12 Recipe to make from Steak

Steak dishes can be as simple as quick skillet meals or as bold as grilled specialties with layered flavor. These recipes highlight different cuts, techniques, and creative pairings that show how versatile steak can be. From air-fried ribeyes to hearty soups and fresh bowls, there is something here for every cooking style. Each dish brings its own texture, seasoning, and serving approach for flavorful results.

Leftover Steak Quesadilla

A hand holds four folded quesadillas filled with meat and cheese; a garlic bulb, a lime, and a colorful cloth are in the background on a textured white surface. — Leftover Steak Quesadilla. Photo credit: Dinner by Six.

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Slices of leftover steak warm up inside crisp tortillas with cheese. The cheese melts and binds everything together. Added vegetables or salsa elevate the filling. Each wedge brings a mix of crunchy and tender textures.
Get the Recipe: Leftover Steak Quesadilla

Leftover Steak Soft Tacos

Two soft shell tacos filled with lettuce, diced tomatoes, shredded cheese, and meat are served on a black slate, with lime wedges, a chili pepper, and garlic nearby on a white brick background. — Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Leftover steak fills warm tortillas with fresh toppings. The meat reheats gently to stay tender. Seasonings and sauces add extra flavor. Each taco offers a quick way to transform leftovers into a new meal.
Get the Recipe: Leftover Steak Soft Tacos

Mediterranean Steak Bowls

A bowl with sliced steak, avocado, tomatoes, cucumber, onions, mixed greens, feta cheese, hummus, and tzatziki sauce. Another similar bowl and condiments are in the background. — Mediterranean Steak Bowls. Photo credit: xoxoBella.

Slices of steak sit atop grains, vegetables, and herbs. Bright seasonings add depth to the warm meat. Each element brings its own texture. Every bowl balances fresh notes with rich, savory steak.
Get the Recipe: Mediterranean Steak Bowls

Ninja Grill Tomahawk Steak

A sliced tomahawk steak on a white plate. — Ninja Grill Tomahawk Steak. Photo credit: Grill What You Love.

A tomahawk steak grills to develop a deep char. The long bone helps retain moisture while cooking. Seasonings complement the rich cut. Each slice delivers impressive flavor and presentation.
Get the Recipe: Ninja Grill Tomahawk Steak

Ninja Woodfire Grill T-Bone Steaks

Two cooked T-bone steaks seasoned with pepper and spices sit on a wooden cutting board with a floral cloth in the background. — Ninja Woodfire Grill T-Bone Steaks. Photo credit: Grill What You Love.

T-bone steaks grill over woodfire heat for added flavor. The dual cuts cook evenly on either side of the bone. Seasonings highlight the natural richness of the meat. Each serving features smoky aroma and tender texture.
Get the Recipe: Ninja Woodfire Grill T-Bone Steaks

Oven Baked Hamburger Steaks

A serving spoon lifting Salisbury steak with mushrooms and onions from a baking dish with sauce. — Oven Baked Hamburger Steaks. Photo credit: Mama’s on a Budget.

Ground beef patties bake until browned and tender. A savory gravy often finishes the dish. The sauce thickens as it cooks. Each serving brings warm, comforting flavors.
Get the Recipe: Oven Baked Hamburger Steaks

Steak and Cheese Sliders

Stacked roast beef and melted cheese sandwich on a square white plate with a toasted bun. — Steak and Cheese Sliders. Photo credit: Mama’s on a Budget.

Small rolls fill with sliced steak and melted cheese. The buns warm through in the oven or skillet. Cheese creates a creamy layer that binds the filling. Each slider delivers rich and satisfying bites.
Get the Recipe: Steak and Cheese Sliders

Steak and Mushrooms with Balsamic Sauce

A plate with steak, tomatoes and cucumbers on it. — Steak and Mushrooms with Balsamic Sauce. Photo credit: Little Bit Recipes.

Steak cooks alongside mushrooms in a tangy balsamic sauce. The mushrooms absorb the liquid and deepen the flavor. Steak stays tender while the sauce reduces. Each serving pairs savory meat with bright, earthy notes.
Get the Recipe: Steak and Mushrooms with Balsamic Sauce

Steak and Potato Soup

A bowl of creamy soup with chunks of meat, potatoes, and carrots, garnished with herbs. A spoon, carrot, garlic, and cloth napkin are nearby on a plaid tablecloth. — Steak and Potato Soup. Photo credit: Mama’s on a Budget.

Chunks of steak simmer in a broth with potatoes and aromatics. The vegetables soften and blend into the soup. Steak adds richness throughout. Every bowl delivers hearty warmth.
Get the Recipe: Steak and Potato Soup

Steak in the Air Fryer

Two slices of medium-rare steak, seasoned with pepper, are shown on a black plate with a metal fork and a lemon wedge in the background. — Steak in the Air Fryer. Photo credit: Bagels and Lasagna.

Steak develops a crisp exterior while staying juicy inside. The air fryer cooks it quickly and evenly. Seasonings stick well to the surface. Each slice offers straightforward flavor and texture.
Get the Recipe: Steak in the Air Fryer

Steak Picado Recipe

A white dish filled with rice topped with shredded meat in a tomato-based sauce, garnished with sliced red chili and green onions. — Steak Picado Recipe. Photo credit: Intentional Hospitality.

Steak pieces cook with peppers, onions, and seasonings. The vegetables soften as the meat browns. The mixture creates a flavorful base for rice or tortillas. Each serving is hearty and vibrant.
Get the Recipe: Steak Picado Recipe\

Teriyaki Steak Bites

A bowl of rice topped with cubed steak bites in a brown sauce, garnished with sliced green onions and zucchini. — Teriyaki Steak Bites. Photo credit: xoxoBella.

Steak cubes sear quickly in a sticky teriyaki glaze. The sauce thickens as it cooks. Each piece stays tender and flavorful. The sweet and salty coating brings depth to every bite.
Get the Recipe: Teriyaki Steak Bites