13 Bread Recipes You’ll Want to Bake Again
Bread comes in all textures and flavors, and this collection brings out both the savory and sweet sides. From soft sourdough and fruity loaves to bread machine classics and creative twists like garlic bread casserole, there’s something for every mood. A few lean into fall flavors while others go bold with cheese or cider. Whether you want to bake from scratch or press a few buttons, these recipes rise to the occasion.
Cinnamon Swirl Bread

Would you like to save this?
This soft loaf is filled with a ribbon of cinnamon sugar that bakes into every slice. It’s lightly sweet, with a golden crust. Great for toasting or serving with butter. Makes the kitchen smell amazing.
Get the Recipe: Cinnamon Swirl Bread
Cranberry Walnut Banana Bread

This banana bread is loaded with tart cranberries and crunchy walnuts for extra texture. It’s moist, dense, and packed with flavor. A great way to use up ripe bananas. Good for breakfast or snacking.
Get the Recipe: Cranberry Walnut Banana Bread
Bread Machine Cheese Bread

Sharp cheese melts into the dough as it bakes, giving every bite a rich, savory flavor. The bread machine does all the work. Slice and serve with soups or on its own. The crust gets perfectly golden.
Get the Recipe: Bread Machine Cheese Bread
Air Fryer Sourdough Blueberry Bread

This loaf combines tangy sourdough with sweet blueberries in a tender, airy bake. The air fryer gives it a crisp edge. It’s a quick twist on traditional sourdough. Great with a bit of honey or butter.
Get the Recipe: Air Fryer Sourdough Blueberry Bread
Bread Machine Beer Bread Recipe

This hearty bread uses beer for flavor and rise. It’s rustic, slightly dense, and has a toasty crust. The machine makes it simple. Serve with stews or toast with jam.
Get the Recipe: Bread Machine Beer Bread Recipe
Hard Cider Bread

Hard cider adds a subtle sweetness and depth to this easy loaf. No yeast needed. It bakes up with a golden top and a soft middle. Pairs well with cheese or roasted meats.
Get the Recipe: Hard Cider Bread
Sourdough Dutch Oven Bread

Baked in a hot Dutch oven, this sourdough loaf gets a thick, crackly crust and chewy center. The flavor is tangy and deep. Perfect for sandwiches or dipping. Needs a little planning but worth it.
Get the Recipe: Sourdough Dutch Oven Bread
Sourdough Sandwich Bread

This one is a little softer than traditional sourdough, made for slicing and stacking. The texture is chewy but still tender. Great for grilled cheese or toast. Stores well for a few days.
Get the Recipe: Sourdough Sandwich Bread
Blueberry Sourdough Bread

Juicy blueberries dot this loaf, adding sweet pops to the tangy dough. It’s a little sticky, a little chewy, and totally delicious. Try it toasted. Pairs well with cream cheese or honey.
Get the Recipe: Blueberry Sourdough Bread
Blueberry Nut Bread with Lemon

Bright lemon zest and sweet blueberries give this nut-studded loaf a fresh flavor. It’s soft with a slight crunch from the nuts. Serve with tea or pack for snacks. Tastes even better the next day.
Get the Recipe: Blueberry Nut Bread with Lemon
Bread Machine Pumpkin Loaf

This moist loaf is full of pumpkin spice flavor and bakes up perfectly in a bread machine. A fall favorite. Soft and lightly sweet. Add nuts or chocolate chips if you want to mix it up.
Get the Recipe: Bread Machine Pumpkin Loaf
Bread Machine Sweet Potato Rolls

These soft rolls are slightly sweet with a golden hue from mashed sweet potatoes. Fluffy and perfect for dinner or sandwiches. The bread machine handles the dough. Bake in a pan for pull-apart style.
Get the Recipe: Bread Machine Sweet Potato Rolls
Japanese Condensed Milk Bread

This milk bread is soft, fluffy, and slightly sweet thanks to the condensed milk in the dough. It has a pillowy texture and shiny top. Makes great toast or sandwiches. A popular style for good reason.
Get the Recipe: Japanese Condensed Milk Bread
