13 Irresistible Blondie Treats Everyone Will Love

Blondies are the perfect treat when you want something sweet, chewy, and comforting. From chocolatey and nutty to fruity and festive, these recipes show just how versatile blondies can be. Perfect for birthdays, holidays, or a simple weeknight dessert, these blondie recipes are easy to make and sure to satisfy any sweet tooth.

Birthday Oreo Blondies

These blondies are studded with chunks of Oreo cookies for a playful, celebratory dessert. The chewy, buttery base contrasts with the crisp chocolate cookie pieces. Perfect for birthdays or festive gatherings. Each bite combines sweetness with chocolatey crunch.
Get the Recipe: Birthday Oreo Blondies

Patriotic Blondies

Red, white, and blue ingredients make these blondies a festive choice for holidays. Berries, sprinkles, or candy pieces add color and texture. The blondie base remains soft and chewy. Fun and visually striking for summer celebrations.
Get the Recipe: Patriotic Blondies

Speculoos White Chocolate Blondies

Brown sugar and cinnamon flavors from Speculoos cookies are paired with white chocolate in these blondies. The combination creates a warm, cozy flavor profile. Soft, chewy texture makes each bite satisfying. Ideal for dessert tables or afternoon treats.
Get the Recipe: Speculoos White Chocolate Blondies

Maple Blondies Recipe

Maple syrup is incorporated into the batter for natural sweetness and subtle flavor. The blondies are moist with a tender crumb. Nuts or chocolate chips can be added for extra texture. Perfect for a cozy, autumn-inspired dessert.
Get the Recipe: Maple Blondies Recipe

Salted Caramel Blondies

Caramel swirls and a hint of sea salt elevate these buttery blondies. The sweetness of the batter balances perfectly with the salty finish. Each bite is chewy, gooey, and indulgent. Great for chocolate or caramel lovers alike.
Get the Recipe: Salted Caramel Blondies

Double Chocolate Pecan Blondies

Cocoa powder and chocolate chips create a chocolate-forward blondie base studded with crunchy pecans. The result is chewy, rich, and nutty. Chocolate lovers will find each bite decadent. Perfect for dessert bars or snackable treats.
Get the Recipe: Double Chocolate Pecan Blondies

Strawberry Blondie Recipe

Fresh or freeze-dried strawberries add fruity sweetness to a tender blondie base. The berries create subtle bursts of flavor in each bite. Soft and slightly chewy texture complements the fruity notes. Great for spring or summer desserts.
Get the Recipe: Strawberry Blondie Recipe

Sweet Potato Blondies

Mashed sweet potatoes add natural sweetness and moisture to the batter. Spices like cinnamon and nutmeg enhance the cozy flavor. The blondies bake soft and chewy. A seasonal twist perfect for fall or holiday baking.
Get the Recipe: Sweet Potato Blondies

Chocolate Chip Blondies

Classic blondies are filled with chocolate chips for familiar, comforting flavor. The chewy, buttery base is balanced with sweet chocolate morsels. Easy to bake and universally loved. Perfect for everyday desserts or casual gatherings.
Get the Recipe: Chocolate Chip Blondies

Pumpkin Blondies

Pumpkin puree adds moisture and subtle sweetness to these autumn-inspired blondies. Warm spices like cinnamon, nutmeg, and cloves enhance the seasonal flavor. The texture is soft and chewy. Perfect for fall baking or Thanksgiving treats.
Get the Recipe: Pumpkin Blondies

Browned Butter Blondies

Butter is browned before mixing into the batter for a nutty, rich flavor. The blondies are soft, tender, and slightly caramelized on the edges. Chocolate chips or nuts can be added for extra texture. A simple yet elevated dessert.
Get the Recipe: Browned Butter Blondies

Ultimate Blondies with Chocolate Chips

Generous chocolate chips are folded into a rich, buttery blondie batter. The result is gooey, sweet, and indulgent in every bite. Chewy edges and soft centers make them irresistible. A classic choice for any dessert lover.
Get the Recipe: Ultimate Blondies with Chocolate Chips

Lemon Blondies

Zesty lemon adds brightness to a buttery blondie base. A glaze or sugar topping can enhance the tart-sweet flavor. The texture is soft and chewy with a light citrus aroma. Ideal for spring or summer dessert tables.
Get the Recipe: Lemon Blondies