13 Flavorful Pound Cake Recipes You’ll Bake Again and Again

Pound cake is beloved for its rich, buttery crumb and satisfying yet straightforward flavor that works for breakfast, dessert, or any sweet craving in between. These recipes show how versatile pound cake can be when you mix in different ingredients like fruit, nuts, soda, and even floral notes like lavender. Whether you prefer your cake dense and traditional or light and swirled with berries, this roundup has a loaf for every taste. Each one offers a unique twist on a classic base while keeping that signature moist texture.

Chocolate Sour Cream Pound Cake

Chocolate bundt cake with glossy chocolate glaze and decorative chocolate curls on a white plate. — Chocolate Sour Cream Pound Cake. Photo credit: Mama’s on a Budget.

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This pound cake blends silky sour cream with rich cocoa for a deeply chocolatey loaf. The sour cream keeps the crumb moist and tender throughout. A drizzle of chocolate glaze enhances the cocoa flavor even more. Each slice has balanced sweetness and robust chocolate depth.
Get the Recipe: Chocolate Sour Cream Pound Cake

Lavender Pound Cake Strawberry Glaze

Culinary lavender adds a delicate floral note to the tender cake batter. After baking, a strawberry glaze adds bright, sweet contrast and color. The crumb stays soft and aromatic from start to finish. It’s elegant without being fussy.
Get the Recipe: Lavender Pound Cake Strawberry Glaze

Peanut Butter Pound Cake

A bundt cake topped with chopped candy and chocolate glaze sits on a wooden cake stand, with one slice removed. — Peanut Butter Pound Cake. Photo credit: Southern Food and Fun.

Creamy peanut butter gets folded into the batter, infusing the cake with nutty richness. The crumb stays smooth, dense, and deeply flavored. A simple glaze or chopped peanuts on top adds texture and shine. It’s a great choice for peanut butter lovers.
Get the Recipe: Peanut Butter Pound Cake

Butter Pecan Pound Cake

Toasted pecans and browned butter give this cake a warm, nutty dimension. The pecans stay crunchy against the tender, buttery crumb. A swirl of caramel or a simple glaze brings out the best of the nut flavor. Each slice feels rich and satisfying.
Get the Recipe: Butter Pecan Pound Cake

Blueberry Cornmeal Pound Cake

A bit of cornmeal adds rustic texture while fresh blueberries bring juicy pops of sweetness. The cake stays moist with a soft crumb throughout. A light lemon or sugar glaze pairs beautifully with the berries. It’s a lovely blend of sweet and hearty.
Get the Recipe: Blueberry Cornmeal Pound Cake

7 Up Pound Cake

A slice of Bundt cake with white icing on a plate, garnished with lime and lemon slices, with 7UP cans and more cake in the background. — 7 Up Pound Cake. Photo credit: Xoxo Bella.

This classic uses 7 Up in the batter to add lift and a subtle citrus brightness. The crumb is soft and slightly airy but still holds that traditional pound cake feel. A citrus glaze or sugar coating enhances the flavor. Easy to mix and even easier to enjoy.
Get the Recipe: 7 Up Pound Cake

Almond Flour Pound Cake

Almond flour gives this cake a slightly nutty flavor and tender crumb that’s gluten‑free. A touch of almond extract highlights the base flavor. It stays moist without being heavy. A light dusting of powdered sugar finishes it nicely.
Get the Recipe: Almond Flour Pound Cake

Carrot Cake Pound Cake

Carrot cake with nuts and raisins, topped with white icing, sliced on plates. Carrots, cinnamon sticks, and pecans are scattered on a napkin nearby. — Carrot Cake Pound Cake. Photo credit: Mama’s on a Budget.

Grated carrots and warm spices make this loaf taste like carrot cake in a compact, buttery form. Shreds of carrot keep the cake moist from end to end. Optional nuts or raisins add texture and richness. A cream cheese glaze ties everything together.
Get the Recipe: Carrot Cake Pound Cake

Mini Pound Cake

A plate with slices of cornbread, whole cornbread, and assorted fresh berries including strawberries, blackberries, and blueberries. — Mini Pound Cake. Photo credit: Little Bit Recipes.

This small‑batch pound cake delivers all the classic richness in a petite size. Perfect for individual servings or gifting. The crumb stays moist and buttery with every mini loaf. Great with simple glaze or dusted sugar.
Get the Recipe: Mini Pound Cake

Augusta National Sour Cream Pound Cake

Inspired by a classic Southern favorite, this uses sour cream for richness and a smooth crumb. The flavor is buttery with subtle tang from the dairy. The cake holds together beautifully for clean slices. A simple sugar glaze adds just the right touch.
Get the Recipe: Augusta National Sour Cream Pound Cake

Christmas Cranberry Pound Cake

Sliced cranberry bread topped with powdered sugar on a plate, surrounded by fresh cranberries. — Christmas Cranberry Pound Cake. Photo credit: Mama’s on a Budget.

Tart cranberries contrast with the buttery base to create holiday‑ready flavor. Orange or lemon zest in the batter adds brightness. The crumb stays moist despite the fruit bits throughout. A simple glaze or sugar topping adds sweetness without overpowering.
Get the Recipe: Christmas Cranberry Pound Cake

Loaf Pan Sour Cream Pound Cake

A loaf of glazed pound cake is sliced on a wooden cutting board, with two slices lying flat in front of the remaining loaf. — Loaf Pan Sour Cream Pound Cake. Photo credit: xoxo Bella.

This straightforward sour cream pound cake bakes perfectly in a loaf pan with a tender, heavy crumb. The batter is simple yet rich with subtle tang. It stays moist and slices clean. A light glaze or plain sugar finish lets the buttery flavor shine.
Get the Recipe: Loaf Pan Sour Cream Pound Cake

Blueberry Swirl Pound Cake

A ribbon of blueberry puree or compote gets swirled into the batter before baking. The visual effect is striking, with sweet, juicy layers throughout. The crumb stays tender and rich. A light glaze enhances both color and flavor.
Get the Recipe: Blueberry Swirl Pound Cake