12 Sweet You’ll Want to Bake Right Now
If you love cakes that celebrate the flavors of the season, this roundup is packed with recipes you’ll adore. You’ll find fruity favorites like peach cobbler pound cake, pineapple upside down cakes, and pink lemonade cake, alongside nutty treats such as pecan pie coffee cake and pistachio icebox cake. Pumpkin lovers get everything from chocolate chip pumpkin cake to pumpkin cinnamon roll skillet cake and classic pumpkin coffee cake. There are even quick protein mug cakes and creative polenta cakes. Whether you want a cozy dessert, a show-stopping bundt, or a simple weeknight treat, these recipes make baking both fun and delicious.
Peach Cobbler Pound Cake

Would you like to save this?
Dense, buttery pound cake infused with peach flavor. Fruit chunks are folded into batter. Bakes into a moist, tender crumb. Each slice delivers sweet, juicy peaches.
Get the Recipe: Peach Cobbler Pound Cake
Peach Dump Cake

Simple dessert with peach filling and cake mix topping. Bakes into soft, slightly crisp layer. Juicy fruit layer underneath. Each scoop combines tender cake and sweet peaches.
Get the Recipe: Peach Dump Cake
Peach Upside Down Cake

Sliced peaches arranged on bottom of pan with brown sugar and butter. Cake batter poured over fruit. Bakes into caramelized fruit topping when inverted. Each slice shows glossy, soft peach layer.
Get the Recipe: Peach Upside Down Cake
Pecan Apple Cake

Moist cake studded with apples and pecans. Spices enhance fruit and nut flavor. Tender crumb absorbs fruit juices. Each slice is sweet, nutty, and fragrant.
Get the Recipe: Pecan Apple Cake
Pecan Pie Cake

Cake with pecan pie-inspired filling or topping. Sweet, caramelized pecans enrich crumb. Tender texture contrasts crunchy topping. Each slice delivers pie-like flavor in cake form.
Get the Recipe: Pecan Pie Cake
Pecan Upside Down Cake

Nuts arranged on bottom with sugar and butter before baking. Cake poured over top. Inverted for serving to showcase caramelized pecans. Each slice is crunchy, sweet, and rich.
Get the Recipe: Pecan Upside Down Cake
Pineapple Upside Down Bundt Cake

Bundt version of pineapple upside-down cake. Moist cake baked around pineapple slices and caramelized sugar. Glaze or powdered sugar may enhance top. Each slice is sweet, fruity, and visually appealing.
Get the Recipe: Pineapple Upside Down Bundt Cake
Pineapple Upside Down Cake

Classic dessert with caramelized pineapple and butter-sugar base. Cake poured over fruit and baked. Inverted for serving. Each slice is golden, tender, and fruity.
Get the Recipe: Pineapple Upside Down Cake
Pineapple Upside Down Skillet Cake

Skillet-baked version with caramelized pineapple. Tender crumb forms while fruit caramelizes. Often served directly from skillet. Each slice combines soft cake with glossy pineapple.
Get the Recipe: Pineapple Upside Down Skillet Cake
Pink Lemonade Cake

Citrus-flavored cake inspired by pink lemonade. Tender crumb with tart and sweet notes. Frosting or glaze may enhance flavor. Each slice is bright and refreshing.
Get the Recipe: Pink Lemonade Cake
Pistachio Icebox Cake

Layers of pistachio cream and cookies chilled to set. Texture alternates between soft cookies and creamy filling. No baking required. Each slice is nutty, sweet, and creamy.
Get the Recipe: Pistachio Icebox Cake
Pistachio Olive Oil Cake

Cake made with olive oil and pistachios. Moist, tender crumb with nutty flavor. Olive oil enriches texture and aroma. Each slice is slightly dense yet soft.
Get the Recipe: Pistachio Olive Oil Cake
Pumpkin Coffee Cake

Coffee cake with pumpkin and warm spices. Topped with streusel or glaze. Tender crumb pairs with slightly crisp topping. Each slice delivers seasonal flavor and soft texture.
Get the Recipe: Pumpkin Coffee Cake
