13 Biscuit Recipes That Turn Simple Dough Into Something Amazing

If you are craving warm, fluffy biscuits, this roundup has everything you could want. You will find quick three ingredient biscuits, air fryer treats like biscuit donuts, cheesy favorites, and comforting casseroles that make breakfast or dinner extra cozy. There are fun twists too such as biscuit dough calzones, citrus honey biscuits, and copycat versions of your favorite restaurant styles. Whether you want something simple, savory, or totally indulgent, these biscuit recipes are here to make your kitchen smell incredible.

3 Ingredient Buttermilk Biscuits

Three golden brown, flaky biscuits stacked on top of each other, with another biscuit and a blue and white mug blurred in the background. — 3 Ingredient Buttermilk Biscuits. Photo credit: Not Entirely Average.

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These biscuits rely on minimal ingredients to create a tender result. The dough comes together quickly and is easy to shape. Their flavor leans on the tang of buttermilk. They work well with both spreads and main dishes.
Get the Recipe: 3 Ingredient Buttermilk Biscuits

Air Fryer Biscuit Donuts (Deliciously Easy!)

This recipe turns biscuit dough into light, warm donuts in just a few minutes. The air fryer adds a crisp edge while keeping the inside soft. A coating of sugar or glaze adds sweetness. They are great when you want a fast treat.
Get the Recipe: Air Fryer Biscuit Donuts (Deliciously Easy!)

Air Fryer Unsloppy Joes Biscuit Pockets

A golden brown meat-filled bun with sesame seeds, split open to reveal a savory ground meat and vegetable filling, served on a white plate. — Air Fryer Unsloppy Joes Biscuit Pockets. Photo credit: xoxo Bella.

These pockets wrap savory filling inside biscuit dough for a handheld meal. The air fryer gives the exterior a golden finish. Each bite combines soft bread with saucy beef. They are handy for quick dinners or snacks.
Get the Recipe: Air Fryer Unsloppy Joes Biscuit Pockets

Biscuits and Gravy Breakfast Casserole

A slice of breakfast casserole with sausage, eggs, and cheese on a plate, surrounded by biscuits, with a glass of orange juice in the background. — Biscuits and Gravy Breakfast Casserole. Photo credit: Xoxo Bella.

This casserole layers biscuits with a creamy sausage gravy. Everything bakes together until the biscuits absorb some of the savory sauce. The top stays slightly crisp while the inside is soft. It works well for feeding a group.
Get the Recipe: Biscuits and Gravy Breakfast Casserole

Bisquick Biscuits for Two

A split biscuit with a pat of butter sits on a white plate, with a knife beside it and more biscuits on a baking tray in the background. — Bisquick Biscuits for Two. Photo credit: Downsizing Dinner.

This small batch recipe makes just the right amount for a couple of servings. The dough mixes together quickly. The biscuits rise into soft, fluffy rounds. They work well when you want homemade biscuits without leftovers.
Get the Recipe: Bisquick Biscuits for Two

Bisquick Cheddar Biscuits

A plate of golden-brown cheese biscuits is stacked next to two glasses of ice water, with a yellow box and a striped napkin in the background. — Bisquick Cheddar Biscuits. Photo credit: xoxo Bella.

These biscuits mix cheddar cheese directly into the dough. The cheese adds a rich and slightly salty flavor. They bake up light with small crisp edges. They pair nicely with many main dishes.
Get the Recipe: Bisquick Cheddar Biscuits

Cheddar Bay Biscuit Breakfast Casserole with Sausage and Eggs

A close-up of a red baking dish filled with golden, baked cheddar biscuits topped with sliced green onions. — Cheddar Bay Biscuit Breakfast Casserole with Sausage and Eggs. Photo credit: Not Entirely Average.

This casserole blends biscuit pieces with sausage, eggs, and cheddar based seasoning. The biscuits absorb flavorful juices during baking. Each serving includes a mix of soft bread and savory ingredients. The dish comes together easily and feeds multiple people.
Get the Recipe: Cheddar Bay Biscuit Breakfast Casserole with Sausage and Eggs

Chicken and Biscuits Casserole

Casserole dish filled with chicken and biscuit casserole, topped with baked biscuit pieces and garnished with parsley. — Chicken and Biscuits Casserole. Photo credit: One Hot Oven.

Tender chicken rests beneath a layer of fluffy biscuits. A creamy sauce helps keep everything moist. The biscuits brown on top while staying soft underneath. It is a warm meal suited for a relaxed night at home.
Get the Recipe: Chicken and Biscuits Casserole

Chicken Pot Pie Soup with Biscuit Topping

A bowl of creamy soup topped with a heart-shaped biscuit, garnished with peas and parsley, with a spoon resting on the bowl and salt and extra biscuits in the background. — Chicken Pot Pie Soup with Biscuit Topping. Photo credit: Xoxo Bella.

This soup captures the feel of a pot pie with a creamy base. Vegetables and chicken are simmered until tender. Biscuit pieces on top add a comforting bread element. Each spoonful blends broth and biscuits together.
Get the Recipe: Chicken Pot Pie Soup with Biscuit Topping

Citrus Honey Biscuits

These biscuits include a gentle sweetness with hints of citrus. The honey adds depth to the flavor. The dough bakes into soft rounds with a fragrant aroma. They work well as a snack or breakfast treat.
Get the Recipe: Citrus Honey Biscuits

Copycat Cheddar Bay Biscuits

These biscuits recreate the familiar restaurant style flavor. Garlic and herb seasoning mixes into the dough. The biscuits rise with a soft interior and lightly crisp edges. They are quick to stir together and bake.
Get the Recipe: Copycat Cheddar Bay Biscuits

Copycat McDonald’s Biscuit

Mcdonalds biscuit cut in half on white square plate on cooling rack. — Copycat McDonald’s Biscuit. Photo credit: Easy Homemade Life.

This recipe aims to replicate the classic fast food biscuit texture. The dough forms soft layers inside. The exterior bakes into a light golden color. They pair well with breakfast sandwiches or spreads.
Get the Recipe: Copycat McDonald’s Biscuit

Drop Biscuits

A close-up of several scone-like biscuits with a crumbly texture, resting on a gray and white checkered cloth. — Drop Biscuits. Photo credit: Trina Krug.

These biscuits use a simple method that produces tender mounds of dough. They require only scooping instead of shaping. The tops form craggy golden peaks. They work well for last minute meals.
Get the Recipe: Drop Biscuits