13 Sweet and Tangy Lemon Treats You’ll Want to Try

If you love a dessert that’s bright, tangy, and perfectly sweet, this collection of lemon pies is for you. From classic meringue pies and icebox versions to frozen treats and creative cookie twists, these recipes are perfect for summer gatherings, brunches, or anytime you want a refreshing dessert. Easy to make and bursting with citrus flavor, these lemon pies are sure to impress and satisfy every sweet craving.

Lemonade Cream Cheese Pie

A slice of cheesecake with a graham cracker crust and lemon glaze sits on a plate, with whole lemons and a glass of yellow beverage in the background. — Lemonade Cream Cheese Pie. Photo credit: Maria’s Mixing Bowl.

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Cream cheese is blended with lemonade for a tangy, smooth filling. A graham cracker or cookie crust provides a crisp base. Chilling sets the filling to a creamy consistency. Each slice is rich, tangy, and sweet.
Get the Recipe: Lemonade Cream Cheese Pie

No Bake Orange Lemon Pie

A slice of lemon pie with a graham cracker crust, topped with whipped cream and lemon zest, on a white plate. — No Bake Orange Lemon Pie. Photo credit: Pam’s Daily Dish.

Orange and lemon juices combine for a bright, citrusy filling. The pie sets in the refrigerator rather than the oven. A crisp crust holds the soft, creamy interior. Each slice is refreshing with balanced citrus flavor.
Get the Recipe: No Bake Orange Lemon Pie

Lemon Meringue Pie Cookies

Lemon meringue cookies on a wooden board and a red checkered cloth, with a plate of more cookies in the background. — Lemon Meringue Pie Cookies. Photo credit: Mama’s On A Budget.

Mini cookie versions of classic lemon meringue pie feature lemon-flavored centers topped with fluffy meringue. Baking sets the cookies while lightly browning the meringue. The texture contrasts crisp edges with soft, airy topping. Each bite is tart, sweet, and light.
Get the Recipe: Lemon Meringue Pie Cookies

Frozen Lemonade Pie

A slice of creamy pie with a graham cracker crust and whipped topping sits on a plate next to the rest of the pie and sliced lemons in the background. — Frozen Lemonade Pie. Photo credit: Upstate Ramblings.

Lemonade flavor is frozen into a creamy filling inside a crisp crust. It requires chilling until firm. The texture is smooth and refreshing. Each serving delivers sweet, tangy, icy lemon flavor.
Get the Recipe: Frozen Lemonade Pie

Classic Lemon Meringue Pie

A lemon meringue pie with a slice removed sits on a cake stand, topped with browned meringue and purple flower petals; flowers and a jar of lemon curd are in the background. — Classic Lemon Meringue Pie. Photo credit: Chef’s Pencil.

Tangy lemon custard sits beneath fluffy, lightly browned meringue. A tender crust holds the filling. The meringue provides airy sweetness against the tart lemon. Each slice is traditional and visually striking.
Get the Recipe: Classic Lemon Meringue Pie

Lemonade Pie

A lemon cream pie with a graham cracker crust, topped with whipped cream and lemon zest, sits on a table with several slices cut and served on plates. — Lemonade Pie. Photo credit: Little House Big Alaska.

A sweet and tangy filling sits in a crisp crust. Chilling allows the filling to firm. The lemonade flavor gives a refreshing twist on classic lemon pie. Each slice is smooth and lively in taste.
Get the Recipe: Lemonade Pie

Frozen Lemon Pie with Graham Cracker Crust

A key lime pie with a graham cracker crust and whipped cream dollops on top sits in a blue pie dish next to a blue checkered cloth and stacked white plates. — Frozen Lemon Pie with Graham Cracker Crust. Photo credit: Mommy Evolution.

Lemon custard or lemonade filling freezes to a firm, icy consistency. Graham cracker crust provides a crunchy base. The pie is chilled and sliced straight from the freezer. Each serving is tart, creamy, and refreshing.
Get the Recipe: Frozen Lemon Pie with Graham Cracker Crust

Lemon Lime Cream Pie With Blackberries

A cream pie garnished with whipped cream, lemon and lime slices, blackberries, and lime zest, sits on a white dish beside a blue checkered cloth. — Lemon Lime Cream Pie With Blackberries. Photo credit: One Hot Oven.

Lemon and lime juices create a creamy, tangy filling. Fresh blackberries add a sweet-tart contrast. A buttery crust holds the custard together. Each slice balances citrusy brightness with juicy fruit.
Get the Recipe: Lemon Lime Cream Pie With Blackberries

Lemon Icebox Pie

A slice of lemon cream pie topped with whipped cream sits on a white plate with a dessert fork; a lemon is visible in the foreground. — Lemon Icebox Pie. Photo credit: Urban Farmie.

A chilled, no bake filling is poured into a cookie or graham cracker crust. Refrigeration allows the custard to set. Topping may include whipped cream or zest. Each slice is smooth, tangy, and easy to serve.
Get the Recipe: Lemon Icebox Pie

Lemon Cake Pie

A slice of creamy lemon pie with a graham cracker crust, topped with whipped cream and a lemon wedge, on a white plate. — Lemon Cake Pie. Photo credit: One Hot Oven.

Cake layers are combined with lemon custard or mousse filling. The result is tender, moist, and tangy. Frosting or glaze may be added for extra sweetness. Each bite blends cake and pie textures beautifully.
Get the Recipe: Lemon Cake Pie

Lemon Meringue Pie Ice Cream

Ice cream incorporates lemon custard and meringue pieces for a frozen dessert. The flavor mimics classic pie. Creamy texture with soft meringue bits adds contrast. Each scoop is sweet, tangy, and refreshing.
Get the Recipe: Lemon Meringue Pie Ice Cream

Lemon Pie

Classic lemon filling is poured into a baked crust. Spices or zest may enhance flavor. The pie is chilled or baked depending on the recipe. Each slice is bright, tangy, and satisfying.
Get the Recipe: Lemon Pie

Lemon Jello Pie

Lemon gelatin combines with cream or condensed milk for a smooth, tangy filling. A cookie or graham cracker crust holds the gelatin. Chilling allows it to set firm. Each slice is colorful, refreshing, and simple to serve.
Get the Recipe: Lemon Jello Pie