13 Stuffing Recipes That Don’t Wait for the Holidays

Stuffing doesn’t just belong on the holiday table. These recipes take everything good about savory, herby bread-based dishes and turn them into meals you’ll want all year long. From slow cooker dinners and casseroles to sides with sausage, bacon, or sweet potatoes, there’s something here for every kind of craving. Some are rich and hearty, others a little sweet or smoky, but they all deliver on comfort. Whether you’re feeding a family or making something cozy just for you, these stuffing recipes are easy to throw together and full of flavor.

Bacon Stuffing Rolls

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Stuffing gets wrapped in bacon and baked until the outside is crisp and the inside stays soft. They’re bite-sized and packed with smoky flavor. Great for parties or as a fun dinner side. They look impressive but come together quickly.
Get the Recipe: Bacon Stuffing Rolls

Cornbread Chestnut Stuffing

Cornbread adds sweetness while chestnuts bring a soft crunch and earthy flavor. The texture is moist with a little crisp on top. It’s a great way to shake up the usual stuffing routine. Serve with roasted meats or on its own.
Get the Recipe: Cornbread Chestnut Stuffing

Pork Chops and Stuffing Casserole

Stuffing and pork chops in a frying pan. — Pork Chops and Stuffing Casserole. Photo credit: Little House Big Alaska.

Thick pork chops bake right on top of a layer of stuffing, soaking in all the juices as they cook. The stuffing turns soft with just the right amount of crisp on top. It’s a one-pan meal that feels like comfort food from the first bite. Just add a side salad and dinner’s done.
Get the Recipe: Pork Chops and Stuffing Casserole

4 Ingredient Slow Cooker Chicken with Stuffing

Slow cooker chicken with stuffing made from just four ingredients. — 4 Ingredient Slow Cooker Chicken with Stuffing. Photo credit: Intentional Hospitality.

Chicken, stuffing mix, broth, and soup go straight into the slow cooker. A few hours later, you’ve got a warm, filling dinner with minimal prep. The stuffing soaks up all the flavor from the chicken as it cooks. It’s simple, satisfying, and perfect for busy nights.
Get the Recipe: 4 Ingredient Slow Cooker Chicken with Stuffing

Green Bean Stuffing Casserole

This dish combines two classics into one easy bake. Creamy green beans meet crispy stuffing for a comforting side that also works as a full meal. It’s great with roast chicken or served on its own. Simple ingredients, big flavor.
Get the Recipe: Green Bean Stuffing Casserole

Apple Sausage Stuffing

Sweet apples and savory sausage make this stuffing a standout. The texture is soft inside with crisp edges, and the flavor hits all the right notes. It’s great for holidays but works just as well with a weeknight roast. The mix of sweet and salty keeps it interesting.
Get the Recipe: Apple Sausage Stuffing

Garlic and Herb Stuffing

A rectangular dish filled with baked stuffing made of cubed bread and herbs, placed on a white surface next to a wooden spoon and a striped cloth. — Garlic and Herb Stuffing. Photo credit: xoxoBella.

This one sticks to the basics, bread, garlic, and lots of herbs. It’s simple, fragrant, and packed with flavor. The top turns golden while the inside stays tender. A solid choice for any main dish.
Get the Recipe: Garlic and Herb Stuffing

Easy Chicken and Stuffing Casserole

Cooked chicken, creamy soup, and stuffing bake together into one cozy dish. The top gets golden and crisp while the inside stays rich and savory. It’s ready in under an hour and needs just a handful of ingredients. A crowd-pleaser that’s easy to make ahead.
Get the Recipe: Easy Chicken and Stuffing Casserole

Vegan Stuffing

An overhead view of skillet with stuffing and a fork and spoon in it. — Vegan Stuffing. Photo credit: Urban Farmie.

This version skips the meat and dairy but keeps the flavor with sautéed veggies, herbs, and a good veggie broth. Use hearty bread for the best texture. It’s soft, savory, and easy to adapt. No one will miss what’s missing.
Get the Recipe: Vegan Stuffing

Sage and Bacon Stuffing

A closeup is shown of a baking dish full of bacon and sage stuffing. — Sage and Bacon Stuffing. Photo credit: Two Cloves Kitchen.

Classic stuffing gets bold with crispy bacon and fresh sage. It’s rich, savory, and pairs with just about anything. The bacon adds depth while the herbs keep it balanced. Great for potlucks or a family dinner.
Get the Recipe: Sage and Bacon Stuffing

Chicken and Stuffing Casserole Dish

A plate of stuffing with chicken on a table next to a skillet. — Chicken and Stuffing Casserole Dish. Photo credit: Little Bit Recipes.

Rotisserie chicken and boxed stuffing come together fast in this one-dish bake. It’s creamy in the middle with just enough crisp on top. Add a bag of frozen veggies to round it out. Dinner doesn’t get much easier.
Get the Recipe: Chicken and Stuffing Casserole Dish

Almond, cranberry and sweet potato stuffing casserole

A dish of granola with cranberries and sprigs of rosemary. — Almond, cranberry and sweet potato stuffing casserole. Photo credit: At the Immigrant’s Table.

This colorful casserole combines roasted sweet potatoes, tart cranberries, and crunchy almonds. The mix of textures makes every bite satisfying. It’s earthy, slightly sweet, and full of fall flavor. Serve it as a side or a light vegetarian main.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole

Air Fryer Whiskey, Sausage and Cranberry Stuffing

Bold flavors come together in this stuffing, which cooks quickly in the air fryer. Sausage, cranberries, and a splash of whiskey give it sweet, smoky depth. The outside gets crispy while the inside stays moist. A strong side that holds its own.
Get the Recipe: Air Fryer Whiskey, Sausage and Cranberry Stuffing