuits
Sourdough starter adds depth and a light tang that sets these biscuits apart. The texture is tender with a golden, crisp top. They’re a clever way to use extra starter while getting extra flavor. Ideal for anyone who loves that sourdough edge.
Get the Recipe: Tangy Sourdough Biscuits
Buttermilk Drop Biscuits
Quick and rustic, these biscuits skip the rolling and cutting, just scoop, drop, and bake. They’re buttery, golden, and soft inside with crisp edges. The buttermilk gives them a subtle tang that keeps each bite flavorful. Perfect when you want something easy and satisfying.
Get the Recipe: Buttermilk Drop Biscuits
Flaky Buttermilk Cheddar Cheese Biscuits
Cheddar cheese folded into buttermilk dough creates savory layers with just the right amount of bite. They’re crisp on the outside and soft inside. The combination of sharp cheese and tangy buttermilk makes them deeply flavorful. Perfect with soups or chili.
Get the Recipe: Flaky Buttermilk Cheddar Cheese Biscuits
Copycat McDonald’s Biscuit
These biscuits mimic the soft, fluffy texture and buttery taste of the fast-food classic. They rise beautifully and split easily for breakfast sandwiches or spreads. The flavor is simple but nostalgic. They’re a go-to for mornings when you want that familiar, comforting taste.
Get the Recipe: Copycat McDonald’s Biscuit
Bacon and Cheddar Biscuits
Crisp bacon bits and melted cheddar turn these biscuits into a hearty, savory treat. They’re rich, smoky, and full of texture. Serve them warm for the best experience. Every bite combines the saltiness of bacon with the buttery crumb of the biscuit.
Get the Recipe: Bacon and Cheddar Biscuits
Rosemary Cheddar Biscuits
Savory and aromatic, these biscuits combine sharp cheddar with the earthy flavor of rosemary. They’re flaky, fragrant, and full of depth. The cheese melts into the layers while the herbs add freshness. Perfect for pairing with roasted dishes or soups.
Get the Recipe: Rosemary Cheddar Biscuits
Easy Homemade Biscuits
Soft, buttery, and foolproof, these biscuits come together with basic ingredients and simple steps. The crumb is tender and light, with just enough crispness on the edges. They bake evenly and smell incredible as they rise. A true beginner-friendly favorite.
Get the Recipe: Easy Homemade Biscuits
Copycat Cheddar Bay Biscuits
Inspired by the restaurant favorite, these biscuits are packed with cheddar cheese, garlic, and a buttery herb topping. They bake up tender and aromatic, with just the right balance of salty and rich. Each bite melts in your mouth. Once you make them, you’ll want them on repeat.
Get the Recipe: Copycat Cheddar Bay Biscuits
Mini Flaky Cheese Biscuits
These bite-sized biscuits are small but big on flavor. Layers of cheese and butter create a light, crisp texture that melts in your mouth. They’re great for snacks or as a side to soups and stews. A touch of salt on top brings it all together.
Get the Recipe: Mini Flaky Cheese Biscuits
Peach Pie Biscuit Bombs
Each biscuit hides a pocket of peach filling, baking into golden, handheld treats. The outside stays buttery and crisp while the inside turns sweet and juicy. A drizzle of glaze adds shine and flavor. Dessert meets biscuit in the best possible way.
Get the Recipe: Peach Pie Biscuit Bombs
