12 Easy Gnocchi Recipes for Comfort Food Lovers

If you are looking for easy gnocchi recipes that are cozy, satisfying, and full of flavor, this roundup is packed with inspiration. These 12 recipes feature everything from creamy one pan dinners and hearty soups to baked classics and lighter options. Whether you are cooking for family or just want a comforting meal at home, these gnocchi dishes are simple to make and perfect for any night of the week.

Sweet Potato Gnocchi

Sweet potatoes give these gnocchi a vibrant color and subtle sweetness. The dough forms tender dumplings that cook quickly in boiling water. They pair beautifully with brown butter, sage, or a light cream sauce. The texture stays soft while holding up well to sauces.
Get the Recipe: Sweet Potato Gnocchi

Crock Pot Chicken and Gnocchi Soup

This soup simmers gently in the slow cooker, allowing the flavors to deepen over time. Tender chicken and soft gnocchi create a hearty base. A creamy broth ties everything together with comforting richness. It is an easy set it and forget it meal for busy days.
Get the Recipe: Crock Pot Chicken and Gnocchi Soup

Creamy Pumpkin Sausage Gnocchi

Pumpkin puree blends into a silky sauce that coats each piece of gnocchi. Savory sausage adds depth and contrast to the mild sweetness of the pumpkin. The sauce thickens as it cooks, clinging to every bite. It is a warm and filling skillet dinner.
Get the Recipe: Creamy Pumpkin Sausage Gnocchi

Baked Skillet Gnocchi

Gnocchi cooks in a single skillet before being finished in the oven. The top becomes lightly golden while the interior stays tender. A rich sauce and melted cheese bring everything together. This method creates a satisfying texture with minimal cleanup.
Get the Recipe: Baked Skillet Gnocchi

Low Carb Gnocchi with Fresh Spinach Sauce

This version uses a lower carb dough while maintaining a soft texture. A vibrant spinach sauce adds color and flavor. The sauce blends smoothly and coats the dumplings evenly. It is a creative twist on a classic preparation.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce

Gnocchi alla Vodka with Burrata

Inspired by the classic Italian pasta dish, this recipe features a tomato vodka sauce similar to Penne alla Vodka. The sauce is creamy with a subtle kick from the vodka. Fresh burrata melts slightly over the hot gnocchi, adding richness. The result is bold, comforting, and full of flavor.
Get the Recipe: Gnocchi alla Vodka with Burrata

Baked Gnocchi Bolognese

A hearty meat sauce reminiscent of Ragù alla Bolognese coats tender gnocchi. The dish is layered in a baking dish and topped with cheese. As it bakes, the sauce thickens and the top turns golden. It delivers the depth of a slow cooked sauce in a cozy baked format.
Get the Recipe: Baked Gnocchi Bolognese

Air Fryer Gnocchi

Cooking gnocchi in the air fryer gives them a crisp exterior while keeping the inside soft. A light coating of oil and seasoning enhances the flavor. They cook quickly and require little attention. Serve them as a side or toss with sauce after crisping.
Get the Recipe: Air Fryer Gnocchi

Instant Pot Chicken Gnocchi Soup

This pressure cooker version speeds up the process without sacrificing flavor. Chicken, vegetables, and gnocchi cook together in a creamy broth. The gnocchi become tender while absorbing the savory base. It is a convenient way to prepare a comforting soup.
Get the Recipe: Instant Pot Chicken Gnocchi Soup

Garlic Herb Butter Gnocchi

Gnocchi are sautéed in a fragrant garlic herb butter sauce. The edges turn lightly golden in the pan. Fresh herbs add brightness to the rich butter. It is a simple preparation that lets the texture of the gnocchi shine.
Get the Recipe: Garlic Herb Butter Gnocchi

Slow Cooker Creamy Chicken Gnocchi Soup

This soup develops deep flavor as it cooks low and slow. Chicken becomes tender and easy to shred. Gnocchi are added toward the end so they stay soft and pillowy. The creamy broth ties together every spoonful.
Get the Recipe: Slow Cooker Creamy Chicken Gnocchi Soup

Bread Gnocchi with Sausage

Also known as canederli in parts of South Tyrol, bread based gnocchi offer a firmer texture than potato versions. The dumplings soak up savory flavors from the sausage. They can be simmered in broth or sautéed in butter. The result is rustic and deeply satisfying.
Get the Recipe: Bread Gnocchi with Sausage