12 Tasty Pickled Recipes to Take Your Meals to the Next Level
Are you looking to level up your pickling game? You’re in for a treat! We’ve put together an exciting collection of pickled recipes that are packed with bold flavors and easy-to-follow steps. Whether you’re a seasoned pickler or just starting out, there’s something here to add a tangy twist to your meals.
Beetroot Daikon Radish Pickled
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Beetroot and daikon radish combine beautifully in this pickling recipe. The earthy tones of the beets mix with the peppery kick of the radish to create a bold, flavorful bite. Use it to brighten up sandwiches, salads, or even charcuterie boards.
Get the Recipe: Beetroot Daikon Radish Pickled
Pickled Beet Cucumber Salad
This pickled beet cucumber salad is as refreshing as it is colorful! The earthy sweetness of the beets pairs perfectly with the crisp, mildly sour flavor of cucumber. It’s simple to put together and makes for a vibrant side dish everyone will love.
Get the Recipe: Pickled Beet Cucumber Salad
Pickled Onions
Simple, versatile, and oh-so-delicious, pickled onions are a kitchen staple. Their sharp flavor mellows into a tangy sweetness that enhances just about any dish. Toss them into salads, pile them on burgers, or enjoy them straight from the jar—we won’t judge!
Get the Recipe: Pickled Onions
Pickled Shrimp
Pickled shrimp isn’t just about flavor; it’s an experience. With its vibrant seasoning and a tangy marinade, this dish is a true delight for seafood lovers. It’s light and refreshing and pairs wonderfully with crackers or a fresh salad. Give it a try if you’re looking to bring a unique twist to your appetizers!
Get the Recipe: Pickled Shrimp
Pink Pickled Eggs
Pink pickled eggs are a feast for the eyes and the palate! Their beautifully vibrant color comes from beet juice, and they’re packed with tangy flavor. Whether you enjoy them as a snack, breakfast side, or salad topping, they’re always a great conversation starter on the table.
Get the Recipe: Pink Pickled Eggs
Quick-pickled Russian sauerkraut
Quick-pickled Russian sauerkraut is tangy, vibrant, and packed with crunch. This recipe puts a speedy twist on the traditional kind, meaning you can whip it up and enjoy it in no time. Pair it with sausages, stews, or even a hearty Reuben sandwich for a deliciously sour boost.
Get the Recipe: Quick-pickled Russian sauerkraut
How to Make Easy Pickled Cabbage
Easy pickled cabbage is both simple to make and incredibly versatile. With its crisp texture and tangy bite, it’s a great addition to tacos, sandwiches, or rice bowls. This recipe is quick, convenient, and perfect for anyone looking to elevate their meals with a bit of zest.
Get the Recipe: How to Make Easy Pickled Cabbage
Spicy Pickled Onions
Add a touch of heat to the classic pickled onion with this spicy version! Using chiles or red pepper flakes gives these onions an extra kick that’s perfect for spice lovers. They’re amazing on everything from nachos to BBQ sliders. Get ready for bold flavors in every bite!
Get the Recipe: Spicy Pickled Onions
Quick Pickled Garlic Dill Pickles
Who doesn’t love a crisp, garlicky, tangy dill pickle? These quick pickled garlic dill pickles come together in no time and are bursting with flavor. They’re fantastic for snacking or as a crunchy side for sandwiches. Once you’ve tried homemade, you might never go back to store-bought!
Get the Recipe: Quick Pickled Garlic Dill Pickles
Southern Style Pickled Shrimp
Southern-style pickled shrimp is comfort food with a coastal kick. Marinated in a mix of citrus, vinegar, and spices, it offers a bold and zesty flavor profile. Serve it at your next gathering alongside crackers and fresh herbs to wow your guests. It’s as easy to make as it is delicious!
Get the Recipe: Southern Style Pickled Shrimp
Chicken Mu Korean Pickled Radish
Chicken Mu, or Korean pickled radish, is a delightful balance of tangy and sweet with just a hint of crunch. A classic pairing for Korean fried chicken, it also works well as a refreshing side dish for any spicy meal. Trust us, it’ll quickly become a kitchen favorite!
Get the Recipe: Chicken Mu Korean Pickled Radish
Pickled Red Onions
Pickled red onions are a game-changer for just about any meal. Their sharp, sweet, and tangy flavor makes them the ultimate topping for tacos, burgers, or grain bowls. Plus, they’re ridiculously simple to make and last for weeks in the fridge. A jar of these will brighten up all your favorite dishes!
Get the Recipe: Pickled Red Onions
