13 hearty soup & stews made fast in the Instant Pot

These Instant Pot soups and stews deliver flavor and comfort with the push of a button. From brothy classics to hearty meals in a bowl, each one brings its own spin without taking up your whole evening. The Instant Pot does all the heavy lifting, locking in flavor fast. Here’s a full lineup of recipes to keep in rotation all season long.

Instant Pot Chicken Gnocchi Soup

This creamy soup brings together shredded chicken, pillowy gnocchi, carrots, celery, and spinach in a rich broth. The gnocchi cook right in the pot, soaking up the savory flavors without falling apart. It feels cozy and filling without needing a lot of prep. A splash of cream at the end makes it extra satisfying.
Get the Recipe: Instant Pot Chicken Gnocchi Soup

Instant Pot Beef Stew

Tender beef chunks simmer in a thick gravy with carrots, potatoes, and onions until everything is fall-apart soft. The Instant Pot speeds up the process without sacrificing depth. Red wine or Worcestershire adds extra richness to the broth. It’s a stick-to-your-ribs classic for cold nights.
Get the Recipe: Instant Pot Beef Stew

Instant Pot Beef Tomato Soup

Ground beef and crushed tomatoes form the base of this rustic, hearty soup with pasta or rice stirred in. It has all the comfort of a stew but with a lighter, soup-like consistency. Herbs and a splash of vinegar brighten the pot. It’s great for big batches and even better the next day.
Get the Recipe: Instant Pot Beef Tomato Soup

Instant Pot Buffalo Chicken Chili

Shredded chicken simmers in a creamy, spicy broth with hot sauce, beans, and ranch seasoning. The heat level is easy to adjust depending on your taste. It’s a playful take on chili with familiar game-day flavors. Top with blue cheese or green onions for extra contrast.
Get the Recipe: Instant Pot Buffalo Chicken Chili

Instant Pot Chicken Fajita Soup

Bell peppers, onions, tomatoes, and shredded chicken make this soup taste like fajitas in bowl form. The spices are bold but not overwhelming, and the broth keeps things slurpable. It’s fast, fresh, and colorful. Add toppings like avocado or shredded cheese right before serving.
Get the Recipe: Instant Pot Chicken Fajita Soup

Instant Pot Chicken Noodle Soup

This take on a classic simmers chicken, noodles, carrots, and celery in a lightly herbed broth. The noodles stay tender, not mushy, thanks to careful timing. It’s the kind of soup that works for any day of the week. A squeeze of lemon or parsley at the end gives a fresh finish.
Get the Recipe: Instant Pot Chicken Noodle Soup

Instant Pot Cuban Noodle Soup

This soup combines shredded chicken, fine noodles, potatoes, and spices in a tomato-based broth inspired by Cuban flavors. Cumin and oregano give it a warm, aromatic background. The noodles soak up just enough broth without overcooking. It’s a lively twist on a familiar favorite.
Get the Recipe: Instant Pot Cuban Noodle Soup

Instant Pot Hamburger Soup

Ground beef, vegetables, and broth come together in this simple and filling soup. It’s like a deconstructed burger in a bowl, with tender potatoes or pasta standing in for the bun. The tomato base ties it all together. Kids and adults both dig in.
Get the Recipe: Instant Pot Hamburger Soup

Instant Pot Mexican Chicken Soup

Shredded chicken, corn, tomatoes, beans, and spices fill this soup with big flavor and vibrant color. The broth carries chili and cumin without being too spicy. A handful of fresh cilantro or lime juice lifts the whole pot. Serve with tortilla strips or rice.
Get the Recipe: Instant Pot Mexican Chicken Soup

Instant Pot Sausage Tortellini Soup

Italian sausage and cheese tortellini swim in a creamy tomato broth with spinach and garlic. The tortellini plump up as they absorb the savory base. The sausage brings a little kick that balances the richness. It’s a one-bowl dinner that doesn’t need anything else.
Get the Recipe: Instant Pot Sausage Tortellini Soup

Instant Pot Stuffed Pepper Soup

Everything you love in stuffed peppers—ground meat, rice, tomatoes, and seasonings—gets simmered into a thick, hearty soup. The rice holds up well and gives it satisfying body. Bell peppers bring sweetness and color. It tastes like it took hours but comes together fast.
Get the Recipe: Instant Pot Stuffed Pepper Soup

Instant Pot Turkey Soup

Shredded turkey, leftover or fresh, mixes with vegetables, noodles or rice, and herbs in a clear broth. It’s a great way to use up ingredients without feeling like leftovers. The Instant Pot pulls flavor from the bones or meat quickly. It’s light, clean, and filling.
Get the Recipe: Instant Pot Turkey Soup

Instant Pot Tuscan Beef Stew

Beef cubes, white beans, kale, and tomatoes simmer in a rosemary- and garlic-scented broth. The beans make it extra hearty without needing starch. Kale adds texture and holds up well to pressure cooking. It’s rich, savory, and built for chilly nights.
Get the Recipe: Instant Pot Tuscan Beef Stew