13 Cornbread Recipes That Belong On Fall Tables

Cornbread feels right at home in the fall, with its golden color, hearty texture, and endless ways to blend with seasonal flavors. It pairs beautifully with soups, stews, and roasts, but it also shines on its own, baked in a skillet, air fryer, or even layered into casseroles and stuffings. From classic Southern recipes passed down through generations to creative twists with banana, sweet potato, or cheddar, these recipes celebrate cornbread as both comfort food and a fall favorite. Each one brings warmth and flavor to the table, making them perfect for cool nights, cozy gatherings, and festive meals.

Vegan Gluten-Free Cornbread

Vegan and gluten-free cornbread on a wooden cutting board. — Vegan Gluten-Free Cornbread. Photo credit: Running to the Kitchen.

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This recipe combines gluten-free flour and plant-based ingredients for a cornbread everyone can enjoy. The texture is light but hearty, with golden edges that crisp nicely. It fits easily into holiday tables where dietary needs vary. Still warm, it feels just as comforting as classic versions.
Get the Recipe: Vegan Gluten-Free Cornbread

Cornbread Chestnut Stuffing

Cornbread cubes meet chestnuts, herbs, and broth in this autumnal stuffing. The chestnuts add nutty sweetness while the cornbread absorbs the flavors around it. Baked golden on top, it’s a natural fit for fall feasts. A festive twist that feels seasonal and satisfying.
Get the Recipe: Cornbread Chestnut Stuffing

Sweet Skillet Cornbread Recipe

A skillet with cornbread and a slice taken out. — Sweet Skillet Cornbread Recipe. Photo credit: xoxoBella.

This sweeter version adds sugar or honey to create a cake-like flavor. The crispy skillet edges balance the soft, sweet center. A pat of butter melting over a warm slice makes it extra inviting. A lovely addition to fall breakfasts or dessert spreads.
Get the Recipe: Sweet Skillet Cornbread Recipe

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

This recipe keeps things simple and traditional, with a golden crust and tender middle. It’s the kind of cornbread that feels nostalgic, especially alongside fall meals. Baked with love, it’s a reminder of family gatherings and holiday tables. A timeless fall staple.
Get the Recipe: Grandma’s Cornbread

Cast Iron Skillet Cornbread

An overhead image of a hand holding a cast iron skillet with cornbread. — Cast Iron Skillet Cornbread. Photo credit: Urban Farmie.

Baking in a hot skillet gives this bread a rustic charm with crispy edges. The center stays soft and warm, making each wedge satisfying. Serve it right from the skillet for a cozy, fall-ready presentation. It’s simple but always feels special.
Get the Recipe: Cast Iron Skillet Cornbread

Small-Batch Cornbread

A freshly baked loaf of cornbread with one slice cut, resting on a wooden board next to a knife and a blue-striped towel. — Small-Batch Cornbread. Photo credit: Little Bit Recipes.

This recipe makes just enough for two to four servings, ideal for smaller fall dinners. It bakes quickly and delivers the same texture as larger pans. The top turns golden with a light crisp. Great for weeknights when you want just a taste of comfort.
Get the Recipe: Small-Batch Cornbread

Vegan Cornbread

Fluffy and golden, this version skips dairy and eggs without losing flavor. A little maple syrup or agave adds sweetness that feels perfect for fall. It pairs well with soups or roasted veggies. A simple, adaptable recipe for the season.
Get the Recipe: Vegan Cornbread

Cheddar Iron Skillet Cornbread

Iron skillet cornbread filled with vegetables and cheese. — Cheddar Iron Skillet Cornbread. Photo credit: One Hot Oven.

Sharp cheddar cheese adds richness and depth to this skillet-baked bread. The hot cast iron gives the edges a crispy finish while keeping the inside soft. It pairs perfectly with chili or stew on crisp autumn nights. A savory favorite that feels hearty and warming.
Get the Recipe: Cheddar Iron Skillet Cornbread

Cornbread Casserole

This dish is moist, rich, and almost pudding-like thanks to creamed corn in the mix. It’s often served at holiday gatherings, where it pairs beautifully with turkey or ham. The texture is softer than classic cornbread but just as comforting. A true fall and winter side dish.
Get the Recipe: Cornbread Casserole

Sweet Potato Cornbread

Mashed sweet potatoes lend this bread a warm orange color and a tender texture. A touch of cinnamon or nutmeg gives it even more autumn flavor. It’s a cozy, seasonal twist that pairs beautifully with roasted meats. A true fall favorite.
Get the Recipe: Sweet Potato Cornbread

Southern Cornbread Recipe

This version leans savory, with buttermilk adding tang and structure. The crust bakes firm while the inside stays moist and hearty. It’s a natural partner for collard greens, beans, and fall soups. A dish that’s both comforting and classic.
Get the Recipe: Southern Cornbread Recipe

Air Fryer Cornbread Muffins

Pile of cornbread muffins on a white plate. — Air Fryer Cornbread Muffins. Photo credit: All Ways Delicious.

Baked quickly in the air fryer, these muffins come out with golden tops and fluffy centers. They’re easy to serve at gatherings or pack for snacks. Add a drizzle of honey for a fall-inspired touch. A quick and cozy option when the weather cools.
Get the Recipe: Air Fryer Cornbread Muffins

Banana Cornbread

Slices of cornbread stacked on a white plate with bananas in the background. — Banana Cornbread. Photo credit: Mama’s On A Budget.

This cornbread uses ripe bananas to add sweetness and extra moisture. The banana flavor blends gently with the cornmeal for a soft and flavorful loaf. A drizzle of honey or cinnamon butter makes it feel even more autumnal. It’s a sweet spin that works for breakfast or dessert.
Get the Recipe: Banana Cornbread