13 Sweet and Savory Jelly Recipes You’ll Want to Try
Jelly isn’t just for toast, it can transform desserts, snacks, and even savory dishes. This roundup features a mix of classic favorites, creative twists, and unexpected pairings that bring bold flavor to the table. From sweet frozen yogurt bars to savory jelly meatballs, there’s a recipe for every craving. Whether you want to try a unique flavor, make a fun treat, or add a new twist to a family favorite, these jelly recipes are simple, delicious, and perfect for experimenting in the kitchen.
Chocolate Peanut Butter Jelly Frozen Yogurt Bars

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Layers of chocolate, peanut butter, and jelly combine in frozen yogurt bars. The dessert is creamy, rich, and slightly tangy. Bars are easy to slice and serve. Each bite balances sweet and nutty flavors.
Get the Recipe: Chocolate Peanut Butter Jelly Frozen Yogurt Bars
Peach Pepper Jelly

Peaches and peppers cook into a sweet-spicy jelly. The flavor balances heat with natural fruit sweetness. Texture is smooth and spreadable. It works well on toast or paired with cheese.
Get the Recipe: Peach Pepper Jelly
Slow Cooker BBQ Grape Jelly Meatballs

Grape jelly adds sweetness to slow-cooked barbecue meatballs. The sauce becomes thick and sticky. Meatballs remain tender while soaking up flavor. It’s an easy, flavorful appetizer or dinner option.
Get the Recipe: Slow Cooker BBQ Grape Jelly Meatballs
Saiki K Coffee Jelly

Coffee is set into a firm jelly dessert. Cubes are served with cream or sweetened milk. Flavor is rich and slightly bitter, balancing sweetness. It’s a refreshing, unique treat.
Get the Recipe: Saiki K Coffee Jelly
Peanut Butter and Jelly Rolls

Pastry rolls are filled with peanut butter and jelly. Dough bakes to a golden, tender texture. Each roll has a sweet and nutty center. They are ideal for breakfast or snacks.
Get the Recipe: Peanut Butter and Jelly Rolls
Quince Jelly

Quinces cook down into a fragrant, slightly tart jelly. Texture is firm and spreadable. Flavor is floral and fruity. It’s delicious on bread or crackers.
Get the Recipe: Quince Jelly
Peanut Butter and Jelly Muffins

Muffins are swirled with peanut butter and jelly before baking. Each bite has tender cake with a sweet, fruity center. Muffins are soft and slightly sticky. Perfect for breakfast or dessert.
Get the Recipe: Peanut Butter and Jelly Muffins
Wild Rose Jelly

Wild rose petals are cooked into a delicate jelly. Flavor is floral with light sweetness. Texture is smooth and spreadable. It pairs well with toast, cheese, or pastries.
Get the Recipe: Wild Rose Jelly
Grape Jelly and Chili Sauce Meatballs

Grape jelly adds sweetness to spicy chili-sauce meatballs. Sauce becomes thick, glossy, and flavorful. Meatballs stay tender while absorbing the sauce. Sweet and spicy balance in each bite.
Get the Recipe: Grape Jelly and Chili Sauce Meatballs
Dandelion Jelly

Dandelion petals cook into a fragrant, golden jelly. Flavor is floral and subtly sweet. Texture is smooth and lightly gelled. It’s a unique spread for bread or crackers.
Get the Recipe: Dandelion Jelly
Jelly Donut Cupcakes

Cupcakes are filled with sweet jelly for a surprise center. Dough is tender and moist. Jam melts slightly while baking. They are a handheld version of a classic donut.
Get the Recipe: Jelly Donut Cupcakes
Peanut Butter Jelly Muffins

Similar to classic peanut butter and jelly, muffins are tender and fruity. Each bite combines creamy peanut butter with sweet jelly. They are easy to make and portable. Ideal for breakfast or snacks.
Get the Recipe: Peanut Butter Jelly Muffins
Peanut Butter and Jelly Ice Cream

Ice cream incorporates peanut butter swirls and jelly ribbons. Flavor is creamy, nutty, and fruity. Texture is smooth with pockets of sweet jelly. It’s a playful take on a classic combination.
Get the Recipe: Peanut Butter and Jelly Ice Cream
