12 Galettes That Skip the Fuss and Deliver Big Flavor
Galettes are built for flavor, not precision. You roll out dough, pile on fruit or vegetables, fold up the edges, and bake until the filling bubbles and the crust turns golden. There’s no dish to fit, no lattice to weave, and no fussing over even slices or fancy toppings. The texture remains rustic yet delivers a strong balance of crisp edges and soft centers. Some lean into juicy berries or soft stone fruits, while others turn to savory ingredients like zucchini and cheese. Galettes hold everything together without looking too put together, which is part of what makes them worth making. These recipes cover fruit-forward, savory, and mixed-flavor styles, each simple to shape, easy to slice, and full of flavor.
Mini Cherry Galettes
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These hand-sized galettes are filled with tart cherry filling wrapped in rounds of buttery dough. The crust bakes golden and holds the soft center in place. Each bite balances crisp edges with juicy filling. They’re easy to serve without slicing.
Get the Recipe: Mini Cherry Galettes
Apple Cranberry Galette
Thin apple slices and whole cranberries bake into a filling that’s both sweet and tart. The apples soften while the cranberries keep some texture. The crust stays crisp around the edges and holds everything in. Every bite carries contrast in both flavor and texture.
Get the Recipe: Apple Cranberry Galette
Peach Blackberry Galette
Ripe peach slices and fresh blackberries are folded into flaky pastry and baked until bubbling. The fruit softens and blends while still keeping some shape. The edges of the crust turn golden and crisp. It’s bright, bold, and easy to cut.
Get the Recipe: Peach Blackberry Galette
Blueberry Galette
Whole blueberries fill the center and burst during baking, creating a thick, jam-like texture. The crust catches some of the juice but stays firm enough to slice. A light dusting of sugar helps the top brown. It’s smooth, sweet, and sharp in equal measure.
Get the Recipe: Blueberry Galette
Apple Galette
This version keeps things simple with sliced apples spread evenly over pastry and lightly spiced. The crust turns golden as the fruit softens. A sprinkle of sugar adds a crisp finish. It holds shape well and highlights the fruit without extras.
Get the Recipe: Apple Galette
Mixed Berry Galette
Blueberries, raspberries, and blackberries come together in this colorful fruit filling. As it bakes, the juices thicken and the crust crisps. Each slice delivers different notes of tart and sweet. The layers blend but still stand out.
Get the Recipe: Mixed Berry Galette
Rustic Cranberry Galette
Whole cranberries cook down with sugar, forming a sharp, textured filling. The pastry frames the center and holds up against the moisture. The result is bold with a crisp crust and bright flavor. It slices clean and finishes with bite.
Get the Recipe: Rustic Cranberry Galette
Peach Galette
Sliced peaches are fanned over dough and baked until soft and slightly caramelized. The crust browns just enough to hold everything in. It’s smooth, sweet, and holds together when sliced. A light glaze or sugar on top adds crunch.
Get the Recipe: Peach Galette
Zucchini Galette
Thin zucchini slices are arranged over a cheese or herb base and wrapped in pastry. The filling softens in the oven while the crust gets golden. It’s savory, simple, and holds shape well. The zucchini keeps things clean and light.
Get the Recipe: Zucchini Galette
Rustic Apple Galette
This version uses uneven slices of apple layered into dough with cinnamon or brown sugar. The edges are folded casually and baked until golden. The apples soften while still keeping a little bite. The texture stays varied in every slice.
Get the Recipe: Rustic Apple Galette
Blackberry Galette
Blackberries break down into a thick, rich center that bubbles up during baking. The filling stays soft while the crust crisps around the edge. Some of the juice may seep out, adding color to the crust. Each slice delivers deep berry flavor.
Get the Recipe: Blackberry Galette
Strawberry Almond Galette
Strawberries bake down over a soft almond paste or thin nut base. The filling turns jammy while the almonds add smoothness and a little bite. The pastry holds firm and browns evenly. Each piece blends fruit and richness without being heavy.
Get the Recipe: Strawberry Almond Galette
